Recipe Booklet

8
French Bread Loaf
French Program
Delay Start Timer - Yes
Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf
Water, room temperature 1½ cups 1¼ cups 1 cup + 1 tablespoon
Kosher salt 1½ teaspoons 1½ teaspoons ¾ teaspoon
Unbleached, all-purpose our 4 cups 3¼ cups 2¼ cups + 2 tablespoons
Yeast, active dry, instant or bread machine 1½ teaspoons 1¼ teaspoons 1 teaspoon
1. Put all ingredients, in the order listed, into bread pan tted with kneading paddle. Secure bread pan into the Cuisinart
®
Bread Maker.
2. Press the PROG button to select the French program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process.
3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace
in bread pan. Press START/STOP to continue.
4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
Nutritional information per serving (2-ounce slice):
Calories 73 (0% from fat) • carb. 13g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 159mg • calc. 1mg • ber 0g
To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only)
Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise
yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process
and then continue to Step 3 in recipe above.
9
Rustic Italian Loaf
French Program
Delay Start Timer - Yes
Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf
Water, room temperature 1½ cups 1 cup ¾ cup
Olive oil 2 tablespoons 1½ tablespoons 1 tablespoon
Kosher salt 2 teaspoons 1½ teaspoons 1 teaspoon
Granulated sugar 1 teaspoon ¾ teaspoon ½ teaspoon
Unbleached, all-purpose our 4 cups 3 cups 2 cups
Wheat bran (unprocessed, coarse) ½ cup
1
⁄3 cup ¼ cup
Yeast, active dry, instant or bread machine 1½ teaspoons 1¼ teaspoons 1 teaspoon
Sesame seeds, optional 1 tablespoon 2 teaspoons 1½ teaspoons
1. Put all ingredients (except for optional sesame seeds), in the order listed, into bread pan tted with kneading paddle. Secure bread pan into the Cuisinart
®
Bread Maker.
2. Press the PROG button to select the French program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process.
3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace
in bread pan. Sprinkle with sesame seeds, if desired, and press START/STOP to continue rising and baking.
4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
Nutritional information per serving (2-ounce slice):
Calories 112 (9% from fat) • carb. 24g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 191mg • calc. 1mg • ber 1g
To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only)
Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise
yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process
and then continue to Step 3 in recipe above.