Recipe Booklet INSTRUCTION AND RECIPE BOOKLET Combo Steam + Convection Oven Reverse Side CSO-300
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always 15. When not in use, always unplug the unit. Do not store any materials other than manufacturer’s recommended accessories in this oven. 16. Do not place paper, cardboard, plastic or similar products in the oven. 17. Do not cover crumb tray or any part of the oven except the baking pan with metal foil. This will cause overheating of the oven. 18.
SPECIAL CORDSET INSTRUCTIONS BEFORE THE FIRST USE A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Before using your Cuisinart® Combo Steam + Convection Oven for the first time, remove any dust from shipping by wiping the base, cover and controls with a damp cloth. Be sure to thoroughly clean all accessories before first use. The oven rack, baking pan, broiling rack and crumb tray are dishwasher safe.
PARTS AND FEATURES 10. Crumb Tray Sits underneath the heating elements to catch crumbs from bread and toast. For convenience, we recommend removing the crumb tray when using steam functions. 11. Cord Storage (not shown) Wraps around rear of unit for a clutter-free countertop. 12. BPA free (not shown) All materials that come in contact with food are BPA free. 1. Blue-Backlit LCD Digital Display Shows the selected cooking function and icon, temperature and cooking time.
Getting to Know Your Control Panel COOKING FUNCTIONS The large blue-backlit LCD screen is easy to read, and clearly displays the function, time, temperature, and toast shade you have selected. Indicators also let you know if top, bottom or both elements are heating, and when to add water to the reservoir. LCD Display lets you view the 9 cooking functions, time, temperature, toast shade, active heating elements, and add water alert. When oven is plugged in and not in use, clock will be displayed.
Additional Control Panel Icons Add Water – Add water indicator will illuminate and unit will continuously beep and shut off when the reservoir needs to be filled. Fill reservoir and replace on oven. Wait 30 seconds and press the program button. Oven will automatically resume from the point cooking cycle was interrupted. A full reservoir should run for approximately 2 hours on a steam function. Toast Shade – Scroll from 1 to 7 for light to dark toast. Always use crumb tray when toasting.
OPERATING INSTRUCTIONS 12. To increase or decrease cooking time, use the program dial to scroll to appropriate time and then press the program button again in the center of the dial to set the time. 1. Place oven and appropriate accessories on a clean, dry, flat surface. Make sure oven interior and accessories have been cleaned and dried thoroughly before use. 2. Open the unit using the handle on the door, pulling it downward until it rests comfortably in place. 13.
To change functions, time or temperature during cooking: tips and hints To change temperature: During the cooking process, the LCD screen will display the countdown timer. Press and hold the program button until a beep sounds and the LCD screen displays the previously selected temperature flashing. Turn the program dial to desired temperature. Press program button to set new temperature. A beep will sound. General To change time: Press and hold the program button until set temperature starts flashing.
of 20 minutes and up to ½ hour on 100°F to proof. Once time elapses, switch oven to Bread function and set temperature and time, indicated by recipe. baking times. If using a recipe meant for a traditional oven begin checking for doneness at least 10 minutes before recommended time. The Bake Steam function allows you to create tender and browned braised dishes. Place less-tender cuts of meat like short ribs, shanks, cubes of shoulder or leg, with minimal or no liquid directly on the baking tray.
Cooking Chart Bread The Bread function simulates a professional bread oven on your counter. An initial burst of steam followed by convection baking yields professional results every time with crispy crusts and perfectly risen interiors. Food Prepare any bread recipe as instructed. Prior to baking, we highly recommend using the Steam function set to 100°F for the final proofing step (see section on Steam for tips). Use your recipe-recommended oven temperature for the Bread function.
Food Clams Cooking Function Recommended Temperature Time Rack Super Steam 300°F 15 minutes Middle/Lower Broil/Steam 500°F 5 to 8 minutes Upper/Lower Broil Super Steam 325°F 8 to 10 minutes Middle Broil/Steam 500°F 8 to 15 minutes Lower Broil Super Steam 325°F 12 to 18 minutes Middle/Lower Super Steam 300°F 15 minutes Middle/Lower steam 210°F 15 to 20 minutes Middle Food thick fillet Lobster tail Mussels Super Steam 300°F 15 minutes Middle/Lower Shrimp Broil/Steam 5
CLEANING AND MAINTENANCE Decalcification Always allow the oven to cool completely before cleaning. Decalcification refers to the removal of calcium deposits that form over time. These deposits can cause damage to the machine. For best performance from your Combo Steam + Convection Oven, decalcify annually for average use and twice a year for heavy use. 1. Always unplug the oven from the electrical outlet. 2. When cleaning the exterior, do not use abrasive cleansers, as they will damage the finish.
WARRANTY Limited Three-Year Warranty This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Combo Steam + Convection Oven that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.
Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you. You may also have other rights, which vary from state to state.
