INSTRUCTION AND RECIPE BOOKLET Smart Stick® PowerTrio™ High Torque Hand Blender CSB-80 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Important SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. To unplug, grasp plug and pull from electrical outlet. Never pull cord. 3. To protect against electrical shock, do not put the motor body, cord or electrical plug of this hand blender in water or other liquids.
14. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock, or risk of injury. 15. Do not use outdoors or for other than intended use. 16. Do not let any cord hang over the edge of the table or counter. Do not let cord contact hot surfaces, including stovetop. 17. Make sure the appliance is off, the motor has stopped completely, and the appliance is unplugged from outlet before putting on or taking off attachments, and before cleaning. 18.
CONTENTS Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Unpacking Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Parts and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Blending Attachment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PARTS and FEATUREs 1. One-Touch Power Button: Allows you to activate the hand blender at the touch of a button. Simply press and hold down the button to blend or pulse. Once the button is released, blending will stop. 2. Comfort Grip Handle: The handle allows you to control the hand blender with ease. 3. Motor Body Housing 4. Blending Attachment: This attachment easily snaps into the motor body housing.
PARTS and FEATUREs 6b. 2 1 5 6c. 3 5a 4 6a.
Assembly Blending Attachment 1. Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click together. It may be helpful to press the release button when assembling. 2. Plug the power cord of the hand blender into an electrical outlet. FOOD PROCESSOR ATTACHMENT 1. Connect the motor body housing to the top of the food processor attachment cover. 2.
SLICING AND SHREDDING DISC 1. Insert adapter stem into center of work bowl. 2. Place the slicing/shredding disc onto shaft with the desired cutting blade facing up. To slice: Attach disc to stem with the raised edge of slicer on top. To shred: Attach disc to stem with the raised shredding slots on top. BE SURE TO HANDLE THE METAL DISC WITH CARE, AS IT IS RAZOR SHARP. 3. Place the hand blender with cover on top of the work bowl and rotate counter-clockwise to lock into place. 4.
CHOPPING BLADE 1. Place the chopping blade into center of the work bowl over metal blade shaft. 2. Place the motor body housing with cover on top of the work bowl and rotate counterclockwise to lock into place. 3. Plug the power cord of the hand blender into an electrical outlet. WHISK ATTACHMENT 1. Align the motor body housing with the assembled whisk attachment and push the pieces together until you hear and feel them click together. It may be helpful to press the release button when assembling.
Operation Blending The specially designed blade is for mixing and puréeing all kinds of foods, including salad dressings, powdered drink products, soups and sauces and blended drinks like milkshakes or smoothies. This blade mixes and stirs while adding only a minimum of air to your mixture. A gentle up-and-down motion is all you need to make the most flavorful, full-bodied recipes. Be careful never to remove the blending shaft from the liquid while in operation, for it will splatter.
9. Remove food with a spatula. Note: Do not operate the food processor attachment without food contents in the work bowl. Slicing and Shredding Food The reversible slicing/shredding disc can slice and shred a variety of fruits, vegetables and cheeses. See Slicing and Shredding Tips on page 15. Refer to Slicing and Shredding Disc Assembly on page 9. 1. Place the work bowl firmly on a flat, sturdy surface like a counter top. Be sure the disc is assembled to use the desired cutting edge. 2.
sor cover with a sponge or damp cloth to remove any food. Wash the blade carefully. Avoid leaving it in soapy water where it may disappear from sight. You can wash the work bowl, chopping blade, disc and pusher on the upper shelf of your dishwasher. Unload the dishwasher carefully to avoid contact with the sharp blade. Wipe the motor body and top of the cover with a damp sponge or cloth. Dry it immediately. Never submerge the motor body or the cover in water or other liquids.
• Do not fill mixing containers too full. The level of mixture will rise when blending and can overflow. • To whip air into a mixture, always hold the blade just under the surface. • Using a gentle up-and-down motion is the best way to blend and incorporate ingredients uniformly. • Liquid should not come closer than 1-inch of where the shaft attaches to the motor housing. FOR WHISK ATTACHMENT • Do not immerse whisk attachment gearbox in water or any other liquid.
