Recipe Booklet Reverse Side INSTRUCTION BOOKLET Cuisinart™ Convection Bread Maker CBK-200 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THIS BREAD MAKER. 2. Do not touch hot surfaces; carry the unit by handles. Always use oven mitts when handling hot material, and allow metal parts to cool before cleaning. Allow the bread maker to cool thoroughly before putting in or taking off parts. 3.
SPECIAL CORD SET INSTRUCTIONS NOTICE This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Introduction . . . . . . . . . . . . . . .
BEFORE FIRST USE Remove all packaging and any promotional labels or stickers from your bread maker. Be sure that all parts (page 2) of your new bread maker have been unpacked before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date. Before using your CuisinartTM Convection Bread Maker for the first time, remove all protective paper and wrapping. Wipe housing with a damp cloth to remove any dust from the warehouse or shipping.
3. 4. 5. 6. 7. 8. Please refer to the measuring and loading ingredients sections (page 13) for instructions. Insert the bread pan back into the baking chamber. Press firmly so that the bread pan fits securely within the two brackets. Close the lid and connect power cord to standard electrical outlet. Choose Menu option. Press Menu and scroll through the 16 menu cycles until you reach your preferred cycle. The corresponding menu number will be indicated on the LCD screen.
10. Press Start to begin baking process. An indicator arrow on the LCD will indicate the current function: Preheat, Knead, Rise, Bake, Keep Warm. The first knead cycle will actually mix the basic ingredients. Three kneads are standard for most bread settings. The first knead is a few minutes, followed by a longer knead. There are periods of resting in which the unit will not be active except for the countdown display. These are rise cycles.
PROGRAM OPTIONS Select from these Bread/Dough Cycles: 1. White Bread Light (1 LB) 2. White Bread Light (1.5 LB) 3. White Bread Light (2 LB) 4. White Bread Medium (1 LB) 5. White Bread Medium (1.5 LB) 6. White Bread Medium (2 LB) 7. White Bread Dark (1 LB) 8. White Bread Dark (1.5 LB) 9. White Bread Dark (2 LB) 10. White Bread Rapid Light (1 LB) 11. White Bread Rapid Light (1.5 LB) 12. White Bread Rapid Light (2 LB) 13. White Bread Rapid Medium (1 LB) 14. White Bread Rapid Medium (1.
50. French/Italian Bread Rapid Medium (1.5 LB) 76. Dough/Pizza Dough (1 LB) 51. French/Italian Bread Rapid Medium (2 LB) 77. Dough/Pizza Dough (1.5 LB) 52. French/Italian Bread Rapid Dark (1 LB) 78. Dough/Pizza Dough (2 LB) 53. French/Italian Bread Rapid Dark (1.5 LB) 79. Artisan Dough 54. French/Italian Bread Rapid Dark (2 LB) 80. Sweet Breads Light (1 LB) 55. Quick Bread/Cake Light (1 LB) 81. Sweet Breads Light (1.5 LB) 56. Quick Bread/Cake Light (1.5 LB) 82. Sweet Breads Light (2 LB) 57.
TYPES OF BREAD White – The white bread cycle uses primarily white flour. Whole wheat bread – Whole wheat bread is a yeast bread that is made with a significant portion of whole wheat flour (50% or more), rather than with all white bread flour. Breads made from whole wheat flour are more nutritious because the flour is milled from the entire wheat berry (including the bran and the germ).
Note: During jam cycle, tones will sound at 5 minutes and 10 minutes into program, as a recommendation to clear sides of the pan with a spatula. Last-minute Loaf – The Last-Minute Loaf is a fast bake cycle, which goes through kneading, rising and baking in approximately an hour. Mix-ins must be added at the very beginning of the cycle with other basic ingredients. Please note: Because they are added at the beginning, there will be no signal indicating mix-ins.
-TIMETABLE FOR THE CUISINARTTM CONVECTION BREAD MAKER NO. 1 Cycle White Crust Light Medium Dark 2 Rapid White Light Medium Dark 3 Whole Wheat Light Medium Dark 4 Rapid Whole Wheat Light Medium Size 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.
NO. Cycle Crust Dark 5 French/Italian Light Medium Dark 6 Rapid French/Italian Light Medium Dark 7 Quick Bread/Cake Light Medium Dark 8 Low Carb Light Size 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.5LB 2.
NO. Cycle Crust Medium Dark 9 Gluten Free Light Medium Dark 10 Dough/Pizza Dough N/A 11 12 N/A Light Artisan Dough Sweet Breads Medium Dark 13 Rapid Sweet Breads Light Medium Dark 14 Jam Size 1.5LB 2.0LB 1.5LB 2.0LB 1.5LB 2.0LB 1.5LB 2.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB N/A 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.
NO. 15 Cycle Last Minute Loaf 16 Bake Only Crust Medium Size Pre-Heat 1.5LB 0MIN 2.0LB 0MIN 0MIN Knead 1 1MIN 1MIN 0MIN Knead 2 10MIN 10MIN 0MIN Rise 1 0MIN 0MIN 0MIN Knead 3 0SEC 0SEC 0SEC Rise 2 0MIN 0MIN 0MIN Knead 4 0SEC 0SEC 0SEC Rise 3 11MIN 14MIN 0MIN Bake 37M 40M 10M Total 0:59 1:05 0:10 AUDIBLE TONES* Mix-ins Remove Paddle N/A 0:48 1:02 0:54 N/A NA Keep Warm 60 60 60 *Audible tones will sound at specified time listed in chart above as a reminder to add Mix-ins or remove paddle.
CLEANING AND MAINTENANCE TIPS AND HINTS Caution: Do not put the bread maker in water or in a dishwasher. Do not use benzene, scrubbing brushes or chemical cleaners, as these will damage the machine. Use only a mild, nonabrasive cleanser to clean the outside of the bread maker. For higher altitudes – Flour is drier at higher altitude levels and will absorb more liquid – use less flour in the recipe.
Important: If using perishable fresh ingredients such as dairy products, eggs, chopped fruits or vegetables, do not use the Delay Start Timer feature. Some dairy products and eggs may be substituted by using dried ingredients such as dried egg powders, dried buttermilk, or dry milk. Add the water to the machine first, then add the dried substitution after the flour to keep them separate.
You should not use more than 5 cups flour total in the bread machine. If you are adapting a recipe, and your mathematical measurements become something odd such as half of an egg, use a small egg as a replacement for half. A large egg is generally equal to about 1⁄4 cup. It is important to measure ingredients accurately – do not be tempted to omit small amounts such as 1⁄8 teaspoon. Baking is chemistry, and changing the formula by even this small amount can change the final product significantly.
ERROR CODES HHH or EEE with continuous beeps: Please contact your nearby service center. E00 or E01 (with 3 beeps when started): E00 indicates ambient temperature is too low (-20°C) to bake bread. E01 indicates the temperature of the bread maker is too high to bake bread. This usually occurs when trying to make two successive loaves. The unit should cool from baking cycle before starting to knead a new loaf. Let the unit cool for 10 minutes prior to starting a new loaf.
are more flavorful, and if a recipe specifies their use, we suggest using the recommended salt. Self-Rising Flour – This flour would not be used in a bread machine. Self-rising flour is an all-purpose flour to which leavener (baking powder) and salt have been added. In traditional baking it is most often used for biscuits, scones, shortcakes, pancakes or waffles.
Potato flour – Heavier then potato starch, potato flour can be used in a similar way but it does carry more of a potato taste. Cornstarch – A good combining ingredient in gluten-free baking – its taste is undetectable. Amaranth flour – High in both protein and fiber, amaranth flour is also a good source of calcium. It has a nutty flavor and combines well with other gluten-free flours. Quinoa flour – Quinoa, considered the most nutritious grain, is high in protein, calcium and iron.
all incidental or consequential damages. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the foregoing limitation may not apply to you. is properly diagnosed, the product is serviced with the correct parts, and to ensure that the product is still under warranty.
