CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 1 Recipe Booklet Instruction Booklet Reverse Side BASIC TO GOURMET SKILLET RECIPES THE CUISINART ® ELECTRIC SKILLET
CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 2 RECIPES CORNMEAL PANCAKES Makes 12 servings 1/2 6 1 1/4 2 1/2 2 2 TRADITIONAL PANCAKES Makes 12 servings 1-1/4 1 1 1/2 2 1/2 3 1/2 cups all-purpose flour tablespoon baking powder tablespoon granulated sugar teaspoon salt large eggs cup reduced-fat milk tablespoons unsalted butter, melted cup lowfat plain yogurt cup all-purpose flour tablespoons yellow cornmeal tablespoon baking powder teaspoon salt large eggs, lightly beaten cup lowfat plain yogurt tabl
CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 3 Nutritional information per serving: Cut the bread into eight 1-inch thick slices. Carefully cut a pocket in the long side of each piece, about 3/4 of the way through. (Use a serrated knife.) Calories 492 (51% from fat) • carb. 29g • pro. 29g • fat 26g • sat. fat 12g • chol. 228mg • sod. 1527mg • calc. 464mg • fiber 1g Combine cream cheese and preserves thoroughly.
CSK-150 IB-5239A Recipe 2 1 1 3/4 1/2 1/2 6 8/22/06 9:12 PM Page 4 8 2 cans (14 ounce each) diced tomatoes, juices drained cup tomato sauce tablespoon Worcestershire sauce teaspoon oregano teaspoon thyme teaspoon kosher salt large eggs Paprika for garnish ounces lowfat sharp cheddar cheese tablespoons chopped fresh chives Break 18 eggs into a medium bowl; add salt and pepper and whisk until well combined. Preheat Cuisinart® Electric Skillet to 300°F; add olive oil and butter.
CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 5 Cover and cook until top looks dry, and the eggs don’t wiggle, about 30-35 minutes total. Combine diced tomatoes and sun-dried tomatoes with the cooked asparagus pieces and green onions; reserve. Serve hot or room temperature, garnish with chopped parsley, cut in 12 wedges. Pour half of the egg/pasta mixture into Skillet; smooth with the back of a spoon. Make a layer of the tomatoes and asparagus, and cover with the remaining egg and pasta mixture.
CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 6 Nutritional information per serving: POTSTICKERS Calories 101 (27% from fat) • carb. 17g • pro. 2g • fat 3g • sat. fat 1g • chol. 4mg • sod. 127 • calc.
CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 7 Reduce heat to Warm; stir in mustard. Cook until completely coated and slightly thickened, 2-3 minutes. Garnish with parsley. GINGER DIPPING SAUCE Makes about 3/4 cup 2 2 1 1 1/4 1/2 1/2 1 1 Serve as an appetizer.
CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 8 1/4 1 2 SKILLET TZIMMES Makes 12 servings 1-1/2 1 1 1 1 1 2 1 1/2 2 1/2 1/2 pounds sweet potatoes, peeled, cut in 1/2-inch quarter moons pound baby carrots cup dried cranberries cup dried plums cup dried apricots cup golden raisins tablespoons brown sugar, lightly packed teaspoon kosher salt teaspoon cinnamon tablespoons unsalted butter, (or margarine for a more traditional dish) cup orange juice, room temperature cup apple juice, room temperature Squeez
CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 9 Nutritional information per serving: GINGERED GLAZED CARROTS Calories 127 (16% from fat) • carb. 24g • pro. 4g • fat 2g • sat. fat 0g • chol. 0mg • sod. 172mg • calc. 64mg.
CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 10 Nutritional information per serving: 1/4 1/2 2 Calories 67 (37% from fat) • carb. 10g • pro. 2g • fat 3g • sat. fat 1g • chol. 4mg • sod. 89mg • calc. 56mg • fiber 4g Preheat Cuisinart® Electric Skillet to 375°F; add olive oil and stir to coat Skillet. Cook potatoes and shallot halves until lightly browned, about 10 minutes. Reduce heat to 300°F; add carrots, green beans, garlic, thyme, salt, pepper and 1/2 cup water.
CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 11 about 4 minutes per side or until golden. Remove and keep warm. Reduce heat to 200°F; add the butter. Cook the garlic, onions and peppers for 2-3 minutes or until slightly softened. Add curry powder, thyme, and bay leaf; stir. Add tomatoes and chicken stock; bring to a boil. Add chicken breasts, loosely cover Skillet, and simmer for 12 to15 minutes. 250°F. Cook the bell peppers and onions, stirring often, for 2 minutes; cover and cook another 2 minutes.
CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 12 Add chops and their juices to onion mixture; cover and cook until meat registers 160ºF when tested with an instant-read thermometer, about 10 minutes longer. Serve hot. ened; do not let burn. Add wine, chicken stock, 1/2 tablespoon tarragon, 3 teaspoons sun-dried tomatoes. Cook until liquid has reduced to about 1/2 cup; add accumulated juices from the chicken breasts and cook 1 minute. Add cream and cook until thickened, about 3 minutes.
CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 13 SPICY SAUSAGE AND SHRIMP *Tabasco® is a registered trademark owned by the McIlhenny Co.
CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 14 VEGETARIAN CHILI VEAL MARSALA Makes 4 servings Makes 12 serving 2 1-1/2 1-1/2 2 2 1-1/2 1 1 1 2 2 2 2 2 1 1 1 3 1 1/4 1/2 1/4 1 1-1/2 1/2 2/3 1 tablespoons vegetable oil cups chopped onion tablespoons chopped garlic jalapeño peppers, seeded and finely chopped tablespoons chili powder teaspoons cumin teaspoon coriander teaspoon oregano teaspoon kosher salt red bell peppers, cored, seeded and cut in 1/2 inch pieces green bell peppers, cored, seeded and c
CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 15 SOLE (FLOUNDER) MEUNIÈRE PENNE ALLA VODKA Makes 6 servings 6 1/4 1 1/2 4 2 1/2 1 1 Makes 8 servings sole or (flounder) fillets, (about 2 pounds) cup all-purpose flour teaspoon kosher salt teaspoon freshly ground white pepper tablespoons unsalted butter, divided tablespoons vegetable oil cup white wine tablespoon fresh lemon juice Zest of one lemon, finely chopped tablespoon chopped parsley 1 4 1/2 3 1 1/2 2/3 1/4 1/4 2 Cut each fillet in half on the
CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 16 BOLOGNESE SAUCE TURKEY MEATBALLS Makes 8 servings (enough for 1 pound pasta) 1 1 1 1/2 1/2 1-1/2 1/2 1/4 1 1/8 1 2 1/4 1 1 Makes 6 servings tablespoon extra virgin olive oil tablespoon unsalted butter cup chopped onion cup chopped carrots cup chopped celery pounds lean ground beef (90% lean) teaspoon kosher salt teaspoon freshly ground black pepper cup whole milk teaspoon freshly grated nutmeg cup dry white wine cans (14 ounce) diced tomatoes, with the
CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 17 RUSTIC TOMATO SAUCE VANILLA BEAN POACHED PEARS Makes 7 cups (enough for 1 pound of pasta) 1 1 1/3 1/3 3 1 1 1 1/2 3 2 1/4 1/4 Makes 10 servings tablespoon extra virgin olive oil cup chopped onion cup chopped carrot cup chopped celery cloves garlic, peeled and chopped tablespoon dried oregano tablespoon dried basil bay leaf cup white vermouth or dry white wine cans (14 ounce) diced tomatoes, with juices tablespoons tomato paste teaspoon kosher salt teas
CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 18 Spoon the batter evenly over the brown sugar and cherries. Cover loosely (prop lid with a wooden spoon handle set to one side near the handles), and turn Skillet to 350°F for 5 minutes or until it begins to bubble. Turn heat down to 250° and “bake” cake until it has risen and appears completely “dry” (no longer looks like wet batter) on top. Turn off Skillet. Loosen edges with a heat-proof nonstick spatula and cover Skillet with a large platter.
CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 19 NOTES: 19
CSK150 IB-5239A(0.0) 8/22/06 9:11 PM Page 1 Recipe Booklet Reverse Side INSTRUCTION BOOKLET Cuisinart® Electric Skillet CSK-150 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CSK150 IB-5239A(0.0) 8/22/06 9:11 PM Page 2 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs. 3. To protect against risk of electrical shock, do not immerse cord, plugs, or temperature control in water or any other liquid. 4.
CSK150 IB-5239A(0.0) 8/22/06 9:11 PM Page 3 INTRODUCTION IMPORTANT GUIDELINES Get ready to cook in all the best places! Your Cuisinart® Electric Skillet can be an extra burner on the kitchen counter or it can be used to make food right at the table. The extra large nonstick cooking surface offers easy cleanup and the chance to cook healthier lowfat meals. Simply adjust the temperature to simmer soup, make pancakes, or fry up a family order of chicken fajitas.
CSK150 IB-5239A(0.0) 8/22/06 9:11 PM Page 4 OPERATION WARRANTY 1. Place your Cuisinart® Skillet on a clean, dry surface. 2. Make sure the control knob is facing upward and in the “OFF” position. Insert temperature probe into the receptacle located on the side of the unit. 3. Plug cord into an electrical outlet. 4. Turn temperature control knob to desired setting – “WARM” to 450°F. The indicator light will go on. 5.
CSK150 IB-5239A(0.0) 8/22/06 9:11 PM Page 5 service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty. product for servicing. Often, our Consumer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a representative can confirm whether the product is under warranty and direct you to the nearest service location.
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