INSTRUCTION AND RECIPE BOOKLET Deluxe Microwave Oven CMW-110 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. cmw110_18ce050188_eng_ib.
15. Do not let cord hang over edge of table or counter. IMPORTANT SAFETY INSTRUCTIONS 16. When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth. WARNING: To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy when using your appliance, basic safety precautions should be taken, including the following: 1. 17.
SAVE THESE INSTRUCTIONS. FOR HOUSEHOLD USE ONLY. SPECIAL CORD SET INSTRUCTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY WARNING – Electric Shock Hazard DANGER – Electric Shock Hazard Touching some of the internal components can cause serious personal injury or death. Do not disassemble this appliance. Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded. 1.
IMPORTANT SAFEGUARDS GROUNDING INSTRUCTIONS To reduce the risk of fire, electric shock, injury to persons or exposure to excessive microwave oven energy when using your appliance, take basic precautions, including the following: This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord with a grounding wire and grounding plug.
PARTS AND FEATURES CONTENTS Important Safety Information . . . . . . . . . . . . . 2–4 8 7 Set Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Parts and Features . . . . . . . . . . . . . . . . . . . . . . . 5 5 Materials You Can Use in Microwave Oven. . . . . . . . . . . . . . . . . . . . . . . 6 Materials to be Avoided in Microwave Oven . . . . . . . . . . . . . . . . . . . . . . 6 1 Operating Instructions . . . . . . . . . . . . . . . . . . . . 7 6 2 Cleaning & Care . . . .
MATERIALS YOU CAN USE IN MICROWAVE Arcing is sparks or electric flashes that crackle or pop. Arcing can produce heat that is quite intense and can damage the interior of the microwave or containers being used in the microwave. It can also cause fire. Arcing occurs when certain metals are used in the microwave. To prevent arcing, use the charts below to determine which materials are microwave safe, or follow instructions from container/wrap manufacturer. Plastic cookware should be used carefully.
NOTE: Timer can be set for up to 99 minutes and 99 seconds, 99:99. OPERATING INSTRUCTIONS 2. Press START +30 SEC to confirm the setting. Time will begin to count down on the display. 3. When time has elapsed, the tone will beep 5 times. NOTE: When the kitchen timer is engaged, the oven will not start with any program and the oven light will not light. Stop Pause/Cancel Press the STOP PAUSE/CANCEL button to: • Start over if you make a mistake while programming. • Cancel the timer.
show the first option for that function, as listed in the DISPLAY column of the Sensor Cook Guide on page 9. See the TIPS column to help you decide which option to use. Power Level Chart PL 10 100% PL 9 90% PL 8 80% PL 7 70% PL 6 60% PL 5 50% PL 4 40% PL 3 30% PL 2 20% PL 1 10% PL 0 0% High 2. Options: Press the Function button repeatedly until the desired option appears on the display. Medium High Medium 3. Once you have made your selection, press START +30SEC to start cooking.
Sensor Cook Guide FUNCTION SUBOPTIONS DISPLAY WEIGHT TIPS RANGE Fresh Veggie S1-1 4–16 oz • Cooking time is based on crisp tender results • For softer results, cook for additional 30-second increments on PL10 until desired result is achieved • Vegetables should be cut into even-size pieces to ensure even cooking • Cover cooking dish with a vented lid or vented microwave-safe wrap, making sure the cover does not touch the food • Add 1 tablespoon of water per ½ cup or 4 oz.
Auto Cook Guide FUNCTION Soften/Melt SUBOPTIONS DISPLAY Butter Melt A1-1 ½ stick (4 tbsp) • Butter should be taken from refrigerator • Cut into tablespoons and place in small bowl, uncovered Butter Soften A1-2 ½ stick (4 tbsp) • Butter should be taken from refrigerator • Leave stick as is (wrapped), add an extra cycle if necessary and turn butter over between cycles Chocolate Melt A1-3 4 oz • Cut into small pieces or use chips, stir chocolate once program ends to fully incorporate 1.
1. Press COOK TIME once, then press 5–0–0 to set the cooking time. Time Defrost This feature allows you to defrost by time. 2. Press POWER LEVEL once, then press 8 to select 80% microwave power. 1. Press TIME DEFROST once, the screen will display “00:00.” 3. Press COOK TIME once, then press 1–0–0–0 to set the cooking time. 2. Press number buttons to input time from 0:01–99:99 minutes/seconds. 4. Press POWER LEVEL once, then press 6 to select 60% microwave power. 3.
• Clean surfaces where the door meets the oven when closed with mild, nonabrasive soap or detergent on a soft cloth. Wipe with damp cloth. TO LOCK • Press STOP PAUSE/CANCEL for 3 seconds. • There will be a long tone indicating that the child lock has been activated. • The screen will display • To remove greasy stains, put 1 cup water mixed with 2 tablespoons lemon juice or baking soda in a cup and bring this mixture to a boil in the microwave. Allow it to stand in microwave for 5 minutes to steam.