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Last-Minute Cinnamon Raisin Yogurt Bread 3 ⁄4 cup Fat-free plain yogurt Large – 2 pounds Ingredients 4 cups Bread flour 1 teaspoon Cinnamon 11⁄2 teaspoons Salt 2 tablespoons Brown sugar, packed 2 tablespoons Unsalted butter, 1⁄2 - inch pieces at room temperature 3 ⁄4 cup Lowfat milk 4 teaspoons Rapid rise yeast 4 teaspoons Vital wheat gluten 1 ⁄2 cup Raisins, not packed Medium – 11⁄2 pounds ⁄2 cup + 1 tablespoon 1 ⁄2 cup + 1 tablespoon 1 41⁄2 teaspoons 41⁄2 teaspoons 11⁄8 teaspoo
Last-Minute Corn Loaf 3 ⁄4 cup Yellow cornmeal 31⁄2 cups Bread flour 1 teaspoon Salt 2 teaspoons Granulated sugar 2 tablespoons Unsalted butter, 1⁄2 - inch pieces at room temperature 1 ⁄2 cup Lowfat milk 11⁄4 cups Canned creamed corn Large – 2 pounds Ingredients 4 teaspoons Rapid rise yeast 4 teaspoons Vital wheat gluten Medium – 11⁄2 pounds ⁄8 cup 7 ⁄3 cup 1 41⁄2 teaspoons 11⁄2 teaspoons ⁄4 teaspoon 3 22⁄3 cups ⁄2 cup + 1 tablespoon 1 3 teaspoons 3 teaspoons Combine corn, mi
Salsa and Cheese Last-Minute Loaf Makes 1 loaf, about 2 pounds 4 teaspoons Rapid rise yeast 4 teaspoons Vital wheat gluten 4 cups Bread flour 1 ⁄2 cup Grated sharp or extra-sharp Cheddar cheese 3 tablespoons Flavorful olive oil 13⁄4 cups Prepared (purchased – medium heat) salsa, warmed to 100°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds 11⁄4 cups + 1 tablespoon 2 tablespoons + 1 teaspoon ⁄3 cup 1 3 cups 3 teaspoons 3 teaspoons Place all ingredients, in order listed, in bread pan fit
Last-Minute “Pesto” Loaf 2 teaspoons Granulated sugar 2 tablespoons Extra virgin olive oil 11⁄2 cups Water, 100°F Large – 2 pounds Ingredients 41⁄4 cups Bread flour 11⁄2 teaspoons Salt 1 ⁄3 cup Freshly grated Parmesan or Grana Padano® cheese 4 teaspoons Vital wheat gluten 1 ⁄2 cup Walnuts, toasted, chopped 1 tablespoon Dried basil 4 teaspoons Rapid rise yeast Medium – 11⁄2 pounds 11⁄8 cups 21⁄4 teaspoons 11⁄2 teaspoons 11⁄8 teaspoons 3 cups + 11⁄2 tablespoons 3 teaspoons ⁄3 cup 1
Last-Minute White Loaf 2 teaspoons Salt 1 tablespoon Vegetable oil or melted unsalted butter 11⁄2 cups Water, 100°F Large – 2 pounds Ingredients 4 cups Bread flour 2 teaspoons Sugar 4 teaspoons Rapid rise yeast 2 teaspoons Vital wheat gluten Medium – 11⁄2 pounds 11⁄8 cups 21⁄4 teaspoons 11⁄2 teaspoons 11⁄2 teaspoons 3 cups 11⁄2 teaspoons 3 teaspoons Place all ingredients, in order listed, in bread pan fitted with kneading paddle.
` Tips and Hints for Last-Minute Loaves When making Last-Minute Loaves it is important to remember a few things: These breads are best consumed within 2 hours after preparing. Allow the bread to cool before cutting to allow the structure to develop properly. Or allow to remain in the Bread Maker for the 60-Minute Keep Warm cycle before serving. When preparing these loaves, bring all solid ingredients to room temperature and liquids to 100°F.
Makes about 3 cups Makes about 3 cups Cherry Bounce Jam Plum Cassis Jam cup crème de cassis liqueur 1 ⁄3 cup granulated sugar 3 ⁄4 pounds plums, pitted and cut into 1⁄4-inch slices 2 package (1.75 ounce) powdered pectin 1 tablespoons fresh lemon juice 3 tablespoons Kirschwasser 3 cup granulated sugar 3 ⁄4 pounds pitted sweet dark cherries (thaw if using frozen) 11⁄2 Transfer Cherry Bounce Jam to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.
Makes 3 cups Makes 2 cups Blueberry Lime Jam Pear and Ginger Preserves teaspoon grated fresh lemon zest 1 tablespoons candied ginger bits (to taste) 2-3 tablespoons fresh lemon juice 3 cup powdered pectin 1 ⁄4 cup granulated sugar 1 pound thinly sliced pears (weigh after peeling and coring) 1 teaspoon powdered ginger ⁄4 1 Place the pears, sugar, pectin, lemon juice, candied ginger, zest, and powdered ginger in a medium bowl. Stir to combine.
Peach, Mango, Papaya and Apricot Jam Makes about 3 cups Strawberry Rhubarb Jam Place all ingredients in a medium bowl and stir. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartTM Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.
Tomato Chutney Makes about 4 cups cup diced (1⁄4-inch) apple 2 ⁄3 cup packed light brown sugar 1 11⁄3 ounces finely chopped (1⁄4-inch) green pepper (1 cup) 5 21⁄2 ounces finely chopped (1⁄4-inch) onion (about 1 cup) 6 can (14 –15 ounce) diced tomatoes, with juices 1 ⁄2 1 cup golden raisins teaspoon dry mustard ⁄2 teaspoon Tabasco® or other hot sauce 1 teaspoon freshly ground black pepper 1 teaspoon kosher salt 1 tablespoons tomato paste 2 tablespoons powdered pectin 3 cup cider v
teaspoons pure vanilla extract 11⁄2 cup cranberry juice ⁄2 cup granulated sugar 1 cups fresh or frozen cranberries, rinsed (remove and discard any stems) 3 1 Jams, Sauces, Chutneys Your Cuisinart™ Convection Bread Maker makes delicious jams, preserves and chutneys. This section includes some of our test kitchen’s favorite recipes – or use your own favorites – to accompany the wonderful breads you’ll bake with the bread maker.
