Manual

French Martini
2 oz. premium vodka
1 oz. pineapple juice
1 oz. cranberry juice
1 oz. raspberry liqueur
½ oz. dry vermouth
Pineapple wedge, for garnish
Add the vodka, pineapple juice, cran-
berry juice, raspberry liqueur and dry
vermouth to the frozen shaker. Re-
place the lid. Shake or stir for at least
30 seconds. Allow to chill for about 5
minutes for best results. Remove lid
and pour into a chilled martini glass.
Garnish with a pineapple wedge.
7 8