INSTRUCTION AND RECIPE BOOKLET SmartStick® 700-Watt Hand Blender CSB-100 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. To unplug, grasp plug and pull from electrical outlet. Never pull cord. 3. T o protect against electrical shock, do not put the motor body, cord or electrical plug of this hand blender in water or other liquids.
14. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock, or risk of injury. 15. Do not use outdoors or for purposes other than intended use. 16. Do not let any cord hang over the edge of the table or counter. Do not let cord contact hot surfaces, including stovetop. 17. Make sure the appliance is off, the motor has stopped completely and the appliance is unplugged from outlet before putting on or taking off attachments, and before cleaning. 18.
CONTENTS Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Unpacking Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Features and Components. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
FEATURES AND COMPONENTS 2. 1. 1. Variable Speed Control Dial Allows you to select speed and gradually adjust during blending if desired. 4. 3. 2. Lock/Unlock Button Must be pressed to unlock before power handle will operate. 3. O n/Off Power Button: Allows you to activate the hand blender at the touch of a button after unlocking. Simply unlock, then press and hold down to blend or pulse. Once the button is released, blending will stop. 5. 4.
ASSEMBLY BLENDING ATTACHMENT 1. Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click. It may be helpful to press the release button when assembling. 2. Plug the motor housing into a electrical outlet. CHOPPER/GRINDER ATTACHMENT (WITH REVERSIBLE BLADE) 1. Place the chopping/grinding blade into center of the work bowl over metal blade shaft (See REVERSIBLE BLADE, following). 2. Place cover on top of the work bowl.
clockwise. This locks it in place on the plastic blade sheath and prevents it from sliding up during processing. Note these important features of the blade ring. The blade ring can be placed over the plastic blade sheath in two different ways: If you hold it this way (A), you will see the word “Sharp” on the blade. Assemble the blade this side up to use the sharp edge. If you hold it this way (B), you will see no writing on the blade. Assemble the blade this side up to use the blunt edge. SHARP SIDE B. A.
OPERATION BLENDING The specially designed blade is for mixing and puréeing all kinds of foods, including salad dressings, powdered drink products, soups and sauces and blended drinks like milkshakes or smoothies. This blade mixes and stirs while adding only a minimum of air to your mixture. A gentle up-and-down motion is all you need to make the most flavorful, full-bodied recipes. Be careful never to remove the blending shaft from the liquid while in operation, for it will splatter.
7. S elect Speed, unlock, then press on the power button. Note: Due to the powerful motor provided with this unit, Cuisinart recommends using one hand to support the work bowl during operation. 8. W HEN THE BLADE STOPS MOVING, unplug the unit, remove the motor body from the chopper/grinder cover, and remove the cover. 9. C arefully remove the chopping blade, holding it by the gripping ridges on the plastic sheath. NEVER TOUCH THE BLADE ITSELF. 10. Remove food with a spatula. WHISKING 1.
CHOPPER/GRINDER ATTACHMENT To simplify cleaning, rinse the work bowl and blade and wipe the underside of the cover immediately after use so food does not dry on them. Do not submerge the work bowl cover in water or put in the dishwasher. Wash blade and work bowl in warm, soapy water – avoid leaving the blade submerged in water where it may disappear from sight. Rinse and dry. Blade and work bowl can also be cleaned on the top shelf of dishwasher.
• When blending into the blending beaker, for example when making a fruit smoothie, cut most solid foods into ½ -1 inch pieces for easy blending. • Use the hand blender to make smooth gravies and pan sauces. • Do not immerse motor body housing in water or any other liquid. • When blending in the blending beaker, pour liquid ingredients in first, unless recipe instructs otherwise. • The hand blender is perfect for frothing milk for cappuccino or lattés.
•T he whisk attachment may also be used for any task that you would normally whisk by hand, like crêpe batters or eggs for omelets. •B eating egg whites for too long causes them to dry out and become less stable. •W hen adding sugar to beaten egg whites, add it slowly when soft peaks just begin to form and then continue beating to form desired peaks. •W hen beating heavy cream, if possible and time allows, use a chilled bowl and chill the whisk attachment.