“Chocolate Chip Cookie” Bread Sweet Breads Cycle Delay Start Timer – No 31⁄4 cups Bread flour 1 teaspoon Salt 1 ⁄4 cup Brown sugar, packed 2 tablespoons Unsalted butter, 1 ⁄2 - inch pieces at room temperature 11⁄2 teaspoons Vanilla extract 3 Eggs, large, at room temperature * 3 ⁄4 cup Milk, lowfat, 80°– 90°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds 9 tablespoons 2 11⁄8 teaspoons 41⁄2 teaspoons 3 tablespoons 1 Chopped walnuts or pecans 2 ⁄3 cup Semisweet chocolate morsels 3 t
“Apple Pie” Bread Sweet Breads Cycle Delay Start Timer – No 3 Eggs, large, at room temperature * 1 cup Milk, lowfat, 80°– 90°F Large – 2 pounds Ingredients 11⁄2 teaspoons Salt 1 ⁄4 cup Brown sugar, packed 3 tablespoons Unsalted butter, 1 ⁄2 - inch pieces at room temperature 2 tablespoons + 1 teaspoon 3 tablespoons 11⁄8 teaspoons 31⁄8 cups ⁄2 cup 21⁄4 teaspoons Yeast, active dry, instant or bread machine 1 ⁄3 cup Walnuts, chopped Medium – 11⁄2 pounds 3 ⁄4 cup + 2 tablespoons 2 41⁄4 cups
Sally Lunn Bread Sweet Breads Cycle Delay Start Timer – No 2 teaspoons Yeast, active dry, instant or bread machine 1 ⁄4 cup Nonfat dry milk 4 cups Bread flour 1 teaspoon Salt 1 ⁄4 cup Granulated sugar 6 tablespoons Unsalted butter, 1 ⁄2 - inch pieces at room temperature 4 Eggs, large, at room temperature * 1 ⁄2 cup Evaporated lowfat milk, 80°– 90°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds ⁄3 cup 1 3 41⁄2 tablespoons 3 tablespoons 3 ⁄4 teaspoon 3 cups 3 tablespoons 11⁄2 teasp
Stollen Loaf Sweet Breads Cycle Delay Start Timer – No 3 ⁄4 teaspoon Ground nutmeg 11⁄4 teaspoons Ground cinnamon 31⁄2 cups + 2 tablespoons Bread flour 1 ⁄3 cup Granulated sugar 1 teaspoon Salt 3 teaspoons Lemon zest 2 Eggs, large, at room temperature * 1 ⁄3 cup + 2 tablespoons Unsalted butter, ⁄2 - inch pieces at room temperature 1 cup Milk, lowfat Large – 2 pounds Ingredients Medium – 11⁄2 pounds ⁄4 cup 3 ⁄3 cup 1 Small – 1 pound ⁄4 cup 3 ⁄4 cup 1 1 2 2 teaspoons ⁄4 teaspoo
Rich Raisin Loaf Sweet Breads Cycle Delay Start Timer – No 21⁄4 teaspoons Yeast, active dry, instant or bread machine 2 ⁄3 cup Raisins 33⁄4 cups Bread flour 3 tablespoons + 2 teaspoons Granulated sugar 1 teaspoon Salt 2 Eggs, large, at room temperature * ⁄2 cup Unsalted butter, 1 ⁄2 - inch pieces at room temperature 2 ⁄3 cup Milk Large – 2 pounds Ingredients Medium – 11⁄2 pounds ⁄2 cup 1 ⁄4 cup 1 1 2 ⁄4 teaspoon 3 3 tablespoons 3 cups 1 ⁄2 cup 21⁄4 teaspoons Small – 1 pound ⁄3 c
Ingredients Panettone Loaf Sweet Breads Cycle Delay Start Timer – No Large – 2 pounds 31⁄2 teaspoons Orange zest 2 Eggs, large, at room temperature * 1 ⁄3 cup Unsalted butter, 1 ⁄2 - inch pieces at room temperature ⁄3 cup 2 Milk Medium – 11⁄2 pounds ⁄2 cup 1 ⁄4 cup 1 2 3 Ground nutmeg 11⁄4 teaspoons Anise seed 3 cups + 6 tablespoons Bread flour 1 ⁄3 cup Granulated sugar 1 teaspoon Salt 3 teaspoons ⁄4 teaspoon 3 1 ⁄4 cup 21⁄4 teaspoons Yeast, active dry, instant or bread machi
Challah Loaf Sweet Breads Cycle Delay Start Timer – No 1 ⁄3 cup + 2 tablespoons Unsalted butter, 1 ⁄2 - inch pieces at room temperature 1 cup Water Large – 2 pounds Ingredients Medium – 11⁄2 pounds 3 ⁄4 cup 21⁄4 teaspoons Yeast, active dry, instant or bread machine 3 3⁄4 cups Bread flour 3 tablespoons + 2 teaspoons Granulated sugar 11⁄4 teaspoons Salt 2 Eggs, large, at room temperature * ⁄3 cup 1 1 1 teaspoon 3 tablespoons 3 cups 21⁄4 teaspoons Small – 1 pound ⁄2 cup + 2 tablespoons 1
Semolina Loaf Artisan Dough Cycle 2 teaspoons Yeast, active dry, or instant 4 teaspoons Vital wheat gluten 2 cups Semolina flour 2 cups Bread flour 4 teaspoons Granulated sugar 11⁄2 teaspoons Sea salt 3 tablespoons Olive oil 2 cups Water, 60°– 70°F About 2 pounds dough Ingredients Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Artisan Dough.
Hazelnut and Apricot Artisan Loaf Artisan Dough Cycle 1 ⁄2 cup Hazelnuts 21⁄2 teaspoons Yeast, active dry, or instant ⁄2 cup Barley flour 1 ⁄2 cup Whole wheat flour 21⁄8 cups Bread flour 1 tablespoon Honey 2 teaspoons Sea salt 11⁄2 cups Water, 60°– 70°F About 2 pounds dough Ingredients 1 ⁄3 cup Dried apricots, chopped 2 Place all the water, sea salt, honey, bread flour, whole wheat flour, barley flour, and yeast, in the order listed, in the bread pan fitted with the kneading paddle.
Cranberry Pistachio Boule Artisan Dough Cycle 2 tablespoons Walnut or almond oil 3 tablespoons Maple syrup (not pancake syrup) 11⁄3 cups Water, 60°– 70°F 2 Pounds Ingredients ⁄3 cup Dried cranberries 3 ⁄4 cup Shelled pistachios or walnuts 21⁄4 teaspoons Yeast, active dry, or instant 13⁄4 cups Whole wheat flour 13⁄4 cups Bread flour 2 teaspoons Salt 2 Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Press Menu and select Artisan Dough.
Dust dough round with whole wheat flour and cut a cross approximately 3 inches long in the top of the loaf, cutting about 1⁄4-inch into the loaf. Bake in preheated oven for about 25 to 30 minutes, until they are a dark golden and sound hollow when tapped. When finished, remove from pan and transfer to wire rack to cool. Bread slices best when allowed to cool. Nutritional information per serving (1 ounce): Calories 79 (18% from fat) • carb. 14g • pro. 3g • fat 2g • sat. fat 0g • chol. 0mg • sod.
Buttermilk Whole Wheat Walnut Boule Artisan Dough Cycle Time Delay - No ⁄3 cup Whole wheat flour ⁄2 cup Bread flour ⁄2 teaspoon Active dry or instant yeast 1 ⁄2 cup Water – cool Large 2 3⁄4 pounds Ingredients for 24-hour poolish (starter) 1 1 1 Place ingredients in a medium mixing bowl and stir vigorously until the mixture resembles a thick batter. Scrape the sides of the bowl with a rubber spatula and cover the bowl with plastic wrap.
Artisan Focaccia/Pizza Artisan Dough Cycle 2 teaspoons Yeast, active dry, instant or bread machine 1 ⁄2 cup Semolina flour 31⁄2 cups Bread flour 2 teaspoons Honey 21⁄2 teaspoons Sea salt 11⁄2 cups Water, 60°– 70°F About 11⁄2 pounds dough Ingredients Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Artisan Dough. Press Start to mix, knead and rise.
Artisan Dough Cycle When using the Artisan Dough cycle, please remember that for this cycle, the liquids and other ingredients should be cool. Follow the temperature recommendations of the recipe. It is also important that the unit not be in a sunny, warm place while the Artisan Dough cycle is being used. The idea is to have long, cool rises to develop the flavors and texture of the dough.
