The ULTIMATE COCKTAIL RECIPE Guide ™
CONTENTS Chef Paul Bocuse . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sole chef to receive 3 Michelin stars for 50 consecutive years 1
PAUL BOCUSE Master French Chef Paul Bocuse is considered one of the finest chefs of the 20th century. His restaurant in Lyon, L’Auberge du Pont de Collonges, has been awarded 3 Michelin stars since 1965, making him the longest holder of this prestigious award in the world. Chef Bocuse has long endorsed Cuisinart, and today the relationship continues with Chef Bocuse giving the stunning Cuisinart™ X-COLD™ Cocktail Shaker his seal of approval.
Martini 6 oz. premium vodka (or gin) ½ oz. dry vermouth Olives or lemon twist, for garnish Add the vodka (or gin) and vermouth to the frozen shaker. Replace the lid. Shake or stir for 30 seconds. Allow to chill for 5 minutes for best results. Remove lid and pour into a chilled martini glass. Garnish with olives or lemon twist.
Dirty Martini 5 oz. premium vodka 1½ oz. olive juice Olives, for garnish Add the vodka and olive juice to the frozen shaker. Replace the lid. Shake or stir for 30 seconds. Allow to chill for 5 minutes for best results. Remove lid and pour into a chilled martini glass. Garnish with olives.
Cosmopolitan 3 oz. citrus-flavored vodka 2 oz. triple sec 1 oz. cranberry juice ½ lime, juiced Lemon twist, for garnish Add the vodka, triple sec, cranberry and lime juices to the frozen shaker. Replace the lid. Shake or stir for 30 seconds. Allow to chill for 5 minutes for best results. Remove lid and pour into a chilled martini glass. Garnish with lemon twist.
Espresso Martini 2 oz. premium vodka 2 oz. espresso, cooled 2 oz. coffee-flavored liqueur Espresso beans, for garnish Add the vodka, cooled espresso and coffee-flavored liqueur to the frozen shaker. Replace the lid. Shake or stir for 30 seconds. Allow to chill for 5 minutes for best results. Remove lid and pour into a chilled martini glass. Garnish with espresso beans.
French Martini 2 oz. premium vodka 1 oz. pineapple juice 1 oz. cranberry juice 1 oz. raspberry liqueur ½ oz. dry vermouth Pineapple wedge, for garnish Add the vodka, pineapple juice, cranberry juice, raspberry liqueur and dry vermouth to the frozen shaker. Replace the lid. Shake or stir for at least 30 seconds. Allow to chill for about 5 minutes for best results. Remove lid and pour into a chilled martini glass. Garnish with a pineapple wedge.
Lemon Drop Martini 3 oz. citrus-flavored vodka 1½ oz. lemon juice 1½ oz. Simple Syrup (see recipe, page 18) Lemon twist, for garnish Add the vodka, lemon juice and simple syrup to the frozen shaker. Replace the lid. Shake or stir for 30 seconds. Allow to chill for 5 minutes for best results. Remove lid and pour into a chilled martini glass. Garnish with lemon twist.
Chocolate Martini 3 oz. vanilla-flavored vodka 1½ oz. chocolate-flavored liqueur 1½ oz. hazelnut-flavored liqueur Sweetened cocoa powder, for garnish Add the vodka, chocolate-flavored liqueur, and hazelnut-flavored liqueur to the frozen shaker. Replace the lid. Shake or stir for 30 seconds. Allow to chill for 5 minutes for best results. Dip the rim of the chilled martini glass into the cocoa powder to coat well. Remove lid and pour into prepared martini glass.
Mudslide Martini 1½ oz. vanilla-flavored vodka 1½ oz. milk ¾ oz. chocolate-flavored liqueur ¾ oz. coffee-flavored liqueur ¾ oz. Irish cream Add the vodka, milk and liqueurs to the frozen shaker. Replace the lid. Shake or stir for 30 seconds. Allow to chill for 5 minutes for best results. Remove lid and pour into a chilled martini glass.
French 75 1 oz. premium gin ½ oz. lemon juice ½ oz. Simple Syrup (see recipe, page 18) 3 oz. chilled Champagne Add the gin, lemon juice and simple syrup to the frozen shaker. Replace the lid. Shake or stir for 30 seconds. Allow to chill for 5 minutes for best results. Remove lid and pour into a Champagne flute. Top with the Champagne.
