Recipe Booklet
16
Wheat Bran Bread
Whole Wheat Program
Delay Start Timer - Yes
Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf
Water, room temperature 1½ cups 1 cup + 2 tablespoons 1 cup
Kosher salt 1¼ teaspoons 1 teaspoon ¾ teaspoon
Unsalted butter, room temperature, 1½ tablespoons 1 tablespoon 1 tablespoon
cut into ½-inch pieces
Molasses 2 tablespoons 1½ tablespoons 1 tablespoon
Whole-wheat our 2¼ cups 2 cups 1½ cups
Unbleached, all-purpose our 1½ cups 1 cup ¾ cup
Oats, not quick cooking
1
⁄3 cup + 2 tablespoons
1
⁄3 cup ¼ cup
Wheat bran
1
⁄3 cup + 2 tablespoons
1
⁄3 cup ¼ cup
Yeast, active dry, instant or bread machine 1 tablespoon 2¼ teaspoons 2 teaspoons
1. Put all ingredients, in the order listed, into bread pan tted with kneading paddle. Secure bread pan into the Cuisinart
®
Bread Maker.
2. Press the PROG button to select the Whole Wheat program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making
process.
3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace
in bread pan. Press START/STOP to continue.
4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
Nutritional information per serving (2-ounce slice):
Calories 99 (11% from fat) • carb. 19g • pro. 3g • fat 1g • sat. fat 1g • chol. 2mg • sod. 128mg • calc. 13mg • ber 3g
To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only)
Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise
yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process
and then continue to Step 3 in recipe above.
17
Challah Loaf
Sweet Program
Delay Start Timer - No
Ingredients Medium 1½-pound loaf Small 1-pound loaf
Water, room temperature ¾ cup ½ cup
Unsalted butter, room temperature, 5 tablespoons 4 tablespoons
cut into ½-inch pieces
Large egg, room temperature 1 egg 1 egg
Kosher salt 1 teaspoon ¾ teaspoon
Granulated sugar 3 tablespoons 2½ tablespoons
Unbleached, all-purpose our 3 cups 2¼ cups
Yeast, active dry, instant or bread machine 1½ teaspoons 1¼ teaspoons
1. Put all ingredients, in the order listed, into bread pan tted with kneading paddle. Secure bread pan into the Cuisinart
®
Bread Maker.
2. Press the PROG button to select the Sweet program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process.
3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace
in bread pan. Press START/STOP to continue.
4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
Nutritional information per serving (2-ounce slice):
Calories 108 (28% from fat) • carb. 17g • pro. 2g • fat 3g • sat. fat 2g • chol. 19mg • sod. 131mg • calc. 2mg • ber 0g
To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only)
Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise
yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process
and then continue to Step 3 in recipe above.