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Lifetime Warranty* Your Cuisinart® Cookware is warranted to be free of defects in material and workmanship under normal home use from the date of original purchase throughout the original purchaser’s lifetime. HASSLE-FREE REPLACEMENT WARRANTY Your ultimate satisfaction in Cuisinart products is our goal, so if your Cuisinart® Cookware should fail within the generous warranty period, we will repair it or, if necessary, replace it at no cost to you. To obtain a return shipping label, email us at www.
CALIFORNIA RESIDENTS ONLY California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (a) to the store where it was purchased or (b) to another retail store which sells Cuisinart® products of the same type.
CHEF’S CLASSIC™ PRE-SEASONED CAST IRON COOKWARE
CHEF’S CLASSIC™ PRE-SEASONED CAST IRON COOKWARE Congratulations on your purchase of Cuisinart® Cookware! Designed from the inside out for today’s lifestyles, our Cuisinart® Cookware combines uncompromising superior cooking performance with a professional look. Pre-seasoned cast iron is recognized as one of the best materials for cookware because of its ability to retain heat and provide even heat distribution. This type of cookware is widely used for almost any recipe from roasts to desserts.
Cast Iron Construction Provides superior heat retention and even heat distribution. Pre-Seasoned Interior and Exterior Offers ready-to-use cookware with lasting durability. Perfect for serving. Extreme Versatility Stovetop, oven, and broiler safe. Lifetime Warranty* Before First Use Remove all labels and hang tags. Wash cookware with warm water. Rinse thoroughly and wipe dry immediately with a soft dishtowel. Never allow your cast iron cookware to air-dry, as this can tarnish the surface.
Oven Use Pans are oven safe to 500°F. Covers are oven safe to 350˚ only. Caution should be used when handling any cookware handles. Always use potholders to grip side handles or cover knobs, as they will become hot. Serving Place hot pans on a trivet or wooden board when serving. Never place a hot pan directly on an unprotected surface. Cooking Utensils All cooking utensils may be used on pre-seasoned cast iron vessels.
pad and coarse salt. Rinse thoroughly and dry immediately. For best results, set the clean pan on a low burner until completely dry, and then rub lightly with the barest film of cooking oil before putting it away. Scrub pan edges gently to clean if there is any discoloration or residue. Cover knobs may become loose over a period of time. We recommend checking them occasionally and tightening knobs as needed. IMPORTANT: Make sure to re-season the cookware once clean and dry to prepare for the next use.