French Blonde 2 oz. French wine-based aperitif 2 oz. grapefruit juice 1 oz. gin ½ oz. elderflower liqueur 1 teaspoon lemon juice Add the apéritif, grapefruit juice, gin, elderflower liqueur and lemon juice to the frozen shaker. Replace the lid. Shake or stir for 30 seconds. Allow to chill for 5 minutes for best results. Remove lid and pour into a chilled martini glass.
Negroni 1½ oz. premium gin 1½ oz. bitter herbal apéritif, bright red in color 1½ oz. French wine-based apéritif 1½ oz. grapefruit juice Orange peel, for garnish Add the gin, apéritifs and grapefruit juice to the frozen shaker. Replace the lid. Shake or stir for 30 seconds. Allow to chill for 5 minutes for best results. Remove lid and pour into a chilled rocks glass.Garnish with orange peel.
The Perfect Margarita 3 oz. premium tequila 2 oz. triple sec 1 oz. lime juice Lime wedge and Kosher salt, for garnish Add the tequila, triple sec and lime juice to the frozen shaker. Replace the lid. Shake or stir for 30 seconds. Line the rim of the glass with lime, then dip into salt to coat. Remove lid and pour into prepared glass.
Spicy Paloma 3 oz. premium tequila 2 oz. grapefruit juice 1 oz. lime juice 1 teaspoon agave nectar ½ teaspoon thinly sliced Habanero (seeds removed) Add the tequila, juices, agave and habanero to the frozen shaker. Replace the lid. Shake or stir for 30 seconds. Allow to chill for 5 minutes for best results. Remove lid and pour into a chilled martini glass.
Manhattan 3 oz. blended whiskey 1½ oz. sweet vermouth Dash bitters Maraschino cherry, for garnish Add the whiskey, vermouth and bitters to the frozen shaker. Replace the lid. Shake or stir for 30 seconds. Remove lid and pour into a chilled martini glass. Garnish glass with a maraschino cherry.
Sidecar 3 oz. premium brandy 2 oz. orange-flavored liqueur 1 oz. lemon juice Granulated sugar, for garnish Add the brandy, orange-flavored liqueur and lemon juice to the frozen shaker. Replace the lid. Shake or stir for 30 seconds. Allow to chill for 5 minutes for best results. Dip the rim of a chilled martini glass into the sugar to coat well. Remove lid and pour into prepared martini glass.
Simple Syrup 1 cup granulated sugar 1 cup water Put sugar and water together in a saucepan over medium heat. Bring to a boil and reduce to a simmer until sugar is completely dissolved, about 2 to 3 minutes. Remove from heat and chill completely. Simple syrup keeps for 2 weeks in an airtight container in the refrigerator.
TIPS All martini recipes yield about one serving, which is, on average, a 6-oz. drink. For best results, chill martini glasses before serving by filling each with ice water. Discard ice water right before pouring. Always use the best ingredients when making martinis – premium liquors and fresh juices make a big difference in flavor. Because the alcohol is not diluted by any ice or water, some drinks may taste stronger than a traditionally shaken cocktail.
INSTRUCTIONS 1) Disassemble shaker cup from drink chamber . 3) 2) Slip easy-hold sleeve onto bottom of shaker cup . 3) Add cold water into shaker cup up to FILL LINE . 4) Insert empty drink chamber onto shaker cup and securely close . 5) Place shaker cup with secure drink chamber upright in freezer . Leave in freezer until solidly frozen, for at least 7 hours or preferably overnight .
6) When you’re ready to prepare your drink, remove shaker cup from freezer, measure ingredients in jigger and pour through funnel into the drink chamber (chamber holds up to 6 .5 oz .) . 7) Use included stirrer to mix, or attach cap and shake . 8) Before serving, allow to chill for 5 minutes for best results . Stays icy cold for hours . 9) Make another cocktail or return shaker cup to freezer so it’s ready for your next drink . 10) Always add water to FILL LINE before freezing .
Shaker Cup Cap Stirrer Drink Label Holder Drink Chamber Jigger Easy-hold sleeve Wide-Mouth Funnel 22
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