Specifications
5
HONEY TOASTED NUTS
Makes 20 servings
1 tablespoon (15 ml) unsalted butter
1/2 cup (125 ml) honey
1cup (250 ml) shelled almonds
1 cup (250 ml) shelled walnuts
1 cup (250 ml) shelled pecans
1cup (250 ml) shelled, blanched hazelnuts
1 teaspoon (5 ml) cinnamon
1/2 teaspoon (2 ml) kosher salt
1/4 teaspoon (1 ml) ground cloves
1/8 teaspoon (0.5 ml) freshly ground black pepper
1cup (250 ml) raisins
Preheat Cuisinart
™
Electric Skillet to 275°F (135°C); melt butter and honey.
Stir in nuts to coat thoroughly. Add cinnamon, salt, cloves, and pepper.
Cook,
stirring often to prevent burning, for about 10 minutes or until nuts are light
brown. Add raisins and mix.
Cool mixture on a baking sheet covered with aluminum foil. Break up
clusters if desired and serve as snack or topping for ice cream.
Nutritional information per serving:
Calories 211 (61% from fat) carb. 18g • pro. 4g • fat 15g • sat. fat 2g
• chol. 2mg • sod. 36mg • calc. 41mg • fiber 2g
POTATO PANCAKES
(LATKES)
Makes 12 servings
1 pound (500 g) russet potatoes, peeled, shredded
1/2 cup (125 ml) grated onion (about 1/2 onion)
2tablespoons (25 ml) matzo meal
1 tablespoon (15 ml) chopped parsley (lightly packed)
1 teaspoon (5 ml) kosher salt
1/4 teaspoon (1 ml) freshly ground black pepper
1 large egg, lightly beaten
2tablespoons (25 ml) extra virgin olive oil, divided
Squeeze all excess liquid out of potatoes and onions by wrapping up in a
clean towel and gently wringing. Place in a bowl; add matzo meal, parsley,
salt and pepper and toss to mix thoroughly. Stir in egg.
Preheat Cuisinart
™
Electric Skillet to 350°F (177°C). Add 1 tablespoon (15 ml)
oil and swirl to coat bottom of pan. Drop pancake mixture by scant 1/4 cup
(50 ml) to form 6 cakes – evenly spaced in pan. Press down on top to
flatten to about 1/4 inch (0.6 cm) thickness. Cook about 8-10 minutes or
until crispy and light brown. Repeat, using remaining 1 tablespoon (15 ml)
oil. Keep warm on a rack in a 200°F (93°C) oven.
Serve with warm applesauce.
Nutritional information per pancake:
Calories 67 (66% from fat) • carb. 5g • pro. 1g • fat. 5g • sat. fat 1g
• chol. 18mg • sod. 117mg • calc. 4mg • fiber 0g
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