Operating instructions

8
BUBBLE TEA
Makes two 10-ounce (300 ml) servings
Tapioca:
¼ cup (50 ml) large pearl tapioca,
dried
2 cups (500ml) room temperature
water
Sugar Syrup:
½ cup (125 ml) packed light brown
sugar
½ cup (125 ml) granulated sugar
1 cup (250 ml) water
Tea:
water
2 bags black tea
(or two servings loose tea)
½ cup (125 ml) half & half
ice (optional)
1. Prepare the tapioca: Put the dried tapioca in
a medium bowl and add the room
temperature water. Cover and let sit overnight
to soften. Once plumped, strain, discarding
water and reserving the tapioca (tapioca
should be gummy-like in texture and taste).
2. Prepare sugar syrup: In a small saucepan,
combine the sugars and measured water
and set over medium-low heat. Let mixture
heat until all of the sugar has dissolved.
Cool mixture to room temperature.
3. Prepare the tea: Put tea into a small bowl.
Put at least 20 ounces (590 ml) of water
into your kettle and select the Black
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water over tea and let steep 3 to 5 minutes.
Strain and cool to room temperature.
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the tapioca, sugar syrup and half & half into
a tall glass. Add ½ of the tea and stir to
combine. For a colder drink, add ice.
Serving note: Traditionally, Bubble Tea is
served with a large straw so the tapioca can
be enjoyed while sipping the tea.
Nutritional information per serving:
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MOROCCAN MINT TEA
Makes one 8-ounce (250 ml) serving
water
2 tablespoons (30 ml) fresh mint
leaves
(about 16 medium leaves)
1 to 2 tablespoons (15 to 30 ml)
granulated sugar
1 bag black tea
(or 1 serving loose tea)
1. Put at least 10 ounces (300 ml) of water
into your kettle and select the Black
setting.
2. While water is heating, put the mint and
sugar into an 8-ounce (250 ml) mug. Using
a spoon, crush the mint and sugar together
to release the mint’s oils. Add the tea. Pour
8 ounces (250 ml) of the hot water over the
tea and stir to combine.
3. Let tea steep for 3 to 5 minutes. Strain and
enjoy.
Nutritional information per serving:
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GINGER, LEMON
& HONEY TEA
Makes one 8-ounce (250 ml) serving
water
3 tablespoons (45 ml) chopped fresh
ginger
½ teaspoon (2 ml) fresh lemon juice
½ to 1 tablespoon (7 to 15 ml) honey
1 bag green tea
(or 1 serving loose tea)
1. Put at least 10 ounces (300 ml) of water
into your kettle and select the Green
setting.
2. While water is heating, put the ginger,
lemon juice and honey into an 8-ounce
(250 ml) mug. Add the tea. Pour 8 ounces
(250 ml) of the hot water over the tea and
stir to combine.
3. Let tea steep for 2 to 3 minutes.