Ingredients Apricot Cheese Danish Braid 2 pounds = 2 Danish Braids 11⁄2 pounds = 1 Braid 1 pound = 1 Braid Basic Sweet Dough, page 63 12 tablespoons, divided Apricot preserves 1 teaspoon Pure vanilla extract 1 Egg, large, at room temperature * 2 tablespoons Cornstarch 1 ⁄4 cup Granulated sugar 8 ounces Cream cheese, cut in 1⁄2-inch pieces, at room temperature 6 ounces 3 tablespoons 4 teaspoons 4 ounces 2 tablespoons 1 tablespoon ⁄2 teaspoon ⁄4 teaspoon 2 tablespoons (1⁄2 beaten egg – 1
Basic Sweet Dough Dough/Pizza Dough Delay Start Timer – No (contains fresh dairy products and eggs) 41⁄4 cups Bread flour 6 tablespoons Granulated sugar 6 tablespoons Unsalted butter, at room temperature, cut in 1⁄2 -inch pieces 6 tablespoons Sour cream 1 ⁄4 cup + 31⁄2 tablespoons Water, 80°– 90°F 3 Eggs, large, at room temperature * 2 pounds dough Ingredients 11⁄2 pounds dough 2 1 tablespoon Yeast, active dry, instant or bread machine 6 tablespoons 41⁄2 tablespoons 41⁄2 tablespoons 41⁄2 t
Place the milk, eggs, unsalted butter, granulated sugar, salt, vanilla, flour, cornstarch, and yeast in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed remove dough and punch to deflate. For large and medium recipes, divide into 2 equal portions. Let rest 10 minutes.
Cinnamon Swirl Rolls Dough/Pizza Dough Cycle Delay Start Timer – No (contains raw eggs and fresh milk) 2 ⁄3 cup Cornstarch 4 cups Bread flour 11⁄2 teaspoons Vanilla extract 1 teaspoon Salt 1 ⁄2 cup Granulated sugar 6 tablespoons Unsalted butter, cut in 1⁄2 -inch pieces, at room temperature 3 Eggs, large, at room temperature * 2 ⁄3 cup Lowfat milk, warmed to 80°– 90°F 2 1⁄2 pounds dough = 24 cinnamon swirl rolls Ingredients ⁄2 cup 1 2 21⁄4 teaspoons Yeast, active dry, instant or bre
Peanut Butter and Chocolate Rolls Dough/Pizza Dough Cycle Delay Start Timer – Not recommended (can substitute dry milk; see Tips and Hints, page 15 of Instructions) 1 cup Semisweet chocolate morsels 21⁄4 teaspoons Yeast, active dry, instant or bread machine 23⁄4 cups Bread flour 1 ⁄2 teaspoon Salt 3 tablespoons Brown sugar, packed 1 ⁄2 cup Peanut butter, crunchy or creamy 1 cup Lowfat milk, 80°– 90°F 16 rolls Ingredients 12 rolls ⁄4 cup 3 1 ⁄3 cup 2 tablespoons + 1 teaspoon 3 ⁄8 teaspoon
Onion Rye Rolls Dough/Pizza Dough Cycle Delay Start Timer - No 3 ⁄4 cup Buttermilk 2 lbs. Dough – 16 rolls Ingredients 11⁄2 tablespoons Vegetable oil 21⁄2 tablespoons Molasses 1 ⁄2 cup Water, 80°– 90°F ⁄3 cup 1 cup Rye flour 21⁄2 cups Bread flour 1 ⁄2 cup Finely chopped onions, patted dry 11⁄2 lbs.
Garlic, Herb, and Cheese Knots Dough/Pizza Dough Cycle Delay Start Timer - No 1 ⁄3 cup Dry powdered milk 4 cups Bread flour 11⁄4 teaspoons Salt 2 tablespoons + 1 tablespoon Olive oil, divided 11⁄3 cups Water 2 teaspoons Italian herb seasoning blend 2 cloves Garlic, chopped 2 lbs. Dough – 16 rolls Ingredients 11⁄2 lbs.
Whole Wheat Kalamata Bread Dough/Pizza Dough Cycle Delay Start Timer - No 11⁄2 tablespoons Olive oil 71⁄2 tablespoons Water, 80°– 90°F 1 ⁄2 cup + 2 tablespoons Milk, 80°– 90°F 2 lbs. Dough – 16 rolls Ingredients 1 tablespoon + 1 teaspoon Granulated sugar 1 teaspoon Salt 2 cups Bread flour 2 cups Whole wheat flour 11⁄2 lbs.
Soft Pretzels Dough/Pizza Dough Cycle Delay Start Timer - Yes 1 tablespoon + 1 teaspoon Brown sugar, firmly packed 1 tablespoon + 1⁄4 cup Salt 11⁄4 cups Water, 80°– 90°F Large – 16 pretzels Ingredients Medium – 12 pretzels 1 cup 21⁄4 teaspoons Yeast, active dry, instant or bread machine 4 cups Bread flour 2 teaspoons 1 tablespoon 31⁄4 cups 21⁄4 teaspoons 2 tablespoons Baking soda 2 cups Water 2 cups 2 tablespoons Small – 8 pretzels ⁄4 cup 3 11⁄2 teaspoons 21⁄2 teaspoons 2 cups + 6 tabl
Herb Focaccia Dough/Pizza Dough Cycle Delay Start Timer - Yes 41⁄4 cups Bread flour 2 teaspoons Salt 1 tablespoon Italian herb blend 3 tablespoons Extra virgin olive oil 11⁄2 cups Water, 80°– 90°F Large – 2 pounds Ingredients for crust Medium – 11⁄2 pounds 11⁄8 cups 2 tablespoons + 1 teaspoon 21⁄4 teaspoons 11⁄2 teaspoons 3 cups + 3 tablespoons 2 teaspoons Yeast, active dry, instant or bread machine 11⁄2 teaspoons Small – 1 pound ⁄4 cup 3 11⁄2 tablespoons 11⁄2 teaspoons 1 teaspoon 21⁄8 cu
Pizza Dough Dough/Pizza Dough Cycle Delay Start Timer - Yes 2 teaspoons Salt (sea or kosher) 1 teaspoon Honey or sugar 11⁄3 cups Water, 80°– 90°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds 1 cup 21⁄4 teaspoons Yeast, active dry, instant or bread machine 3 ⁄4 cup Whole wheat flour * 31⁄4 cups Bread flour * 2 tablespoons Extra virgin olive oil 3 ⁄4 teaspoon 11⁄2 teaspoons 11⁄2 tablespoons 22⁄3 cups 9 tablespoons 13⁄4 teaspoons Small – 1 pound ⁄3 cup 2 ⁄2 teaspoon 1 1 teaspoon 1
Molasses Whole Wheat Rolls with Currants and Pecans Dough/Pizza Dough Cycle Delay Start Timer - No 1 ⁄2 cup + 2 tablespoons Currants 2 cups Bread flour 2 cups Whole wheat flour 2 tablespoons Molasses 1 teaspoon Salt 11⁄2 tablespoons Butter, 1⁄2-inch pieces at room temperature ⁄2 cup + 2 tablespoons Water, 80°– 90°F 1 ⁄2 cup + 2 tablespoons Milk, lowfat 2 lbs. Dough – 16 rolls Ingredients 1 11⁄2 lbs.
Sweet Potato Cloverleaf Rolls Dough/Pizza Dough Cycle Delay Start Timer - No 12–14 ounces (1 cup mashed) Sweet potato, peeled and cubed 2 lbs. Dough – 18 rolls Ingredients 11⁄2 lbs. Dough – 12 rolls 8–10 ounces (3⁄4 cup mashed) 1 lb.
