Recipe Booklet

ManualsBrandsCuisinart ManualsAppliances2 lb. Stainless Steel with Gluten-Free Setting Bread Maker

Zucchini Bread

Cake Program

Delay Start Timer - No

Makes one 1½-pound loaf

Nonstick cooking spray

/3 cup vegetable oil

¾ cup shredded zucchini

2 large eggs, room temperature

/3 cup packed light brown sugar

3 tablespoons granulated sugar

1½ cups unbleached, all-purpose our

¾ teaspoon kosher salt

¾ teaspoon ground cinnamon

¼ teaspoon ground allspice

½ teaspoon baking soda

½ teaspoon baking powder

/3 cup walnuts

/3 cup raisins

1. Coat the inside of bread pan tted with kneading paddle with nonstick cooking spray.

2. Put all ingredients, in the order listed, into bread pan and secure into Cuisinart

Bread Maker. Press the PROG button to select the Cake program.

Press START/STOP to begin the bread-making process.

3. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.

4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

Nutritional information per serving (based on 12 servings):

Calories 183 (43% from fat) • carb. 23g • pro. 4g • fat 9g • sat. fat 1g • chol. 31mg • sod. 228mg • calc. 15mg • ber 1g

Breadcrumbs

1-pound loaf makes 4 cups of breadcrumbs

1 loaf Basic White Bread

1. Break loaf into large pieces and leave uncovered at room temperature overnight.

2. Put pieces into a Cuisinart® food processor tted with the chopping blade. Pulse to break up and then process until nely ground,

about 40 to 60 seconds.

TIP: For seasoned breadcrumbs, add ¼ teaspoon each dried oregano, dried basil, garlic powder, and ground onion akes to bread pieces

and process as above.

Nutritional information per serving (2 tablespoons):

Calories 48 (15% from fat) • carb. 9g • pro. 1g • fat 1g • sat. fat 1g • chol. 2mg • sod. 95mg • calc. 5mg • ber 0g

Croutons

1-pound loaf makes 6 cups of croutons

1 loaf Basic White Bread

1 to 2 tablespoons olive oil

Pinch kosher salt

1. Preheat oven to 325ºF.

2. Cut bread into ½-inch cubes. Put into a large mixing bowl and toss with the oil. Spread on a rimmed baking sheet (be sure that they are not overlapping;

you may need to divide between 2 pans) and sprinkle evenly with salt.

3. Bake in preheated oven until golden brown, about 20 minutes.

Nutritional information per serving (¼ cup):

Calories 69 (22% from fat) • carb. 12g • pro. 2g • fat 2g • sat. fat 1g • chol. 3mg • sod. 132mg • calc. 7mg • ber 0g