FREQUENT USES FOR CHOPPER/GRINDER Ingredient Suggested Blade* Speed Baby foods (always consult a pediatrician or family physician for appropriate food recommendations) Comments Sharp Blade LowHigh Place small amounts of cooked foods into chopper/grinder bowl. Add small amount of appropriate liquid. Pulse to chop, then hold to blend. Bread Crumbs - fresh or dry (day old) Sharp Blade High Pulse to chop, then process until desired consistency is reached.
BEVERAGES Breakfast Smoothie Enjoy this smoothie on the go—it’s full of nourishing ingredients that will fill you up. Makes about 2 cups ½ ½ 3 ½ ½ 1 1 to 2 cup orange juice (any juice or milk alternative may be used) cup frozen blueberries strawberries, hulled and halved banana, cut into 1-inch pieces cup lowfat yogurt teaspoon flaxseed oil teaspoons honey (optional) 1. P ut all of the ingredients, in the order listed, into the blending cup.
Caffè Latte Be your own barista by frothing this silky coffee drink at home. Makes ½ cup ½ 1 cup cold skim milk shot (about 2 ounces) brewed espresso 1. In a small saucepan, heat milk over medium heat until steam begins rising off the surface, but no bubbles have formed. While the milk is heating, add espresso to a mug or large drinking cup. 2. Pour heated milk into the blending cup. Select Low and pulse to begin frothing.
Mango Lassi Adjust the amount of sugar in this recipe based on your personal preference and the ripeness of your mango—riper mangoes are sweeter. Makes 2 cups 4 1 1½ ½ ½ 3 ice cubes ripe mango, peeled, pitted and cut into ½-inch pieces cups plain, whole-milk yogurt teaspoon ground cardamom teaspoon ground cinnamon Pinch kosher salt teaspoons granulated sugar, divided 1. P ut the ice cubes, mango, yogurt, spices and salt into the blending cup.
Simple Fruit Smoothie Tweak this recipe with any type of fruit or juice. If you do not have frozen fruit on hand, fresh fruit is an easy substitution. Makes about 1 cup ½ 1 1 cup orange juice (any juice alternative may be used) cup frozen strawberries small to medium banana, cut into 1-inch pieces 1. Put all of the ingredients, in the order listed, into the blending cup. Select High and blend, using a gentle up-and-down motion, until smooth, about 45 to 60 seconds. 2. Serve immediately.
SAUCES AND DRESSINGS Aioli/Mayonnaise A hefty amount of garlic transforms this mayonnaise recipe into aioli, a dip traditionally used for crudités. Like mayonnaise, it can also be used to top burgers, fish and crab cakes. Makes about 1 cup 2 garlic cloves, peeled (if making aioli) 2 large egg yolks 2 tablespoons fresh lemon juice 1 to 2 pinches kosher salt 1 tablespoon Dijon-style mustard 11/3 cups vegetable oil 1.
1. P ut all of the ingredients, in the order listed, into the blending cup. Select Low and blend, keeping the metal blade completely submerged, until the mixture starts to emulsify. Continue processing, using a gentle up-and-down motion, until homogenous, about 30 seconds. 2. T aste and adjust seasoning as desired. Nutritional information per serving (2 tablespoon): Calories 181 (100% from fat) • carb. 0g • sugar 0g • pro. 0g • fat 21g • sat. fat 3g • chol. 0mg • sod. 91mg • calc.
Hollandaise Sauce Using a hand blender makes this tricky-to-make sauce a no-fuss recipe that you will want to put on top of more than just poached eggs. Makes about 1 cup 4 1 ¾ ½ large egg yolks tablespoon fresh lemon juice teaspoon kosher salt pound (2 sticks) unsalted butter, melted and kept slightly warm (not hot) Warm water, as needed 1. Put the egg yolks, lemon juice and salt into the blending cup.
1. P ut the garlic, jalapeño, scallion and cilantro into the chopping cup. Select High and pulse to chop, about 6 to 8 times. Transfer to a medium bowl. 2. A dd grape tomatoes and mango to chopping cup. Pulse again on High to roughly chop, about 5 to 6 times. Transfer to bowl with chopped garlic, jalapeño and cilantro. Add salt, pepper and lime juice; stir. 3. T aste and adjust seasoning as desired. Strain if necessary. Nutritional information per serving (¼ cup): Calories 23 (6% from fat) • carb.
