Recipe Booklet

ManualsBrandsCuisinart ManualsAppliances2 lb. Stainless Steel with Gluten-Free Setting Bread Maker

Country French Bread with Olives & Rosemary

French Program

Delay Start Timer - Yes, but must be present to add olives

Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf

Water, room temperature 1½ cups 1 cup + 2 tablespoons ¾ cup

Olive oil 1 tablespoon 2 teaspoons 1½ teaspoons

Kosher salt 1½ teaspoons 1¼ teaspoons ¾ teaspoon

Honey 1 teaspoon 1 teaspoon ½ teaspoon

Rosemary, fresh and chopped 1 tablespoon 2 teaspoons 1 teaspoon

Unbleached, all-purpose our 2½ cups 2 cups 1½ cups

Whole-wheat our 1½ cups 1 cup ½ cup

Rye our

⁄3 cup ¼ cup 3 tablespoons

Yeast, active dry, instant or bread machine 1½ teaspoons 1¼ teaspoons 1 teaspoon

Kalamata olives, pitted, drained, 1 cup ¾ cup ½ cup

patted dry, and halved

1. Put all ingredients (except olives), in the order listed, into bread pan tted with kneading paddle. Secure bread pan into Cuisinart

Bread Maker.

2. Press the PROG button to select the French program. Select desired Loaf Size. Press START/STOP to begin the bread-making process.

3. When the add-in signal sounds, add the olives. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading

paddle, reshape dough and replace in bread pan. Press START/STOP to continue.

4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

Nutritional information per serving (2-ounce slice):

Calories 81 (14% from fat) • carb. 15g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 184mg • calc. 4mg • ber 1g

To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only)

Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise

yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process

and then continue to Step 3 in recipe above.

Parmesan Peppercorn French Bread

French Program

Delay Start Timer - No

Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf

Water, room temperature 1¼ cups 1 cup ¾ cup

Olive oil ¼ cup 3 tablespoons 2 tablespoons

Kosher salt 1¼ teaspoons 1 teaspoon ¾ teaspoon

Unbleached, all-purpose our 3¾ cups 3 cups 2¼ cups

Parmesan cheese, grated

⁄3 cup ½ cup

⁄3 cup

Black pepper, freshly ground ¾ teaspoon ½ teaspoon ¼ teaspoon

Yeast, active dry, instant or bread machine 1½ teaspoons 1¼ teaspoons 1 teaspoon

1. Put all ingredients, in the order listed, into bread pan tted with kneading paddle. Secure bread pan into the Cuisinart

Bread Maker.

2. Press the PROG button to select the French program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process.

3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace

in bread pan. Press START/STOP to continue.