CBK250U Bread Maker Instructions for Use
Congratulations on the purchase of your new Cuisinart Bread Maker. For over 30 years Cuisinart’s aim has been to produce the very finest kitchen equipment. All Cuisinart products are engineered for exceptionally long life, and designed to be easy to use as well as to give excellent performance day after day. That is why they have come to be regarded as the defining machines in their field by chefs across the world. For more information on the Cuisinart product range, visit www.cuisinart.co.
Contents Product Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Safety Cautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 UK Wiring Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Instructions for Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Product Features Kneading paddle Measuring spoon Removable bread pan with handle Measuring cup Metal hook Lid with viewing window Automatic dispenser Control panel (see page 12 for further details) Baking chamber (not shown) 4
Safety Cautions Carefully read all the instructions before using the appliance and keep in a safe place for future reference. Always follow these safety cautions when using this appliance to avoid personal injury or damage to the appliance. This appliance should be used only as described within this instruction book. n Ensure all packaging materials and any promotional labels or stickers are removed from the bread maker before first use.
n This appliance complies with the basic requirements of Directives 04/108/EC (Electromagnetic Compatibility) and 06/95/EC (Safety of domestic electrical appliances). n WARNING: A cut off plug inserted into a 13 amp socket is a serious safety (shock) hazard. Ensure the cut off plug is disposed of safely. The temperature of all surfaces marked with this symbol will be very hot when the appliance is in use. DO NOT TOUCH these surfaces as possible injury could occur.
UK Wiring Instructions - Cuisinart n Your Cuisinart Bread Maker includes a BS 5 amp moulded (fused) mains plug on the supply cord.
Instructions for Use How to measure ingredients One of the important steps for making good bread is to use the exact measure of ingredients. Always use a measuring cup or measuring spoon to obtain the exact amount. n Any liquid should be measured with the measuring cup provided. Observe the level of the measuring cup at eye level. When measuring cooking oil or other ingredients, clean and dry the measuring cup thoroughly before measuring any other ingredients.
Bread maker cycles Once you start a selected program, the appliance will automatically take care of each step of the bread making process until the loaf finishes baking. An indicator on the LCD will display the current function: Delay, Preheat, Knead, Rest, Rise, Bake, Keep Warm or End. Delay timer This allows you to delay the bread making process for up to 13 hours. (See ‘Delay Timer’ on page 20 for further details). Preheat Some program require the bread maker to pre-heat.
Control panel 1. Basic 2. Whole Wheat 3. French 4. Quick 5. Sweet 6. Cake 7. Jam 8. Dough 9. Ultra-fast 10. Bake 11. Dessert 12. Home-made Cycle Pause Time Colour Menu Loaf Start Stop LCD display screen Indicates your menu selection, current baking cycle, loaf size, crust colour and baking time. Cycle The ‘Cycle’ button is used in conjunction with ‘Home-made’ program 12. (See section ‘Home-made’ on page 19 for further details).
Pause Once a program has started, it can be interrupted at any time by pressing the ‘Pause’ button (hold down for 2 seconds to activate). The outstanding time will flash on the display screen. To reactivate the program touch the ‘Pause’ button again and hold down for 2 seconds. Colour Press ‘Colour’ to select the desired crust colour. Choose from Light, Medium or Dark. The machine automatically defaults to Medium.
Using the bread maker Before first use n Check all parts and accessories are complete and free of damage. n Clean all parts accordingly (refer to ‘Cleaning and Maintenance’ section on page 28). n Set the bread maker on program 10 (‘Bake’) and bake empty for about 10 minutes, then let it cool down and clean all the detached parts again. n Dry all parts thoroughly and reassemble n Remove the bread pan by grasping the handle, turning the pan anti-clockwise and pulling up and away.
n Select your crust colour (light, medium or dark) by pressing the ‘Colour’ button until your desired colour is selected. Your current selection will be displayed on the display screen. n Press ‘Loaf’ button to select desired loaf size (700g or 1000g). Your current selection will be displayed on the display screen. n Press ‘Start/Stop’ button for 2 seconds to begin the baking process. An indicator arrow on the display screen will indicate the current program cycle: Preheat, Knead, Rise, Bake, Keep Warm.
Adding additional ingredients Nuts and seeds, raisins and dried fruits, shredded cheeses, chocolate morsels and any other additions to the dough should be added after the first rise cycle of the appropriate program, or automatically via the automatic dispenser. The below table indicates what products can be distributed by the automatic dispenser.
Automatic dispenser The bread maker is fitted with an automatic dispenser, which releases additional ingredients into the dough during the kneading cycle. This means that ingredients are not over-processed and are distributed evenly. n The automatic dispenser is located at the top left side panel of the bread maker. n To open pull lever out towards you. n Fill the dispenser with the required ingredients and close drawer (The ingredients will then be added automatically before the first rise cycle. ).
