Manual

French 75
1 oz. premium gin
½ oz. lemon juice
½ oz. Simple Syrup
(see recipe, page 18)
3 oz. chilled Champagne
Add the gin, lemon juice and simple
syrup to the frozen shaker. Replace
the lid. Shake or stir for 30 seconds.
Allow to chill for 5 minutes for best
results. Remove lid and pour into a
Champagne flute. Top with the Cha-
mpagne.
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