Recipe Booklet

ManualsBrandsCuisinart ManualsAppliances2 lb. Stainless Steel with Gluten-Free Setting Bread Maker

6 7

Rye Bread

White Program—Delay Start Timer - Yes

Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf

Water, room temperature 1

⁄3 cups 1¼ cups 1 cup

Kosher salt 1¼ teaspoons 1 teaspoon ¾ teaspoon

Unbleached, all-purpose our 3 cups 1¾ cups 1¼ cups

Rye our 2 cups 1¼ cups ¾ cup

Caraway seeds (optional) 1 tablespoon 2 teaspoons 1½ teaspoons

Yeast, active dry, instant or bread machine 1 tablespoon 2 teaspoons 1½ teaspoons

1. Put all ingredients, in the order listed, into bread pan tted with kneading paddle. Secure bread pan into the Cuisinart

Bread Maker.

2. Press the PROG button to select the White program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process.

3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in

bread pan. Press START/STOP to continue.

4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

Nutritional information per serving (2-ounce slice):

Calories 66 (5% from fat) • carb. 15g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 127mg • calc. 1mg • ber 2g

To Prepare Using the Ultra-Fast Program (1-and 1½-pound loaves only)

Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise

yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process

and then continue to Step 3 in recipe above.

Jalapeño Cheddar BREAD

White Program — Delay Start Timer - No

Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf

Buttermilk, room temperature 1½ cups 1 cup

⁄4 cup

Hot pepper sauce ¾ teaspoon ½ teaspoon ¼ teaspoon

Unsalted butter, room temperature, 3 tablespoons 2 tablespoons + 1 teaspoon 1½ tablespoons

cut into ½-inch pieces

Granulated sugar 1 tablespoon 2 teaspoons 1½ teaspoons

Kosher salt 1 teaspoon ¾ teaspoon ½ teaspoon

Unbleached, all-purpose our 4 cups 3 cups 2 cups

Yeast, active dry, instant or bread machine 1½ teaspoons 1 teaspoon

⁄4 teaspoon

Jalapeño chile, seeded and nely chopped 2 chiles 1½ chiles 1 chile

Sharp Cheddar, shredded 1 cup ¾ cup ½ cup

1. Put all ingredients (except for the jalapeño and Cheddar), in the order listed, into bread pan tted with kneading paddle. Secure bread pan into the

Cuisinart

Bread Maker.

2. Press the PROG button to select the White program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process.

3. When the add-in signal sounds, add the jalapeño and cheese to the kneading bread dough.

4. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in

bread pan. Press START/STOP to continue.

5. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

Nutritional information per serving (2-ounce slice):

Calories 108 (26% from fat) • carb. 16g • pro. 4g • fat 3g • sat. fat 2g • chol. 9mg • sod. 132mg • calc. 45mg • ber 0g

To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only)

Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise

yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process

and then continue to Step 3 in recipe above.