• Do not operate food processor attachment for more than 30 seconds continuously. • To add liquid while the machine is running, pour it through open feed tube. This is especially useful when making sauces. • A small hole in the pusher allows you to add liquids in a very slow, steady stream – useful when making dressings and/or emulsions. • ALWAYS USE PUSHER TO GUIDE FOOD THROUGH FEED TUBE. NEVER USE YOUR FINGERS OR A SPATULA.
frequent USES for FOOD PROCESSOR ATTACHMENT Ingredient Attachment in work bowl Baby foods (always consult a pediatrician or family physician for appropriate food recommendations) Chopping Blade Place small amounts (no more than 2 cups) of cooked foods into food processor work bowl. Add small amount of appropriate liquid. Pulse to chop then hold to blend. Bread Crumbs - fresh or dry (day old) Chopping Blade Pulse to chop, then process until desired consistency is reached.
smoothies and drinks Breakfast Shake for the Road Nutrition in a cup! Make this smoothie in the morning for breakfast on the road. Makes about 16 ounces ½ ½ 3 ½ 1 1 cup juice cup lowfat yogurt strawberries, hulled and halved cup mango pieces (fresh or frozen, cut into ½-inch pieces) tablespoon ground flax seeds (optional) frozen banana, cut into ½-inch pieces 1. Put all ingredients in order listed into the mixing cup. 2. Using the blending shaft, blend until smooth, about 30 to 45 seconds. 3.
Simple Fruit Smoothie This recipe works great with any type of fruit or juice. Makes about 16 ounces ½ ½ 1½ cup pomegranate juice banana, cut into 1-inch pieces cups mixed fruit, fresh or frozen 1. Put all ingredients in order listed into the mixing cup. 2. Using the blending shaft, blend until smooth, about 30 seconds. 3. Serve immediately. Nutritional information per serving (8 ounces): Calories 112 (4% from fat) • carb. 28g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 6mg • calc.
4. Add the brown sugar and egg to the shredded zucchini; mix to fully combine. Add the remaining ingredients and mix to just combine. Spoon evenly into prepared muffin cups. 5. Bake in the preheated oven for about 25 minutes, or until a cake tester inserted comes out clean. Nutritional information per muffin: Calories 318 (54% from fat) • carb. 33g • pro. 5g • fat 20g • sat. fat 2g • chol. 35mg • sod. 284mg • calc. 94mg • fiber 2g Tapenade A traditional French condiment.
Hummus This is your basic hummus. To change it up a bit, add a cooked red pepper, or roasted beets or fresh herbs. Makes about 2 cups 1 large garlic clove 1 can (15.5 ounce) chickpeas, drained and rinsed 6 tablespoons tahini 3 tablespoons fresh lemon juice ½ to ¾ teaspoon sea or kosher salt, or to taste ¼ teaspoon freshly ground black pepper ¼ cup extra virgin olive oil, more if desired 1∕3 cup water (plus more if needed) 1. Insert the chopping blade into the work bowl.
2. Adjust seasoning to taste. Serve with warm tortilla chips. Nutritional information per serving (2 tablespoons): Calories 11 (6% from fat) • carb. 3g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 35mg • calc. 4mg • fiber 0g Mayonnaise You will be amazed with how easily you can make homemade mayonnaise. It is best with raw egg yolks, so seek out fresh local eggs.
2. Let mixture blend an additional 30 seconds after all ingredients have been added. Nutritional information per serving (1 tablespoon): Calories 93 (90% from fat) • carb. 1g • pro. 0g • fat 11g • sat. fat 2g • chol. 0mg • sod. 57mg • calc. 1mg • fiber 0 Pesto This is a traditional basil pesto but experiment with other herbs like parsley and cilantro and nuts like walnuts.
Salad and Dressing: 1 head romaine lettuce 2 ounces Parmigiano Reggiano 1 small garlic clove 3 to 4 anchovy fillets 2 tablespoons egg substitute (may substitute 1 fresh, raw egg yolk; be sure you use the freshest eggs possible and from a trusted source – or use 2 tablespoons mayonnaise) 1 teaspoon Dijon-style mustard 2 teaspoons fresh lemon juice 2 teaspoons red wine vinegar 1 teaspoon Worcestershire sauce ¼ teaspoon freshly ground black pepper 1∕3 cup extra virgin olive oil 1. Preheat oven to 350°F.
1 1 3 ¼ ½ tablespoon fresh lemon juice tablespoon fresh lime juice tablespoons fresh dill teaspoon kosher or sea salt pinch freshly ground black pepper cup extra virgin olive oil 1. Put all ingredients in the mixing cup except for the olive oil. Using the blending shaft, blend to break up the garlic and shallot. Add oil, ¼ cup at a time, and blend until emulsified. Let mixture blend an additional 30 seconds after all ingredients have been added.
