INSTRUCTION BOOKLET & Recipes Griddler™ overstuffed sandwich maker CGR-SMC For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CONTENTS Important Safeguards...................................2 Instructions for Use......................................3 Special Features...........................................3 Tips and Hints...............................................4 Cleaning and Maintenance...........................4 Storage..........................................................4 Warranty........................................................
INSTRUCTIONS FOR USE 2. Lock Down Lid Lock-on handle secures contents while cooking. 1. Before using your Cuisinart Griddler™ overstuffed sandwich maker for the first time, remove all protective paper and wrapping. Remove any dust from shipping by wiping the plates with a damp cloth. ® 3. Rubber Feet Will not mark countertop; keep unit steady. 4. Nonstick Plates Removable and dishwasher safe. 2. Preheat the sandwich maker. Close lid and plug cord into a 120V AC wall outlet.
Tips And Hints Preheat your Cuisinart Griddler overstuffed sandwich maker completely before using. For sandwiches that are quick to assemble, prepare sandwich fixings while grill is preheating. The lid to the sandwich maker should be closed while it is preheating as well as in between making batches of sandwiches. ® ™ The Cuisinart® Griddler™ overstuffed sandwich maker is designed to accommodate breads of all shapes and sizes. The sandwich plates measure 5½ x 5 inches (13.75 x 12.
WARRANTY LIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on this Cuisinart® product. This warranty is available to consumers only. You are a consumer if you own a Cuisinart® product that was purchased at retail for personal, family or household use. This warranty is not available to retailers or other commercial purchasers or owners.
©2008 Cuisinart Cuisinart® is a registered trademark of Cuisinart 100 Conair Parkway Woodbridge, Ont L4H 0L2 Consumer Call Centre Email: Consumer_Canada@Conair.com 1-800-472-7607 Printed in China 08CC067 Any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners.
the GRIDDLE R ™ overstuffed sandwich maker a guide to perfect meals
SAVORY & SWEET RECIPES BRE AK FAST Individual Spinach and Goat Cheese Frittatas .......................................................... 9 Breakfast on the Go................................................................................................... 10 French Toast................................................................................................................. 10 THE Main Course Grilled BLT with Provolone ............................................................................
Breakfast Individual Spinach and Goat Cheese Frittatas Just one of many delicious frittatas that you can make in your overstuffed sandwich maker! Makes 4 individual frittatas ½ 1 1 4 1 2 2 1 teaspoon (2 ml) olive oil garlic clove, smashed packed cup spinach leaves large eggs tablespoon (15 ml) whole milk tablespoons (30 ml) soft goat cheese or chèvre tablespoons (30 ml) grated Parmesan tablespoon (15 ml) fresh basil, thinly sliced pinch kosher salt pinch freshly ground pepper Place a small skillet over
Breakfast on the Go Makes 2 sandwiches, or 4 servings 4 4 ¼ 2 large eggs cooking spray slices white or whole wheat bread cup (50 ml) shredded Cheddar tablespoons (30 ml) melted butter Preheat the Griddler™ overstuffed sandwich maker to medium. Whisk eggs together in a liquid measuring cup. Once green indicator light is on, spray the sandwich plates with cooking spray and pour eggs equally into the four pockets and close. Eggs will be cooked in about 5 minutes. Remove and reserve.
THE MAIN COURSE Grilled BLT with Provolone This upscale version is delicious with the added cheeses. Makes 2 sandwiches 4 6 ½ 1 1½ 1 1½ slices sourdough bread slices bacon, cooked cup (125 ml) arugula tomato, sliced pinch kosher salt pinch freshly ground pepper ounces (45 g) provolone, sliced teaspoon (5 ml) mayonnaise tablespoons (25 ml) unsalted butter, melted Preheat Griddler™ overstuffed sandwich maker to high. Lay two slices of bread on a work surface. Place 3 slices of the cooked bacon on each.
Once green indicator is on, place sandwiches in heated sandwich plates and close. Toast sandwiches for about 5 minutes, until bread is evenly golden and toasted. Cut sandwiches along the perforated edge and serve. Nutritional information per sandwich: Calories 360 (46% from fat) • carb. 34g • pro. 15g • fat 19g • sat. fat 9g • chol. 55mg • sod. 870mg • calc.
Lay two slices of bread on a work surface. Place 3 slices of prosciutto on each slice of bread and top each with 2 slices of tomato. Distribute fresh mozzarella and basil leaves equally between the two sandwiches. Place remaining bread on top of sandwiches and lightly brush tops with olive oil. Once green indicator is on, place sandwiches in heated sandwich plates and close. Toast sandwiches for about 5 minutes, until bread is evenly golden and toasted. Cut sandwiches along the perforated edge and serve.
Grilled Smoked Turkey with Brie and Apples These ingredients create a great flavour combination. Makes 2 sandwiches 4 4 ½ 1 8 1 slices multigrain bread ounces (115 g) smoked turkey, sliced teaspoon (2 ml) grainy mustard ounce (30 g) Brie, sliced and chilled thin slices green apple tablespoon (15 ml) unsalted butter, melted Preheat the Griddler™ overstuffed sandwich maker to high. Lay two slices of bread on a work surface.
Toasted Avocado, Cheese, and Tomato So simple but so delicious! Makes 2 sandwiches 4 ½ 4 1 ¼ ¼ 1½ slices multigrain bread avocado, sliced slices tomato ounce (30 g) sliced Cheddar teaspoon (1 ml) kosher salt teaspoon (1 ml) freshly ground pepper tablespoons (25 ml) unsalted butter, melted Preheat the Griddler™ overstuffed sandwich maker to high. Lay two slices of bread on a work surface. Place avocado slices evenly on each slice of bread, and sprinkle with a pinch of the salt and pepper.
Makes 8 calzones ½ 6 2 ¾ ¾ 3 2 1 Three-Cheese Calzones with Sausage and Pesto teaspoon (2 ml) olive oil ounces (170 g) fresh Italian sausage (hot or sweet), casings removed garlic cloves, smashed and peeled cup (175 ml) ricotta cup (175 ml) shredded mozzarella tablespoons (45 ml) grated Parmesan teaspoons (10 ml) prepared pesto refrigerated package [13.8 ounces (410 g) ] pizza dough Place olive oil in a medium skillet over medium heat.
In a small bowl combine chicken breast, green onions, black beans, green chiles, salt and pepper. Preheat the Griddler™ overstuffed sandwich maker to high. Place the tortillas on a work surface. Place ½ cup (125 ml) of chicken mixture in the centre of each tortilla and top each with 2 tablespoons (30 ml) of the shredded cheese. Roll burritos by folding the bottom of the tortilla over the filling. Fold in both sides of the tortilla and then roll up burrito. The burrito should be about 5 inches (12.
S’mores This campfire classic is a big hit with kids of all ages. Makes 2 sandwiches 4 1½ ¼ 2 slices challah or white bread ounce (43 g) semisweet chocolate bar cup (50 ml) mini marshmallows tablespoons (30 ml) unsalted butter, melted Preheat the Griddler™ overstuffed sandwich maker to high. Lay two slices of bread on a work surface. Distribute chocolate and marshmallows equally between the 2 slices of bread. Place remaining bread on top of sandwiches and brush tops with melted butter.
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