INSTRUCTION AND RECIPE BOOKLET EasyPop® Hot Air Popcorn Maker CPM-100 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS 16. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 17. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. When using an electrical appliance, basic safety precautions should always be followed, including the following: ead all instructions. 1. R 18. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 2.
PARTS AND FEATURES 1. Butter Warming/Measuring Cup ½-cup capacity 2. Popping Chute removable for dishwasher cleanup 3. Stay-Cool Housing with elegant embossed logo 4. On/Off Switch easy one-touch operation 5. BPA Free All materials that come in contact with food are BPA free. 1 BEFORE THE FIRST USE 2 Remove all packaging and any promotional labels or stickers from your popcorn maker.
OPERATING INSTRUCTIONS TIPS AND HINTS 1. Fill the butter warming/ measuring cup with up to ½ cup of kernels. 2. Remove chute from unit and pour kernels into popping chamber. DO NOT operate unit without kernels in chamber. 3. Replace chute and insert cup. 4. Add up to 2 tablespoons of butter to cup (optional). NOTE: Never put butter or oil into popping chamber. 5. Place bowl under chute large enough to accommodate up to 15 cups of popped corn. 6. Turn switch to ON. 7.
Olive Oil Popcorn Butter/Seasoning Ratios for Popcorn 2 tablespoons melted butter for ¼ cup unpopped kernels and a minimum of 1 teaspoon of seasoning. Use olive oil as a healthier alternative to butter plus it gives the popcorn that delicious olive oil flavor. Makes about 10 cups 3 tablespoons melted butter for 1 ⁄3 cup unpopped kernels and a minimum of 2 teaspoons of seasoning.
Parmesan Popcorn Nutritional information per 1-cup serving: Calories 65 (60% from fat) • carb. 6g • pro. 1g • fat 5g • sat. fat 0g • chol. 0mg • sod. 158mg • calc. 1mg • fiber 1g Parmesan gives this popcorn a great cheesy and tangy flavor. Asian-Style Popcorn Makes about 10 cups ¹/3 2 ¹/3 to ½ up popcorn kernels c tablespoons extra virgin olive oil cup grated Parmesan pinch kosher or sea salt The flavors of soy and sesame give this popcorn a different yet delicious flavor.
Popcorn Snack Mix 1. R emove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup. A healthier version of the store-bought mixes. Make it for your next party and it will be a hit. 2. P lace a large bow underneath the chute and turn unit on. Makes about 12 cups 3. W hile the corn is popping, stir the remaining ingredients together until fully combined. ¹/3 4 ½ ¼ ¼ ½ 4. O nce the last kernel has popped, turn unit off.
2 1 ¼ ¼ 2 ¹/3 6. P our mixture onto the prepared baking sheet. Bake for about 20 minutes, stirring occasionally to combine flavors. Serve immediately. Nutritional information per 1-cup serving: Calories 255 (55% from fat) • carb. 24g • pro. 6g • fat 16g • sat. fat 2g • chol. 0mg • sod. 602mg • calc. 21mg • fiber 3g 1. P ut the butter, brown sugar, corn syrup, water and salt into a heavy-bottomed small saucepan. Set over medium-high heat and bring mixture to a boil. Cinnamon Sugar Popcorn 2.
Kettle Corn Classic kettle corn right at home. Makes about 10 cups ¼ ¼ ¹/3 ½ up granulated sugar c cup unsalted butter, cut into small cubes cup popcorn kernels teaspoon kosher or sea salt 1. P ut the sugar into a heavy-bottomed saucepan and place over medium heat. Leave the sugar over the heat for about 10 to 15 minutes, shaking the pan every few minutes. The sugar should still be white and granular, but will smell of caramel. 2.
WARRANTY shipping and handling. (California residents need only supply a proof of purchase and should call 1-800-726-0190 for shipping instructions.) Be sure to include your return address, description of the product’s defect, product serial number, and any other information pertinent to the return. Please pay by check or money order. NOTE: For added protection and secure handling of any Cuisinart product that is being returned, we recommend you use a traceable, insured delivery service.
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