Operating instructions

9
Strain and enjoy.
Nutritional information per serving:
$BMPSJFTGSPNGBUtDBSCHtQSPHtGBUH
tTBUGBUHtDIPMNHtTPENHtDBMDNHtGJCFSH
CHAI
While this tea is best prepared with half & half,
reduced-fat or soy milk may be substituted.
Makes one 6-ounce (175 ml) serving
3 black tea bags
water
6 ounces (175 ml) half & half
½ teaspoon (2 ml) pure vanilla extract
¼ teaspoon (1 ml) freshly ground
black pepper
¼ teaspoon (1 ml)ground cloves
½ teaspoon (2 ml) ground cinnamon
3 star anise pods
1 ½ x ½-inch (1.25 cm x 1.25 cm)
piece of peeled fresh ginger
pinch orange zest
2 teaspoons (10 ml) honey
1VUUFBCBHTJOUPBOPVODFNMNVH
1VUBUMFBTUPVODFTNMPGXBUFSJOUP
ZPVSLFUUMFBOETFMFDUUIF#MBDLTFUUJOH
1PVSPVODFTNMPGUIFIPUXBUFS
PWFSUIFUFBCBHTBOEMFUTUFFQUP
NJOVUFT
8IJMFUIFXBUFSJTIFBUJOHCSJOHUIFIBMG
IBMGBOEWBOJMMBUPBCPJMJOBNFEJVN
TBVDFQBOTFUPWFSNFEJVNIFBU0ODFUIF
NJYUVSFDPNFTUPBCPJMTUJSJOUIFTQJDFT
HJOHFSBOE[FTU-FUUIFNJYUVSFTJNNFS
UPNJOVUFT
0ODFUIFUFBIBTTUFFQFEGVMMZTRVFF[FPVU
UFBGSPNUFBCBHTSFTFSWJOHUIFUFBBOE
EJTDBSEJOHUIFCBHT"EEUIFTUFFQFEUFB
UPUIFIBMGIBMGNJYUVSF
4USBJONJYUVSFJOUPBOPVODFNMNVH
BOETUJSJOIPOFZ
Nutritional information per serving:
$BMPSJFTGSPNGBUtDBSCHtQSPHtGBUH
tTBUGBUHtDIPMNHtTPENHtDBMDNHtGJCFSH
(*/(&3+"4.*/&."35*/*
Makes two 5-ounce (150 ml) drinks
Ginger Syrup:
½ cup (125 ml) water
½ cup (125 ml) granulated sugar
2 tablespoons (30 ml) chopped ginger
(approximately one 2-inch [5 cm]
piece of ginger)
Tea:
1 jasmine tea bag
(or 1 serving loose tea)
water
Cocktail:
ice
2 ounces (60 ml) chilled jasmine tea
4 ounces (125 ml) vodka
2 ounces (60 ml) ginger syrup
½ ounce (15 ml) peach schnapps
½ ounce (15 ml) fresh squeezed orange
juice (about ½ small orange)
1. Prepare the ginger syrup: Put water and
sugar into a small saucepan and place over
medium heat. Bring just to a boil to
dissolve the sugar. Add the chopped ginger
and allow syrup to simmer for about 30
minutes. Strain and reserve the syrup,
discarding the ginger. Chill the syrup in the
refrigerator until needed.
2. Prepare the tea: Put tea in a heatproof
glass or measuring cup. Put at least 10
ounces (300 ml) of water into the kettle and
select the Delicate setting. Pour 8-ounces
(250 ml) of hot water into the cup. Allow to
steep for about 5 minutes. Strain.
Refrigerate tea until chilled.
3. Prepare the cocktail: Fill a cocktail shaker
with ice. Put cocktail ingredients into the
shaker. Shake well and pour evenly
between 2 martini glasses. Serve
immediately.
Nutritional information per serving:
$BMPSJFTGSPNGBUtDBSCHtQSPHtGBUH
tTBUGBUHtDIPMNHtTPENHtDBMDNHtGJCFSH