Cheddar Breadsticks Dough/Pizza Dough Cycle Delay Start Timer- yes 2 teaspoons Salt 6 tablespoons Olive oil 1 cup Water, 80°– 90°F Large – 40-45 sticks Ingredients 21⁄4 teaspoons Yeast, active dry, instant or bread machine 11⁄4 teaspoons Paprika 11⁄4 cups Shredded Cheddar cheese 33⁄4 cups Bread flour 1 teaspoon Granulated sugar Medium – 30 sticks ⁄4 cup 3 1 ⁄3 cup 11⁄2 teaspoons 1 ⁄2 teaspoon 3 cups 1 cup 1 teaspoon 21⁄4 teaspoons Small – 25 sticks ⁄2 cup 1 ⁄4 cup 1 ⁄4 teaspoon
Bread-Machine Brioche Dough/Pizza Dough Cycle Delay Start Timer – No 3 teaspoons Yeast, active dry, instant or bread machine 33⁄4 cups Bread flour 11⁄2 teaspoons Salt 2 tablespoons Powdered milk 2 tablespoons Granulated sugar 8 tablespoons Unsalted butter, cut in 1⁄2 - inch pieces, at room temperature 4 Eggs, large, at room temperature * 1 ⁄2 cup Milk, regular or lowfat, 80°– 90°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds ⁄3 cup 1 3 6 tablespoons 11⁄2 tablespoons 11⁄2 tablespoo
French Bread Baguettes Dough/Pizza Dough Cycle Delay Start Timer – Yes 21⁄4 teaspoons Yeast, active dry, instant or bread machine 3 tablespoons Wheat germ 4 cups Bread flour 1 teaspoon Granulated sugar 2 teaspoons Salt 11⁄2 cups Water, 80°– 90°F Large – 2 pounds (3 loaves) Ingredients Medium – 11⁄2 pounds (2 loaves) 11⁄8 cups 11⁄2 teaspoons 3 ⁄4 teaspoon 3 cups 2 tablespoons 13⁄4 teaspoons Small – 1 pound (1 or 2 loaves) ⁄4 cup 3 1 teaspoon ⁄2 teaspoon 1 2 cups 11⁄2 tablespoons 11⁄4 tea
Gluten-Free Rye Bread Gluten-Free Cycle Delay Start Timer - No 2 Eggs, large, at room temperature * 4 tablespoons Unsalted butter, 1⁄2 -inch pieces at room temperature 2 cups Lowfat milk, 80°– 90°F Large – 2 pounds Ingredients 1 ⁄2 cup Cornstarch 1 cup Garfava flour 1 cup Brown rice flour 2 teaspoons Salt 1 teaspoon Orange zest 1 teaspoon Cider vinegar 1 Sorghum flour 1 ⁄2 cup Potato starch ⁄2 cup 3 ⁄4 teaspoon Gelatin 21⁄2 teaspoons Xanthan gum 5 teaspoons Caraway seeds 1
Gluten-Free Nut and Seed Bread Gluten-Free Cycle Delay Start Timer - No 2 ⁄3 cup Sorghum flour 1 cup Tapioca flour 11⁄3 cups Garfava flour 2 teaspoons Salt 1 teaspoon Cider vinegar 2 Eggs, large, at room temperature * 4 tablespoons Molasses 4 tablespoons Unsalted butter, 1⁄2 -inch pieces at room temperature 13⁄4 cups Lowfat milk, 80°– 90°F Large – 2 pounds Ingredients 21⁄4 teaspoons Yeast, active dry, instant or bread machine 11⁄4 teaspoons Gelatin 21⁄4 teaspoons Xanthan gum ⁄4 c
Gluten-Free Molasses Walnut Bread Gluten-Free Cycle Delay Start Timer - No 2 ⁄3 cup Sorghum flour 1 cup Tapioca flour 11⁄3 cups Garfava flour 2 teaspoons Salt 1 teaspoon Cider vinegar 2 Eggs, large, at room temperature * 4 tablespoons Molasses 4 tablespoons Unsalted butter, 1⁄2 -inch pieces at room temperature 13⁄4 cups Lowfat milk, 80°– 90°F Large – 2 pounds Ingredients 1 Potato starch 3 ⁄4 cups Cornstarch ⁄4 cup 21⁄4 teaspoons Yeast, active dry, instant or bread machine 11⁄4 t
Gluten-Free Hazelnut Bread Gluten-Free Cycle Delay Start Timer - No 1 Amaranth flour 1 ⁄2 cup Tapioca flour 1 cup Potato starch 1 cup Cornstarch 13⁄4 cups Brown rice flour 2 teaspoons Salt 1 teaspoon Cider vinegar 2 Eggs, large, at room temperature * 4 tablespoons Maple syrup (not pancake syrup) 4 tablespoons Unsalted butter, 1⁄2 -inch pieces at room temperature 11⁄2 cups Lowfat milk, 80°– 90°F Large – 2 pounds Ingredients ⁄2 cup 21⁄4 teaspoons Yeast, active dry, instant or bread
Gluten-Free Apple, Cheddar, Walnut Bread Gluten-Free Cycle Delay Start Timer - No 1 Chopped dried apples 1 ⁄3 cup Shredded Cheddar cheese 2 tablespoons Garfava flour 2 tablespoons Quinoa flour 1 ⁄3 cup Tapioca flour 3 ⁄4 cup Potato starch 11⁄2 cups Brown rice flour 11⁄2 teaspoons Salt 3 ⁄4 teaspoon Cider vinegar 2 Eggs, large, at room temperature * 2 tablespoons Honey 2 tablespoons Unsalted butter, 1⁄2 - inch pieces at room temperature 11⁄2 cups Lowfat milk, 80°– 90°F Large – 2
Cheesy Gluten-Free Loaf Gluten-Free Cycle Delay Start Timer - No 2 Eggs, large, at room temperature * 3 tablespoons Olive oil 13⁄4 cups Lowfat milk, 80°– 90°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds 11⁄2 cups 2 tablespoons 2 1 teaspoon Cider vinegar 3 tablespoons Honey 1 cup Potato starch 2 cups Brown rice flour 11⁄2 teaspoons Salt 21⁄4 teaspoons Yeast, active dry, instant or bread machine 1 ⁄4 cup Grated Parmesan cheese 1 ⁄3 cup + 2 tablespoons Shredded mozzarella cheese
Lower-Carb Bacon and Cheese Bread Low-Carb Cycle Delay Start Timer - No 8 tablespoons Part-skim ricotta cheese 1 cup + 2 tablespoons Water, 80°– 90°F Large – 2 pounds Ingredients 3 Whole wheat flour 1 ⁄2 teaspoon Salt ⁄4 cup 2 Soy flour 1 ⁄2 cup Barley flour ⁄3 cup 1 Oat flour 2 ⁄3 cup Vital wheat gluten ⁄2 cup 3 teaspoons Yeast, active dry, instant or bread machine 8 medium slices Bacon, diced and cooked 3 tablespoons Grated Asiago cheese 4 ounces Shredded Cheddar cheese 1 tab
Low-Carb Seed Bread Low-Carb Cycle Delay Start Timer - No 1 tablespoon + 1 teaspoon Splenda® 4 tablespoons Heavy cream, 90˚ 1 cup + 3 tablespoons Water, 80°– 90°F Large – 2 pounds Ingredients 1 cup Almond flour 11⁄4 cups Whole wheat flour 21⁄2 tablespoons Flax seed oil 3 ⁄4 teaspoon Salt 2 Brown rice flour 2 ⁄3 cup Oat flour ⁄3 cup 21⁄2 teaspoons Poppy seeds 21⁄2 tablespoons Sesame seeds 21⁄2 tablespoons Flax seeds 1 ⁄4 cup Vital wheat gluten 21⁄4 teaspoons Yeast, active dry,
Low-Carb Molasses Bread Low-Carb Cycle Delay Start Timer - No 2 Barley flour 2 ⁄3 cup Vital wheat gluten 11⁄4 cups Whole wheat flour 3 ⁄4 teaspoon Salt 11⁄4 tablespoons Molasses 21⁄2 tablespoons Heavy cream 11⁄2 cups Water, 80°– 90°F Large – 2 pounds Ingredients ⁄3 cup 21⁄4 teaspoons Yeast, active dry, instant or bread machine 21⁄2 tablespoons Soy protein 2 ⁄3 cup Almond flour 2 ⁄3 cup Oat flour Medium – 11⁄2 pounds 11⁄4 cups 2 tablespoons 1 tablespoon ⁄2 teaspoon 1 1 cup ⁄2 cup
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 42 Low-Carb Cinnamon Bread Low-Carb Cycle Delay Start Timer- No 1 tablespoon + 1 teaspoon Molasses 21⁄2 tablespoons Heavy cream 11⁄4 cups Low-carb vanilla yogurt Large – 2 pounds Ingredients 1 Barley flour 2 ⁄3 cup Vital wheat gluten 11⁄4 cups Whole wheat flour 3 ⁄4 teaspoon Salt ⁄2 cup 21⁄4 teaspoons Yeast, active dry, instant or bread machine 11⁄4 teaspoons Pure vanilla extract 11⁄4 teaspoons Ground cinnamon 2 ⁄3 cup Chopped pecan
