Recipe Booklet

ManualsBrandsCuisinart ManualsAppliances2 lb. Stainless Steel with Gluten-Free Setting Bread Maker

Multigrain Cereal Wheat Bread

Whole Wheat Program

Delay Start Timer - No

Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf

Water, room temperature 1¼ cups ¾ cup + 3 tablespoons ½ cup + 2 tablespoons

Plain, fat-free yogurt

cup ¼ cup 3 tablespoons

Unsalted butter, room temperature, 3 tablespoons 2 tablespoons 1½ tablespoons

cut into ½-inch pieces

Light brown sugar, packed 2 tablespoons 4 teaspoons 1 tablespoon

Kosher salt 1½ teaspoons 1 teaspoon ¾ teaspoon

Whole-wheat our 2 cups 1½ cups 1 cup

Unbleached, all-purpose our 2 cups 1½ cups 1 cup

Multigrain cereal akes 2

cups 2 cups 1

cups

Yeast, active dry, instant or bread machine 2½ teaspoons 2 teaspoons 1¼ teaspoons

1. Put all ingredients, in the order listed, into bread pan tted with kneading paddle. Secure bread pan into the Cuisinart

Bread Maker.

2. Press the PROG button to select the Whole Wheat program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making

process.

3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan.

Press START/STOP to continue.

4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

Nutritional information per serving (2-ounce slice):

Calories 84 (15% from fat) • carb. 16g • pro. 3g • fat 1g • sat. fat 1g • chol. 3mg • sod. 130mg • calc. 12mg • ber 2g

To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only)

Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise

yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process

and then continue to Step 3 in recipe above.

Nutty Whole-Wheat Bread

Whole Wheat Program

Delay Start Timer - No

Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf

Low-fat buttermilk, room temperature 1½ cups 1¼ cups 1 cup

Kosher salt 1 teaspoon ¾ teaspoon ½ teaspoon

Unsalted butter, room temperature, 1½ tablespoons 1 tablespoon 1 tablespoon

cut into ½-inch pieces

Pure maple syrup 1½ tablespoons 1 tablespoon 1 tablespoon

Whole-wheat our 2¼ cups 2 cups 1½ cups

Unbleached, all-purpose our 1¼ cups 1 cup ¾ cup

Yeast, active dry, instant or bread machine 1 tablespoon 2¼ teaspoons 2 teaspoons

Mixed nuts and seeds (e.g., walnuts, pecans, ¾ cup ¾ cup ½ cup

pumpkin seeds, sunower seeds)

1. Put all ingredients (except the mixed nuts and seeds), in the order listed, into bread pan tted with kneading paddle. Secure bread pan into the Cuisinart

Bread Maker.

2. Press the PROG button to select the Whole Wheat program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making

process

3. When the add-in signal sounds, add the mixed nuts and seeds. If desired, when paddle signal sounds, press START/STOP to pause the unit;

remove dough and kneading paddle, reshape dough and replace in bread pan. Press START/STOP to continue.