Program cycle Setting process 8. Dough Hand shape and bake in the oven. 1hr 20min 1hr 30min 9. Ultra-fast 10. Bake The bread maker can For bake function only. Use bake a loaf within 1 hour this setting if you want and 38 minutes with this finished loaf to have a program. Loaves require darker crust colour. warm water, extra yeast and less salt. 1000g 700g 1hr 38min 1hr 28min 10min 11. Dessert 12. Home-made Mixing/Kneading & baking desserts. Self program the knead, rise and baking modes.
Home-made program The home-made program allows you to adapt recipes and create one that is perfect for your needs. n Select program 12 using the menu button on the touch screen control pad and press repeatedly until the program is reached. n Touch the ‘Colour’ button to select light, medium or dark crust colour. n Touch the ‘Cycle’ button once; Knead1 will appear on the display screen, then touch the ‘Time’ button to adjust the minutes and touch ‘Cycle’ to confirm the time for this step.
N.B. If you plan to remove the dough and reshape it in another pan for baking in your conventional oven, this automatically resume the process after 15 minutes. NOTE: The paddle is designed to sit firmly in the bread pan to prevent sticking in the base of a baked loaf. If the paddle becomes difficult to remove after cooking, fill the bread pan with enough water to cover the paddle and leave for 10 minutes. This will enable the paddle to be removed easily.
A guide to Ingredients The major ingredient in bread making is flour, so it is important to use the correct one for a good loaf. Bread flour Bread flour has a high gluten and protein content. As the gluten content is higher than most common flours, it is good for making larger loaves and has a better inner fibre. Plain flour This flour contains no baking powder and is only suitable for making quick bread. Whole-wheat flour Whole-wheat flour is ground from grain.
n n n n Pour 125 mls hot water (43ºC - 46ºC) into a measuring cup. Put 1 teaspoon white sugar into the cup and stir, then sprinkle 2 teaspoons of yeast over the water. Place the measuring cup in a warm place for about 10 minutes. Do not stir the water. The froth should be up to 250 mls, otherwise the yeast is dead or inactive. Salt Salt is a necessary part of a yeast bread recipe. It not only adds or enhances flavour, but it controls the yeast and aids in the rising of the dough.
Hints and Tips n Use top quality ingredients to make your bread machine breads. n Measure all ingredients accurately and have them ready before adding to the bread pan. n The key to successful bread making is to use exact measurements. When measuring ingredients use liquid measuring utensils for liquids and dry measures flour for dry ingredients. Stir all flours first, spoon into dry measure and level off using the flat side of a knife or spatula – do not pack down.
n The temperature of ingredients is important in bread machine baking. Ideal temperature is room temperature between 24ºC and 32ºC. Use an instant read thermometer to check the temperature. Cold ingredients should be allowed to come to room temperature. Liquids and butter may be combined and placed in a microwave on the defrost setting to warm without heating too hot. Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
n Too much cinnamon, garlic, citrus zest or alcohol can counteract the rising properties of yeast. n Always add nuts via the automatic dispenser or when the mix-in signal sounds. Adding them too early may result in their becoming too finely ground.
Troubleshooting Dough does not rise properly Check expiry date of yeast. Make certain yeast is fresh and properly stored (sealed in a cool dark place). Liquid may have been too hot and killed yeast or liquid may have been too cool and yeast did not activate completely. Liquids should be between 24ºC to 32ºC for best bread machine results. ‘Delay Timer’ feature used but ingredients were introduced to the bread pan in the incorrect order. Short loaves n Not enough sugar in recipe. n Not enough yeast.
Open texture n Dough too wet. When baking next loaf of same bread, watch dough during the first knead and add additional flour, 1 to 2 teaspoons at a time. n Too much yeast was used. n Salt was omitted or incorrectly under measured. Dense, heavy texture n Dough too dry. When baking next loaf of same bread, watch dough during the first knead and add additional water/liquid 1 teaspoon at a time.
Cleaning & Maintenance Always unplug the appliance from the mains socket before cleaning. Before first use and after every use, clean each part thoroughly. Periodically check all parts before reassembly. Allow the appliance to cool before cleaning. Never immerse the unit in water or other liquid. To clean the housing and control panel, wipe with a clean, damp cloth and dry before storing. Never use rough, abrasive materials or cleansers to clean any part of the unit.
UK After Sales Service For further inspiration and recipes for using your Cuisinart Bread Maker please visit our website www.cuisinart.co.uk or our YouTube channel www.youtube.com/user/CuisinartUK, for technical advice and troubleshooting, contact the Cuisinart Customer Care Line on 0870 240 6902 (09:00 to 17:00 hrs Monday to Friday) or alternatively, email your enquiry to support@cuisinart.co.uk.
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