Nutritional information per serving (¼ cup): Calories 29 (18% from fat) • carb. 5g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 216mg • calc. 15mg • fiber 1g Mole Sauce These are many varieties of mole sauce. Ours is full flavored yet mild – perfect over chicken and rice.
Winter White Bean Soup A rich and creamy soup, it will be sure to warm you up on a cold winter day. If you do not have prosciutto, bacon would work well in its place.
Spring Asparagus Leek Soup Makes about 8 cups 2 2 2 tablespoons unsalted butter garlic cloves, chopped* medium leeks, white and light green parts only, washed well and sliced* 2 large bunches asparagus (about 2 to 2½ pounds), rough ends trimmed and cut into 2-inch pieces (tips removed and reserved)* – optional (see note in step 3) 1 large red potato (about 8 ounces), peeled and sliced, held in water to prevent oxidation* 4 tablespoons dry white wine or cognac 1 to 1½ teaspoons kosher salt, to taste ¼ teasp
Summer Zucchini Soup A great way to use up that surplus of summer garden zucchini – serve cold or warm! Makes about 6 cups (without cream) 1 2 1 2 4 8 1½ ¼ ½ 3½ 2 2 ¼ tablespoon unsalted butter or extra virgin olive oil medium leeks, white and light green parts, sliced* medium celery stalk, cut into small dice* garlic cloves, crushed medium zucchini (about 2 pounds), sliced* ounces white (waxy) potato, peeled and cut into 2- inch pieces teaspoons kosher salt, divided teaspoon freshly ground black pepper cu
Autumn Carrot-Ginger Soup The ginger gives this soothing soup a nice kick. Makes about 5 cups 2 2 1 1 ½ 2 ½ ¼ 5 ½ tablespoons extra virgin olive oil small shallots, chopped* tablespoon finely chopped fresh ginger* teaspoon kosher or sea salt, divided teaspoon freshly ground black pepper, divided pounds carrots, sliced* teaspoon ground cumin pinch ground cloves teaspoon ground cinnamon cups vegetable or chicken broth, reduced sodium teaspoon fresh lemon juice 1.
Compound Butters Compound butters are very versatile and add a nice touch to a number of dishes. The sweeter butters are delicious when spread on toast or served with pancakes, while the more savory ones can enhance the flavor of a steak hot off the grill, or finish a soup before serving. Our list is only a suggestion – use your imagination and play around with your favorite flavors.
Lemon-Thyme Makes ½ cup 8 tablespoons unsalted GOOD quality butter, like Plugra or Kerrygold, room temperature 1½ to 2 teaspoons fresh thyme leaves 1½ to 2 tablespoons lemon zest pinch sea salt (optional) 1. Put all ingredients into the work bowl fitted with the chopping blade. Process until full combined, about 30 seconds. Scrape bowl as necessary. 2. Remove butter from bowl and place on a sheet of waxed paper. With the aid of the paper, form the butter into a log. Roll and wrap well in plastic.
Berry Fool A traditional British dessert, fool is great anytime of the year, but is a real treat when summer berries are at their peak. Makes about 4 to 5 cups 2 1 2 2 ½ cups mixed berries (strawberries, raspberries, blueberries) tablespoon granulated sugar cups heavy cream, chilled tablespoons confectioners’ sugar teaspoon pure vanilla extract 1. Put the berries and granulated sugar into the mixing cup. Using the blending shaft, purée, using an up-and-down motion, until almost fully puréed; reserve. 2.
WARRANTY Limited Three-Year Warranty This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Smart Stick® PowerTrio™ High Torque Hand Blender that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchaser or owners.
CALIFORNIA RESIDENTS ONLY California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type.
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Version no : IB-10608 Fold Size: 197mmX114mm Saddle Stitiched 36PP Material: Cover: 157GSM Matt artpaper Inside: 120GSM Gloss artpaper Coating: Gloss Varnishing in Cover Color (Cover): 4C(CMYK)+0C (Inside): 1C(BK)+1C(BK) Co-ordinator : Andy Date: SEP-16-2011 Hugo Description PDF version : CSB80 IB-10608(0,0) Book Hugo Code : CEM0389IB-1-1 Operator : Kin Color Series: Non Remark: Quality request(1) Cyan Magenta Yellow 37 Black
