Recipe Booklet

ManualsBrandsCuisinart ManualsAppliances2 lb. Stainless Steel with Gluten-Free Setting Bread Maker

Oatmeal Bread

White Program

Delay Start Timer - No

Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf

Whole milk, room temperature 1¼ cups 1 cup ¾ cup

Unsalted butter, room temperature, 2½ tablespoons 2 tablespoons 1½ tablespoons

cut into

⁄2 -inch pieces

Maple syrup* (or honey) 2 tablespoons 1½ tablespoons 1 tablespoon

Kosher salt 1¼ teaspoons 1 teaspoon ¾ teaspoon

Unbleached, all-purpose our 3¾ cups 3 cups 2¼ cups

Old-fashioned oats* (not quick cooking) 1 cup ¾ cup ½ cup

Yeast, active dry, instant or bread machine 2¼ teaspoons 2 teaspoons 1¾ teaspoons

* For a sweeter bread, increase the maple syrup by ½ tablespoon, substitute your favorite granola for the oats, and add ½ teaspoon ground cinnamon.

1. Put all ingredients, in the order listed, into bread pan tted with kneading paddle. Secure bread pan into the Cuisinart

Bread Maker.

2. Press the PROG button to select the White program. Select desired Crust Color and Loaf Size.Press START/STOP to begin the bread-making process.

3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace

in bread pan. Press START/STOP to continue.

4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

Nutritional information per serving (2-ounce slice):

Calories 117 (17% from fat) • carb. 21g • pro. 3g • fat 2g • sat. fat 1g • chol. 6mg • sod. 134mg • calc. 21mg • ber 1g

To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only)

Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise

yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process

and then continue to Step 3 in recipe above.

Cinnamon Swirl Bread

White Program — Delay Start Timer - No

Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf

DOUGH:

Whole milk, room temperature 1¼ cups 1 cup ¾ cup

Unsalted butter, room temperature, 2½ tablespoons 2 tablespoons 1½ tablespoons

½-inch pieces

Egg, large, room temperature 1 1 1

Kosher salt 1 teaspoon 1 teaspoon ½ teaspoon

Granulated sugar 1½ tablespoons 1 tablespoon 1 tablespoon

Unbleached, all-purpose our 4 cups 3½ cups 2½ cups

Yeast, active dry, instant or bread machine 2 teaspoons 2 teaspoons 1¾ teaspoons

Cinnamon Swirl:

Granulated sugar

cup ¼ cup 3 tablespoons

Ground cinnamon 2½ teaspoons 2 teaspoons 1½ teaspoons

Raisins (optional) 1¼ cups 1 cup ¾ cup

1. Put all dough ingredients, in the order listed, into bread pan tted with kneading paddle. Secure the bread pan into the Cuisinart

Bread Maker.

2. Press the PROG button to select the White program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process.

3. While the dough is mixing and resting, prepare the Cinnamon Swirl: In a small bowl, combine the Cinnamon Swirl ingredients. Reserve.

4. When paddle signal sounds, pause the unit; remove dough. Place the dough on a oured surface. Roll the dough away from you into a rectangle, about ¼

inch thick and 16 inches in length. Sprinkle the surface with the Cinnamon Swirl mixture. Roll the dough into a tight cylinder from one short side to the other.

Tuck the ends underneath the dough and t back into the bread pan with the kneading paddle removed. Press START/STOP to continue.

5. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

Nutritional information per serving (2-ounce slice):

Calories 141 (13% from fat) • carb. 28g • pro. 4g • fat 2g • sat. fat 1g • chol. 16mg • sod. 139mg • calc. 24mg • ber 1g

To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only)

Prepare ingredients replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, 1-1½-lb. loaf.

Secure the bread pan into the unit and select the Ultra-Fast program. To begin the bread-making process and continue to Step 3.