Recipe Booklet

ManualsBrandsCuisinart ManualsAppliances2 lb. Stainless Steel with Gluten-Free Setting Bread Maker

Semolina Bread with Fennel & Golden Raisins

French Program

Delay Start Timer - Yes, but must be present to add raisins

Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf

Water, room temperature 1

⁄3 cups 1¼ cups + 1 tablespoon ¾ cup + 2 tablespoons

Kosher salt 2 teaspoons 1½ teaspoons 1 teaspoon

Fennel seeds 2 teaspoons 1½ teaspoons 1 teaspoon

Granulated sugar 1 teaspoon ¾ teaspoon ½ teaspoon

Semolina our 3 cups 2¼ cups 1½ cups

Unbleached, all-purpose our 1 cup ¾ cup ½ cup

Yeast, active dry, instant or bread machine 1½ teaspoons 1¼ teaspoons 1 teaspoon

Golden raisins ¾ cup

⁄3 cup ½ cup

1. Put all ingredients (except for the raisins), in the order listed, into bread pan tted with the kneading paddle. Secure bread pan into the Cuisinart

Bread

Maker.

2. Press the PROG button to select the French program. Select desired Loaf Size. Press START/STOP to begin the bread-making process.

3. When the add-in signal sounds, add the raisins. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading

paddle, reshape dough and replace in bread pan. Press START/STOP to continue.

4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

Nutritional information per serving (2-ounce slice):

Calories 106 (3% from fat) • carb. 23g • pro. 3g • fat 1g • sat. fat 0g • chol. 0mg • sod. 192mg • calc. 7mg • ber 1g

To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only)

Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise

yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process

and then continue to Step 3 in recipe above.

Basic Whole Wheat Bread

Whole Wheat Program

Delay Start Timer - Yes

Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf

Water, room temperature 1¼ cups 1 cup ¾ cup

Kosher salt 1¼ teaspoons 1 teaspoon ¾ teaspoon

Unsalted butter, room temperature, 2½ tablespoons 2 tablespoons 1½ tablespoons

cut into ½-inch pieces

Granulated sugar 2 tablespoons 1½ tablespoons 1 tablespoon

Whole-wheat our 2½ cups 2 cups 1½ cups

Unbleached, all-purpose our 1½ cups 1 cup + 2 tablespoons ¾ cup + 2 tablespoons

Rye our 2 tablespoons 1½ tablespoons 1 tablespoon

Yeast, active dry, instant or bread machine 1 tablespoon 2¼ teaspoons 2 teaspoons

1. Put all ingredients, in the order listed, into bread pan tted with the kneading paddle. Secure bread pan into the Cuisinart

Bread Maker.

2. Press the PROG button to select the Whole Wheat program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the

bread-making process.

3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan.

Press START/STOP to continue.