Recipe Booklet Instruction Booklet Reverse Side Mix It In Soft Serve Ice Cream Maker 26070 ICE-45A Ice Cream Maker Recipe Book.
RECIPES Quick & Easy Ice Cream Simple Vanilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Simple Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Strawberry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mint. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1 ¾ 2 1 to 2 Simple Vanilla Ice Cream Simple Chocolate Ice Cream Makes about ten ½-cup servings Makes about ten ½-cup servings cup whole milk, well chilled cup granulated sugar cups heavy cream, well chilled teaspoons pure vanilla extract, to taste Place milk and sugar in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until the sugar is dissolved. Stir in the heavy cream and vanilla to taste.
1 ²∕³ ¼ ²∕³ 1¹∕³ Strawberry Ice Cream Mint Ice Cream Makes about ten ½-cup servings Makes about ten ½-cup servings 230g very red, ripe strawberries – fresh summer berries or frozen berries, thawed cup granulated sugar teaspoon pure vanilla extract cup whole milk cups heavy cream Place strawberries, granulated sugar, vanilla, and whole milk in a blender jar or food processor fitted with the metal “s” blade, and blend on high speed until completely smooth and homogenous, about 40 to 50 seconds.
1 ½ ¼ 1-1½ 2 1 Coffee Ice Cream Cheesecake Ice Cream Makes about ten ½-cup servings Makes about ten ½-cup servings cup whole milk, well chilled cup granulated sugar cup packed brown sugar tablespoons instant espresso or coffee, to taste cups heavy cream, well chilled teaspoon pure vanilla extract Place milk, both sugars, and espresso powder in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until the sugar is dissolved, about 1 to 2 minutes on low speed.
Peanut Butter Ice Cream Tropical Fruit Ice Cream Creamy peanut butter ice cream is a favourite of kids of all ages. Citrus is blended with mango and papaya for a tropical flavour that everyone will love. Makes about ten ½-cup servings Makes about ten ½-cup servings 1 ²∕³ 1 1½ 1 cup creamy peanut butter cup granulated sugar cup whole milk cups half-and-half* teaspoon pure vanilla extract Place peanut butter and sugar in a medium bowl. Stir with a whisk until smooth.
Banana Ice Cream Coconut Ice Cream Makes about ten ½-cup servings Makes about ten ½-cup servings 2 medium bananas, ripe but not overripe, cut into 2.
Pumpkin Sp’Ice Cream Vanilla Frozen Yoghurt Makes about ten ½-cup servings 1¼ ¾ 1½ 1¹∕³ 1 ¾ ¹∕ 8 1½ 1 cups whole milk cup packed light or dark brown sugar tablespoons molasses or dark corn syrup cups pumpkin purée (solid pack pumpkin) teaspoon cinnamon teaspoon ginger teaspoon freshly ground nutmeg cups heavy cream teaspoon pure vanilla extract Place 1 cup of the milk in jar of a blender with the brown sugar, molasses, pumpkin purée, cinnamon, ginger, and nutmeg.
Chocolate Frozen Yoghurt Mocha Latte Frozen Yoghurt Makes about ten ½-cup servings 1 1 ¼ 2 1 cup whole milk, warmed to a simmer 230g semisweet chocolate, chopped (may use semisweet chocolate morsels) cup granulated sugar cups fat free or lowfat yoghurt teaspoon pure vanilla extract Stir the chocolate and sugar into the warmed milk. Stir until chocolate is completely melted and sugar is dissolved. Let come to room temperature. Add the yoghurt and vanilla and stir with a whisk until completely combined.
1 ¾ ¼ ½ 1¹∕³ Red Raspberry Frozen Yoghurt Strawberry Banana Frozen Yoghurt Makes about ten ½-cup servings Makes about ten ½-cup servings 340g fresh red raspberries (or frozen, thawed) cup granulated sugar cup fresh lime juice cup whole milk cups fat free or lowfat vanilla yoghurt Place the raspberries, sugar, and lime juice in a blender jar (or food processor fitted with the metal “s” blade) and blend on high until smooth and homogenous.
Cherry Vanilla Frozen Yoghurt Makes about ten ½-cup servings 1 1 ¼ 1 1½ 340g pitted sweet cherries, fresh, canned and drained (measure after draining), or frozen, thawed cup whole milk cup granulated sugar teaspoon pure vanilla extract cups lowfat or fat free vanilla yoghurt Place the cherries, whole milk, granulated sugar, and vanilla in a blender jar and blend on high speed for 40 to 50 seconds until smooth, creamy and completely homogenous. Transfer to a bowl and stir in the yoghurt.
Fresh Lemon Sorbet Bits of fresh citrus zest add a burst of flavour to these refreshing sorbets. Makes about eight ½-cup servings 2 2 1½ 1 cups sugar cups water cups freshly squeezed lemon juice tablespoon finely chopped lemon zest* Combine the sugar and water in a medium saucepan and bring to a boil over mediumhigh heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 to 5 minutes. Cool completely.
Orange Creamsicle Sherbet Makes about eight ½-cup servings 1¾ ¼ 1½ 2 ½ cups frozen orange juice concentrate, thawed cup granulated sugar cups whole milk teaspoons pure vanilla extract cup fat free or regular half-and-half* Place the orange juice concentrate, sugar, milk, and vanilla in a blender jar (or food processor fitted with the metal “s” blade) and blend on high until smooth and homogenous. Transfer to a medium bowl and stir in half-and-half* with a whisk.
1 ¹∕³ ²∕³ 1 ¾ 1 1 Piña Colada Sherbet Root Beer Float Sherbet Makes about ten ½-cup servings Tastes just like the soda shop favourite.
1 ²∕³ 1 1½ 1 Banana Maple Tofu Frozen Dessert Chocolate Velvet Tofu Frozen Dessert Makes about eight ½-cup servings A chocolaty treat for those who cannot have milk/dairy-based desserts. cup vanilla soy milk (calciumenriched suggested) cup pure maple syrup medium banana, peeled, cut into 2.5cm pieces teaspoons pure vanilla extract pound silken tofu, drained, cut into 5cm pieces Place all ingredients in a blender jar in the order listed.
S&H1618/08 26070 ICE-45A Ice Cream Maker Recipe Book.