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 41 Low-Carb Buttermilk Bread Low-Carb Cycle Delay Start Timer - No 2 ⁄3 cup Vital wheat gluten 11⁄4 cups Whole wheat flour 3 ⁄4 teaspoon Salt 11⁄4 tablespoons Honey 11⁄2 cups Buttermilk, 80°– 90°F Large – 2 pounds Ingredients 21⁄4 teaspoons Yeast, active dry, instant or bread machine 21⁄2 tablespoons Flax seed 21⁄2 tablespoons Soy protein 2 ⁄3 cup Almond flour 2 ⁄3 cup Barley flour Medium – 11⁄2 pounds 13⁄4 cups 1 tablespoon ⁄2 tea
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 40 Nutty Low-Carb Bread Low-Carb Cycle Delay Start Timer - No 2 Barley flour 2 ⁄3 cup Vital wheat gluten 11⁄4 cups Whole wheat flour 3 ⁄4 teaspoon Salt 11⁄4 tablespoons Molasses 21⁄2 tablespoons Heavy cream, 90˚ 11⁄2 cups Water, 80°– 90°F Large – 2 pounds Ingredients ⁄3 cup 21⁄4 teaspoons Yeast, active dry, instant or bread machine 2 ⁄3 cup Mixed, chopped walnuts and pecans 2 ⁄3 cup Mixed sunflower and pumpkin seeds 21⁄2 tablespoons
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 39 Zucchini Bread Quick Bread/Cake Cycle Delay Start Timer - No 2 Eggs, large, at room temperature * 1 cup Zucchini, shredded 1 ⁄2 cup Oil, vegetable Large – 2 pounds Ingredients ⁄3 cup 1 1 ⁄2 teaspoon Baking soda 1 teaspoon Salt 1 ⁄2 teaspoon Allspice 1 teaspoon Ground cinnamon 2 cups Unbleached all-purpose flour 1 ⁄4 cup Granulated sugar 1 ⁄2 cup Brown sugar, packed 1 ⁄3 cup 3 tablespoons 11⁄2 cups ⁄4 teaspoon 3 1 ⁄4 teaspoon
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 38 Sour Cream Chocolate Tea Loaf Quick Bread/Cake Cycle Delay Start Timer – No 2 ⁄3 cup Chocolate chips 1 teaspoon Vanilla extract 1 ⁄2 teaspoon Salt 1 ⁄2 teaspoon Baking soda 1 teaspoon Baking powder 13⁄4 cups Unbleached all-purpose flour 1 ⁄2 cup Brown sugar, packed 3 ⁄4 cup Granulated sugar 2 Eggs, large, at room temperature * 2 ⁄3 cup Sour cream 3 ⁄4 cup Milk, lowfat Large – 2 pounds Ingredients 1 Dried tart cherries 1 ⁄2
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 37 Pumpkin Walnut Bread Quick Bread/Cake Cycle Delay Start Timer - No 2 Eggs, large, at room temperature * 1 cup Canned pumpkin 1 ⁄4 cup Oil Large – 2 pounds Ingredients Medium – 11⁄2 pounds 3 tablespoons 3 ⁄4 cup 2 21⁄4 cups Unbleached all-purpose flour 1 cup Brown sugar, packed 3 ⁄4 cup 12⁄3 cups 1 ⁄2 teaspoon Allspice 1 teaspoon Ground cinnamon ⁄2 cup Dried cranberries 1 ⁄2 cup Walnuts 1 teaspoon Baking powder 1 teaspoon Sa
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 36 Lemon Poppy Seed Bread Quick Bread/Cake Cycle Delay Start Timer - No 3 ⁄4 cup Buttermilk (bring to room temperature) Large – 2 pounds Ingredients Medium – 11⁄2 pounds ⁄3 cup 2 11⁄2 cups Granulated sugar 1 teaspoon Pure vanilla extract 3 Eggs, large, at room temperature * 1 ⁄2 cup Butter, melted and cooled 2 teaspoons Lemon zest 1 ⁄4 cup Fresh lemon juice 3 tablespoons 2 teaspoons 1 ⁄3 cup 2 1 teaspoon 1 cup 11⁄2 teaspoons Baking po
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 35 Date Nut Bread Quick Bread/Cake Cycle Delay Start Timer - No 3 ⁄4 cup Granulated sugar 1 cup Boiling water 1 ⁄4 cup Unsalted butter, 1 ⁄2-inch pieces at room temperature 1 cup Chopped dates Large – 2 pounds Ingredients Medium – 11⁄2 pounds ⁄4 cup 3 3 tablespoons 3 ⁄4 cup ⁄3 cup 2 1 teaspoon Baking soda 13⁄4 cups All-purpose flour 11⁄3 cups 1 ⁄2 teaspoon Salt 1 teaspoon Baking powder 1 ⁄2 cup Chopped walnuts 1 teaspoon Pure
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 34 Carrot Cake Bread Quick Bread/Cake Cycle 2 ⁄3 cup Granulated sugar 2 Eggs, large, at room temperature * 6 tablespoons Vegetable oil Large – 2 pounds Ingredients 41⁄2 tablespoons ⁄2 cup 12⁄3 cups All-purpose flour 1 ⁄3 cup Crushed pineapple with juices (from can) 1 ⁄3 cup Brown sugar, packed 1 ⁄4 cup ⁄4 cup 1 11⁄4 cups ⁄2 cup 11⁄3 cups Freshly grated carrots 1 teaspoon Cinnamon 11⁄2 teaspoons Unsweetened cocoa powder 1 ⁄4 tea
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 33 Banana Walnut Loaf Quick Bread/Cake Cycle Delay Start Timer - No 11⁄3 cups Granulated sugar 1 teaspoon Salt 11⁄2 cups Mashed bananas 11⁄2 teaspoons Pure vanilla extract 2 eggs Eggs, large, at room temperature * ⁄3 cup Unsalted butter, 1⁄2 -inch pieces at room temperature 1 ⁄2 cup Buttermilk, 80°– 90°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds ⁄3 cup + 1 tablespoon 1 ⁄2 cup 2 1 2 eggs 1 teaspoon 11⁄4 cups 3 ⁄4 teaspoon 1 cu
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 32 Semolina Bread with Fennel and Golden Raisins French/Italian Cycle – Medium Crust Delay Start Timer – yes, but must be present to add raisins 2 teaspoons Fennel seed 2 teaspoons Sea salt 12⁄3 cups Water, 80°– 90°F Large – 2 pounds Ingredients 3 cups Semolina flour 1 teaspoon Granulated sugar 21⁄4 teaspoons Yeast, active dry, instant or bread machine 1 cup Bread flour 3 ⁄4 cup Golden raisins Medium – 11⁄2 pounds 11⁄4 cups + 1 tablespoo
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 31 Pignoli Bread French/Italian Cycle Delay Start Timer - Yes 1 ⁄3 cup Semolina flour 4 cups Bread flour 11⁄4 teaspoons Sea salt 3 tablespoons + 2 teaspoons Extra virgin olive oil 11⁄2 cups Water, 80°– 90°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds 1 cup 3 tablespoons 1 teaspoon 3 cups ⁄4 cup 1 21⁄4 teaspoons Yeast, active dry, instant or bread machine 2 ⁄3 cup Pignoli/pine nuts 1 ⁄2 cup 21⁄4 teaspoons Small – 1 pound 1 cup 2 t
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 30 Parmesan Peppercorn French Bread French/Italian Bread Cycle Delay Start Timer - Not recommended 11⁄4 teaspoons Salt 4 tablespoons Olive oil 11⁄4 cups Water, 80°– 90°F Large – 2 pounds Ingredients 2 ⁄3 cup Grated Parmesan cheese 33⁄4 cups Bread flour 21⁄4 teaspoons Yeast, active dry, instant or bread machine 2 ⁄3 teaspoon Freshly ground black pepper Medium – 11⁄2 pounds 1 cup 3 tablespoons 1 teaspoon 3 cups ⁄2 cup 1 1 ⁄2 teaspoon 21⁄4
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 29 Herbed Dill French Bread French/Italian Bread Cycle Delay Start Timer - Yes 11⁄4 teaspoons Salt 3 tablespoons Extra virgin olive oil 11⁄2 cups Water, 80°– 90°F Large – 2 pounds Ingredients 21⁄4 teaspoons Yeast, active dry, instant or bread machine 3 teaspoons Dried dill weed 4 cups Bread flour Medium – 11⁄2 pounds 11⁄4 cups 2 tablespoons 1 teaspoon 31⁄4 cups 2 teaspoons 21⁄4 teaspoons Small – 1 pound 1 cup 1 tablespoon ⁄4 teaspoon 3 2 c