SOUPS Asparagus Leek Soup This soup practically screams “Spring!” when asparagus and leeks are abundant.
Nutritional information per serving (about 1 cup): Calories 116 (31% from fat) • carb. 15g • sugar 5g • pro. 5g • fat 4g • sat. fat 1g • chol. 0mg • sod. 747mg • calc. 52mg • fiber 4g Black Bean Soup This soup gets its rich texture from not rinsing the beans; the starchy liquid from the can is used to thicken the soup.
Carrot Ginger Soup A small amount of ginger goes a long way in this naturally sweet soup. Increase the amount for an even bigger kick.
Cauliflower Soup Let this soup warm you up on a cold, winter afternoon. It is so easy to prepare with your hand blender. Makes 6 cups 1 1 1 1½ ¼ ¼ 4 tablespoon olive oil medium leek, white and light green parts only, thinly sliced medium head cauliflower, about 2½ pounds, cut into florets teaspoons kosher salt, divided teaspoon freshly ground pepper teaspoon caraway seeds cups vegetable broth 1. Heat the olive oil in a medium stockpot set over medium heat.
1. Put the onion and garlic to the chopping cup. Select High and pulse until finely chopped, about 6 times. Remove and set aside. Add the celery and carrot to the chopping cup. Pulse on High until finely chopped, about 8 to 9 times. Remove and set aside with the onion and garlic. 2. Heat the oil and butter in a medium stockpot set over medium heat. Once the butter melts, add the chopped vegetables with ½ teaspoon of the salt and the thyme, and sauté until softened, about 5 to 6 minutes.
3. A dd the roasted peppers and chicken broth to the pot. Simmer, partially covered, until all the flavors are melded together, about 20 to 25 minutes. 4. R emove soup from heat and add heavy cream, orange zest and remaining salt and pepper. Select Medium and blend, using a gentle up-and-down motion. Gradually increase to High until very smooth, about 1 minute. 5. T aste and adjust seasoning as desired. Nutritional information per serving (about 1 cup): Calories 216 (63% from fat) • carb.
Rustic Turnip Mash Any root vegetable can be substituted in this simple recipe. Makes about 3 cups 2 4 3 1 1½ 2 pounds turnips, peeled and cut into 1-inch pieces garlic cloves tablespoons olive oil tablespoon finely chopped fresh rosemary teaspoons kosher salt Pinch freshly ground black pepper teaspoons balsamic glaze for drizzling 1. P reheat oven to 350ºF. Wrap garlic cloves in aluminum foil. Roast for 30 minutes until golden and very tender. Reserve. 2.
For the meringue: 3 egg whites ½ cup granulated sugar ½ teaspoon cream of tartar 1. Bake or boil sweet potatoes until very tender. Put the flesh of the hot, cooked sweet potatoes into a large mixing bowl. Insert the mashed potato attachment into the hand blender. Select High and evenly mash the sweet potatoes using a gentle up-and-down motion. Add the salt, pepper, cinnamon and nutmeg to the bowl and continue mashing until ingredients are incorporated. Transfer to a 1¼-quart baking dish. 2.
1. P ut all of the ingredients, except for the butter, into a small to medium stockpot. Bring to a boil over medium-high heat, then reduce the heat to medium low. Simmer, stirring occasionally, until the apples are very tender, about 45 minutes. 2. R emove from heat and remove the cinnamon sticks. If using, add the butter. 3. S elect High and blend, using a gentle up-and-down motion, until the ingredients are well combined and no large chunks remain, about 1 to 1½ minutes.
Sweetened Whipped Cream The whisk attachment on your hand blender makes making whipped cream a breeze compared to making it by hand. Makes 2 cups 1¼ 2 1½ cups chilled heavy cream tablespoons confectioners’ sugar teaspoons vanilla extract 1. Put all of the ingredients in a large bowl. Insert the whisk attachment. Select Low and whisk until desired stiffness, gradually increasing to Medium. Whipped cream will reach soft peaks between 50 and 60 seconds. 2. Serve immediately.
WARRANTY SMARTSTICK® 700-WATT HAND BLENDER LIMITED THREE-YEAR WARRANTY (U.S. AND CANADA ONLY) This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Smart Stick® Variable Speeds Hand Blender that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchaser or owners.
to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product.
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