This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or consequential damages.
RECIPES 1 1 Scrambled Eggs This can be prepared to make one or two servings. If you are preparing for just one person, use only 2 eggs and see note within the recipe for reducing the cooking time. Makes 2 servings ½ tablespoon unsalted butter 4 large eggs 1 tablespoon water Kosher salt, to taste Freshly ground black pepper, to taste 1. Put butter into a 2-cup microwave-safe glass measuring cup or bowl. Microwave on MediumHigh (PL7) for 45 seconds to melt. Allow to cool for 1 minute. 2.
Hollandaise Sauce Blueberry Muffin in a Mug Makes about ¾ cup ½ cup unsalted butter, cut in ½-inch pieces 3 large egg yolks 2 tablespoons fresh lemon juice 1 tablespoon water ½ teaspoon kosher salt ¼ teaspoon dry mustard 1. Put the butter in a small, microwave-safe measuring cup or bowl and cover with waxed paper. Microwave on Soften/Melt (A1-1 Butter Melt) to melt the butter. Let cool slightly, about 4 to 5 minutes. 2.
3. The sweet potato is prepared in the same way as the russet potato. The slices cook for 3 minutes Regardless of the age of your guests, this will be a on High (PL10) and then an additional 2 minutes hit at any party! once flipped. Makes about 6 cups 4. To cook the beet, brush both sides of the ¾ cup mixed nuts slices liberally with olive oil.
9 18 ½ slices bacon, cut in half small dates cooked chorizo link (about 1½ ounces), cut into small strips about 1" x ½" 1. Make the sauce. Put the drained tomatoes and peppers into a 1-quart, microwave-safe, deep dish or measuring cup. Microwave on High (PL10) for 6 minutes. Blend sauce together with a hand blender or blender until smooth. Reserve. 2. Put 9 of the half-cut bacon slices on a plate that is layered with paper towels. Par-cook bacon on High (PL10) for 1 minute. Repeat with remaining; reserve.
2 tablespoons water 5 ounces fresh baby spinach ¾ pound sole fillets (about 4 small fillets) ¼ teaspoon freshly ground black pepper 2 teaspoons fresh lemon juice 1 tablespoon olive oil 1. Put the garlic, ¼ teaspoon of salt and the water into a 2-quart, microwave-safe casserole dish with lid. Cook, uncovered, on High (PL10) for 1 minute. Add the spinach and cover, cook on Veggie (S1-1 Fresh Veggie) function. Remove and reserve. 2.
165°F, return chicken to the microwave and cook on High (PL10) for 1 minute. 2. While chicken is cooking, put the carrot, cabbage, mint and cilantro into a large mixing bowl. 3. In a smaller bowl, stir together the lime juice, sriracha, fish sauce and oil and reserve. 4. Once cooked, allow the chicken to cool slightly and then cut into small cubes. Toss in the large mixing bowl with the vegetables and herbs. Fold in the dressing so that all ingredients are evenly coated and mixed. 5.
Pinch freshly ground black pepper, divided ½ medium bell pepper, yellow or green preferably (for color), cored, seeded and finely chopped 1 can (14.5 ounces) diced tomatoes, with juices 2 cans (15 ounces each) beans, drained and rinsed (Use two different varieties. We recommend kidney and black beans.
Loaded Baked Potatoes Stuffed baked potatoes – a meal in itself! Makes 2 potatoes ½ cup broccoli florets 2 slices bacon 2 russet potatoes, 6 to 8 oz. each 5 tablespoons shredded Cheddar 1. Put broccoli into a microwave-safe bowl with a tablespoon of water, cover, and cook on the Veggie (S1-1 Fresh Veggie) function. Remove and reserve. 2. Line a microwave-safe plate with a paper towel. Lay the bacon on top of the paper towel and place another paper towel on top.
kitchen snips/shears to trim sharp tips of leaves. Rub all cut surfaces immediately with lemon to prevent discoloration. 2. Put the water into a microwave-safe casserole dish large enough to accommodate the artichokes and squeeze the lemon into the water. Add the squeezed lemon halves to the water. Put the artichokes into the casserole and cover with a sheet of waxed paper, then the lid. Cook in the microwave on the Veggie (S1-1 Fresh Veggie) function.
¼ cup mixed nuts, unsalted and raw is preferable ¼ cup dried fruit, such as cherries or cranberries Pinch flaked sea salt 1. Put the chocolate into a small microwave-safe bowl. Microwave on Soften/Melt (A1-3 Chocolate Melt) function. 2. At the end of the cycle, carefully remove the bowl, stir and then spread into a thin layer on a parchment- or foil-lined plate. Top with the nuts and dried fruit and spread evenly. Gently tap the plate to remove any air bubbles. Sprinkle with salt. 3.