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 28 To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 27 Country French Loaf with Olives and Rosemary French/Italian Bread Cycle Delay Start Timer – Yes, but must be present to add olives 11⁄2 teaspoons Sea salt 1 tablespoon Extra virgin olive oil 11⁄2 cups + 2 tablespoons Water, 80°– 90°F Large – 2 pounds Ingredients 2 teaspoons Dried rosemary 1 teaspoon Honey ⁄2 cup Whole wheat flour 1 ⁄2 cup Barley flour 21⁄2 cups Bread flour 1 Medium – 11⁄2 pounds 11⁄4 cups 21⁄4 teaspoons 11⁄8 teaspoon
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 26 Rustic Italian Loaf French/Italian Bread Cycle Delay Start Timer – Yes, but must be present to add sesame seeds 1 tablespoon Sesame seeds, optional 21⁄2 teaspoons Yeast, active dry, instant or bread machine 1 ⁄2 cup Wheat bran (unprocessed coarse) 4 cups Bread flour 1 teaspoon Granulated sugar 2 teaspoons Sea salt 2 tablespoons Extra virgin olive oil 11⁄2 cups Water, 80°– 90°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds 1 cup 11⁄
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 25 French Bread Loaf French/Italian Bread Cycle Delay Start Timer - Yes 21⁄4 teaspoons Yeast, active dry, instant or bread machine 4 cups Bread flour 11⁄2 teaspoons Salt 11⁄2 cups Water, 80°– 90°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds 11⁄4 cups + 1 tablespoon 11⁄4 teaspoons 31⁄2 cups 21⁄4 teaspoons Small – 1 pound 1 cup + 1 tablespoon ⁄4 teaspoon 3 2 cups + 6 tablespoons 2 teaspoons Place ingredients, in the order listed, in the b
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 24 Gruyère and Walnut Wheat Bread Whole Wheat Cycle Delay Start Timer – Yes, but must be present to add nuts and cheese 2 teaspoons Granulated sugar 2 tablespoons Walnut oil 11⁄2 cups Water, 80°– 90°F Large – 2 pounds Ingredients 2 cups Bread flour 2 teaspoons Salt 2 ⁄3 cup Wheat germ 2 cups Whole wheat flour 21⁄4 teaspoons Yeast, active dry, instant or bread machine 1 tablespoon Thyme (optional) 3 ⁄4 cup Walnuts 4 ounces Gruyère c
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 23 To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 22 Pumpernickel Raisin Bread Whole Wheat Cycle Delay Start Timer – Yes, but must be present to add raisins/caraway seeds 21⁄2 cups Bread flour 11⁄2 teaspoons Salt 2 tablespoons Vegetable oil 1 ⁄4 cup Molasses 11⁄4 cups Water, 80°– 90°F Large – 2 pounds Ingredients 21⁄4 teaspoons Yeast, active dry, instant or bread machine 1 teaspoon Instant espresso powder 2 tablespoons Unsweetened cocoa powder 1 ⁄3 cup Cornmeal 1 ⁄2 cup Rye flour 1
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 21 Wheat Bran Bread Whole Wheat Cycle Delay Start Timer - Yes 1 ⁄3 cup + 2 tablespoons Old fashioned oats 33⁄4 cups Whole wheat flour 2 tablespoons Molasses 11⁄2 tablespoons Unsalted butter, 1 ⁄2-inch pieces at room temperature 11⁄4 teaspoons Salt 11⁄4 cups Water, 80°– 90°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds 1 cup 1 teaspoon 1 tablespoon 11⁄2 tablespoons 3 cups 21⁄4 teaspoons Yeast, active dry, instant or bread machine 1 ⁄3
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 20 Whole Grain Whole Wheat Bread Whole Wheat Cycle Delay Start Timer - No 21⁄4 teaspoons Yeast, active dry, instant or bread machine 1 ⁄3 cup Flax seed 21⁄2 tablespoons Oats 2 ⁄3 cup Barley flour 3 cups + 6 tablespoons Whole wheat flour 21⁄2 tablespoons Honey 11⁄4 teaspoons Salt 11⁄4 tablespoons Unsalted butter, 1 ⁄2 - inch pieces at room temperature 11⁄2 cups Water, 80°– 90°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds 11⁄4 cup
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 19 True 100% Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - Yes 51⁄2 teaspoons Vital wheat gluten 4 cups Whole wheat flour 2 tablespoons Honey 11⁄4 teaspoons Salt 11⁄4 cups Water, 80°– 90°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds 1 cup + 1 tablespoon 1 teaspoon 11⁄2 tablespoons 31⁄4 cups 21⁄4 teaspoons Yeast, active dry, instant or bread machine 41⁄2 teaspoons 21⁄4 teaspoons Small – 1 pound 1 cup ⁄4 teaspoon 3 1 t
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 18 Nutty Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - No 1 cup Mixed nuts and seeds (i.e.
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 17 Multi-Grain Cereal Wheat Bread Whole Wheat Bread Cycle Delay Start Timer – No 22⁄3 cups 7-grain cereal flakes 2 cups Whole wheat flour 2 cups Bread flour 11⁄2 teaspoons Salt 2 tablespoons Brown sugar, packed 3 tablespoons Unsalted butter, 1 ⁄2-inch pieces at room temperature 1 ⁄3 cup Plain fat-free yogurt 11⁄4 cups Water, 80°– 90°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds ⁄4 cup + 3 tablespoons 3 1 ⁄4 cup 2 tablespoons + 1
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 16 Buttermilk Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - No 11⁄4 teaspoons Vital wheat gluten 4 cups Whole wheat flour 2 tablespoons Maple syrup (not pancake syrup) 11⁄4 teaspoons Salt 11⁄2 cups Buttermilk, 80°– 90°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds 11⁄4 cups 1 teaspoon 11⁄2 tablespoons 31⁄4 cups 21⁄4 teaspoons Yeast, active dry, instant or bread machine 2 ⁄3 cup Currants 1 teaspoon 1 ⁄2 cup 21⁄4 teaspo
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 15 Basic Honey Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - Yes 21⁄4 teaspoons Yeast, active dry, instant or bread machine 21⁄2 cups Whole wheat flour 11⁄4 cups Bread flour 2 tablespoons Honey 21⁄2 tablespoons Unsalted butter, 1 ⁄2 - inch pieces at room temperature 11⁄4 teaspoons Salt 11⁄4 cups Water, 80°– 90°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds 1 cup + 1 tablespoon 1 teaspoon 2 tablespoons 11⁄2 tablespoons 1
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 14 Three-Cheese Bread White Bread Cycle Delay Start Timer - No 3 ⁄4 cup + 2 tablespoons Water, 80°– 90°F Large – 2 pounds Ingredients 2 teaspoons Yeast, active dry, instant or bread machine 41⁄4 cups Bread flour 1 teaspoon Tabasco® or other hot sauce 11⁄2 teaspoons Salt 2 tablespoons Granulated sugar 1 ⁄2 cup (2 oz.) Grated Asiago cheese 1 cup (4 oz.
