Operation Manual

13
2. Place your pastry on the pastry rack.
3. Select the lightest toast setting (setting 1).
4. Start the heat cycle by pressing
.
5 . I f y o u w o u l d l i k e t o s t o p t h e c y c l e b e f o r e i t i s  n i s h e d , s i m p l y p r e s s
.
4. ADVICE FROM THE CHEFS
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with dierent moisture levels will require dierent toasting times.
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than normal.
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setting.
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toast, sometimes signicantly longer, since more moisture must
evaporate from the bread before toasting can occur. Two cycles
may be necessary for very thick slices.
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etc. from the surface of the bread before inserting it into the toaster.
This will help prevent pieces of fruit from falling into the toaster or
sticking to the guides in the slot.
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than usual. The toaster is designed to heat the whole toasting
chamber for two slices. By selecting a lower setting for a single slice,
you won’t burn your bread.
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can become hot before the surface has browned. Never leave the
appliance unattended while toasting or warming pastries.
5. CLEANING AND MAINTENANCE
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of the toaster with a damp cloth and dry thoroughly. If you use a
cleaning product, apply a little to a cloth and not directly onto the
toaster before cleaning.
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discard the crumbs. Wipe clean and replace in the toaster. Never
turn on the toaster before replacing the crumb tray.
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toaster upside down and gently shake. Never insert any hard or
sharp instruments into the slot as this could damage the toaster
and the safety of the appliance can no longer be guaranteed.
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space on the underside of the toaster.