Manual

6
Parmesan Popcorn
Parmesan gives this popcorn a great cheesy and
tangy avor.
Makes about 10 cups
¹/
3
cup popcorn kernels
2 tablespoons extra virgin olive oil
¹/
3
to ½ cup grated Parmesan
pinch kosher or sea salt
1. Remove chute and put the kernels into the popping
chamber. Replace chute and insert butter warming cup.
2. Place a large bowl underneath the chute and turn
unit on.
3. Once the last kernel has popped, turn unit off.
Pour the oil over the popped corn, and then
the Parmesan and salt. Mix to fully coat. Serve
immediately.
Nutritional information per 1-cup serving:
Calories 64 (53% from fat) • carb. 6g • pro. 2g • fat 4g • sat. fat 1g •
chol. 2mg • sod. 54mg • calc. 30mg • ber 1g
Buffalo-Style Popcorn
Spice up your popcorn with a little hot sauce!
Make about 10 cups
¹/
3
cup popcorn kernels
3 tablespoons grapeseed oil
2 tablespoons hot sauce
¼ teaspoon cider vinegar
pinch kosher or sea salt
1. Remove chute and put the kernels into the popping
chamber. Replace chute and insert butter warming cup.
2. Place a large bowl underneath the chute and turn
unit on.
3. While the corn is popping, stir the remaining
ingredients together until fully combined.
4. Once the last kernel has popped, turn unit off.
Pour the oil mixture over the popped corn and mix
to fully coat. Serve immediately.
Nutritional information per 1-cup serving:
Calories 65 (60% from fat) • carb. 6g • pro. 1g • fat 5g • sat. fat 0g •
chol. 0mg • sod. 158mg • calc. 1mg • ber 1g
Asian-Style Popcorn
The avors of soy and sesame give this popcorn a
different yet delicious avor.
Makes about 10 cups
¹/
3
cup popcorn kernels
3 tablespoons grapeseed oil
2 tablespoons soy sauce
½ teaspoon hot sauce
½ teaspoon sesame oil
1
tablespoon sesame seeds (white or black)
1. Remove chute and put the kernels into the popping
chamber. Replace chute and insert butter warming
cup.
2. Place a large bowl underneath the chute and turn
unit on.
3. While the corn is popping, stir the remaining
ingredients together until fully combined.
4. Once the last kernel has popped, turn unit off.
Pour the oil mixture over the popped corn and mix
to fully coat. Serve immediately.
Nutritional information per 1-cup serving:
Calories 76 (60% from fat) • carb. 6g • pro. 2g • fat 5g • sat. fat 0g •
chol. 0mg • sod. 222mg • calc. 4mg • ber 1g
Curry Popcorn
If you love Indian spices, this will be a favorite for sure!
Makes about 10 cups
¹/
3
cup popcorn kernels
3 tablespoons grapeseed oil
2 teaspoons curry powder
½ teaspoon turmeric
¼-½ teaspoon kosher or sea salt
pinch cayenne pepper