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 13 Potato Bread White Bread Cycle Delay Start Timer - No 4 cups Bread flour 1 teaspoon Granulated sugar 11⁄2 teaspoons Salt 1 cup Mashed potato (plain without milk, butter or seasonings) 1 Egg, large, at room temperature * 2 tablespoons Unsalted butter, 1⁄2 -inch pieces at room temperature 3 ⁄4 cup Potato cooking water, cooled to 80°– 90°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds 1 ⁄2 cup + 1 tablespoon 1 tablespoon 1 ⁄4 cup 3 1
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 12 Beer Bread White Bread Cycle Delay Start Timer - Yes 1 ⁄2 cup + 2 tablespoons Water, 80°– 90°F Large – 2 pounds Ingredients 21⁄4 teaspoons Yeast, active dry, instant or bread machine 33⁄4 cups Bread flour 1 tablespoon + 1 teaspoon Granulated sugar 11⁄4 teaspoons Salt 1 ⁄2 cup + 2 tablespoons *Beer, at room temperature – may use “light” Medium – 11⁄2 pounds ⁄2 cup 1 1 ⁄2 cup 1 teaspoon 1 tablespoon 3 cups 21⁄4 teaspoons Small – 1 pound
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 11 Sun-dried Tomato and Mozzarella Bread White Bread Cycle Delay Start Timer - No 1 teaspoon Granulated sugar 1 teaspoon Salt 1 cup Water, 80°– 90°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds ⁄3 cup + 1 tablespoon 2 1 ⁄4 cup + 2 tablespoons Oil-packed sun-dried tomatoes, drained and roughly chopped 11⁄4 cups Shredded mozzarella cheese 21⁄4 teaspoons Yeast, active dry, instant or bread machine 11⁄4 teaspoons Italian seasoning 33⁄4
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 10 Blue Cheese and Olive Bread White Bread Cycle Delay Start Timer - No 33⁄4 cups Bread flour 1 tablespoon Honey 11⁄4 teaspoons Salt 1 Egg, large, at room temperature * 11⁄2 tablespoons Unsalted butter, 1⁄2 -inch pieces at room temperature 3 tablespoons Dry white wine, at room temperature 2 ⁄3 cup Water, 80°– 90°F Large – 2 pounds Ingredients 2 teaspoons Yeast, active dry, instant or bread machine 2 tablespoons Nonfat dry milk 3 Green
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 9 Pesto Bread White Bread Cycle Delay Start Timer - Yes 5 tablespoons Pesto 3 tablespoons Olive oil, extra virgin 11⁄2 cups Water, 80°– 90°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds 1 cup 41⁄2 cups Bread flour 1 teaspoon Sea salt 2 tablespoons ⁄4 cup 1 3 ⁄4 teaspoon 31⁄2 cups 2 teaspoons Yeast, active dry, instant or bread machine 11⁄2 teaspoons Granulated sugar 1 teaspoon 13⁄4 teaspoons Small – 1 pound ⁄4 cup 3 1 tablespoo
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 8 Rosemary Bread White Bread Cycle Delay Start Timer - Yes 11⁄2 teaspoons Salt, sea or kosher 4 tablespoons Olive oil, extra virgin 11⁄2 cups Water, 80°– 90°F Large – 2 pounds Ingredients 3 teaspoons Dried rosemary 4 cups Bread flour Medium – 11⁄2 pounds ⁄4 cup 3 3 tablespoons 1 teaspoon 3 cups 21⁄4 teaspoons Yeast, active dry, instant or bread machine 2 teaspoons 21⁄4 teaspoons Small – 1 pound 1 cup 2 tablespoons ⁄4 teaspoon 3 2 cups 1
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 7 Granola Bread White Bread Cycle Delay Start Timer - No 21⁄4 teaspoons Yeast, active dry, instant or bread machine 3 ⁄4 teaspoon Cinnamon 33⁄4 cups Bread flour 1 cup Granola 11⁄4 teaspoons Salt 2 tablespoons 21⁄2 tablespoons Honey 2 tablespoons Unsalted butter, 1⁄2 -inch pieces at room temperature 21⁄2 tablespoons 1 cup 11⁄4 cups Milk, lowfat, 80°– 90°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds 1 teaspoon ⁄4 cup 3 3 cups ⁄2
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 6 Cinnamon Swirl Bread White Bread Cycle Delay Start Timer - No 1 ⁄3 cup 3 ⁄4 tablespoon 11⁄4 cups 11⁄4 cups 2 1⁄2 tablespoons 1 1 teaspoon 11⁄2 tablespoons 4 cups 21⁄4 teaspoons Granulated sugar Cinnamon Raisins (optional) Milk Butter, at room temperature Egg, large, at room temperature * Salt Granulated sugar Bread flour Yeast, active dry, instant or bread machine Large – 2 pounds Ingredients Medium – 11⁄2 pounds 1 ⁄4 cup 1 ⁄2 tablespoon 11⁄4 cups 1
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 5 Oatmeal Bread White Bread Cycle Delay Start Timer - No 1 cup Old-fashioned oats 4 cups Bread flour 2 tablespoons Maple syrup (not pancake syrup) 11⁄2 teaspoons Salt 2 tablespoons Unsalted butter, 1⁄2 - inch pieces at room temperature 11⁄2 cups Buttermilk, 80°– 90°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds 1 cup 11⁄2 tablespoons 1 teaspoon 11⁄2 tablespoons 3 cups ⁄4 cup 3 21⁄4 teaspoons Yeast, active dry, instant or bread machine
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 4 Basic White Bread-Machine Bread White Bread Cycle Delay Start Timer - Yes 1 ⁄4 cup Nonfat dry milk 4 cups Bread flour 11⁄2 teaspoons Salt 3 teaspoons Granulated sugar or honey 3 tablespoons Unsalted butter, 1⁄2 - inch pieces at room temperature 11⁄2 cups Water, 80°– 90°F Large – 2 pounds Ingredients Medium – 11⁄2 pounds 11⁄8 cups 2 tablespoons + 1 teaspoon 21⁄4 teaspoons 11⁄8 teaspoons 3 cups 3 tablespoons 2 teaspoons Yeast, active dry,
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 3 Contents White/Rapid White Bread Cycle Basic White Bread-Machine Bread 1 / Oatmeal Bread 2 / Cinnamon Swirl Bread 3 / Granola Bread 4 / Rosemary Bread 5/ Pesto Bread 6/ Blue Cheese and Olive Bread 7/ Sun-Dried Tomato and Mozzarella Bread 8 / Beer Bread 9 / Potato Bread 10 / Three-Cheese Bread 11 Whole Wheat/Rapid Whole Wheat Bread Cycle Basic Honey Whole Wheat Bread 12 / Buttermilk Whole Wheat Bread 13 / Multi-Grain Cereal Wheat Bread 14 / Nutty Whole Whe
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 2 Get ready to enjoy warm, fresh, homemade bread whenever you want it! Your new Cuisinart™ Convection Bread Maker makes it easy – it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven. It even lets you set the finish time for some breads up to 12 hours in advance. Decide which of our fabulous recipes you want to try, or use a family favorite.
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 1 Recipe Booklet Instruction Booklet Reverse Side From fabulous recipes to family favorites – warm fresh bread whenever you want it! CONVECTION BREAD MAKER x
