INSTRUCTION & RECIPE BOOKLET Rice Cooker/Steamer CRC-400 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs. 3. To protect against risk of electrical shock, do not immerse the Rice Cooker/Steamer housing in water or any other liquid. If housing falls into liquid, unplug the cord from outlet immediately. DO NOT reach into the liquid. 4.
IMPORTANT GUIDELINES PARTS AND FEATURES 1. Glass Lid with Steam Vent: See-through glass lid allows you to view the rice while the steam vent helps to prevent splattering. 2. Steaming Tray: Allows you to steam a variety of foods while the rice is cooking. 3. Cooking Bowl: Nonstick coating prevents the rice from sticking to the bowl. 4. Stainless Steel Housing: Durable stainless steel construction makes cleanup easy. 5. Chrome-plated Handles: Cool touch handles. 6.
• The rice cooker will switch to the Warm cycle when it has finished cooking. At this time, you may stir in chopped raw vegetables such as green onions, slivered snow peas, shredded carrots, or even grape tomatoes to add texture to the dish – they will warm while the rice is resting, and if served in 5 to 10 minutes will retain their unique texture. • The rice cooker can be used to prepare commercially packaged pilafs, rice and grain mixes.
added 2 cups of raw rice, add water to line 2 (white rice only). 5. Cover the cooking bowl with lid. Make sure the steam vent is facing toward the back of the unit. 6. Plug in unit. 7. Set to the cook position by pressing the switch down. The Cook LED light will be illuminated. 8. Rice cooker will heat and cook the rice. Cooking time will vary, depending on the amount and type of rice or grain being cooked. 9.
Guide for Cooking Rice Cooking times will vary according to amount and temperature of cooking liquid. The simplest way to cook long grain (converted) white rice is to place rice in cooking bowl and add liquid to appropriate line marking. For example, using the rice measuring cup provided, fill cooking bowl with 2 cups rice. Then, add water to the 2 cup water marking inside the bowl. If using 3 cups of rice, add water to the 3 cup water marking inside the bowl. Do the same when using 4 to 8 cups of rice.
Guide for Steaming Vegetables, Poultry, Seafood and Hard-Cooked Eggs Place indicated amount of water into the cooking bowl. The amount needed will vary according to the type of food being cooked. Arrange foods in a single layer in the steaming tray. Vegetables should be cut in similar sizes as indicated. Begin timing when unit is turned on. Cooking times are approximate and will yield cooked but crisp/tender vegetables.
Konriko Wild Pecan® Rice Waldorf Salad RECIPES For all recipes in this Instruction & Recipe Booklet, use the included Rice Cooker Measure Cup to measure the rice or grain. Use a standard liquid measure cup (1 cup = 8 ounces = 16 tablespoons) to measure all liquids. (This keeps your Rice Cooker Measure Cup dry for measuring dry rice/grain.) The Rice Cooker Measure Cup = ¾ cup standard dry measure or 12 tablespoons.
Yellow Rice and Black Bean Salad Stir gently to combine. Transfer to a decorative bowl to serve. If not serving immediately, cover and refrigerate. Remove from refrigerator 30 minutes before serving. This colorful salad is delicious with grilled seafood. Garnish with sliced avocado. Nutritional information per serving (½ cup): Calories 128 (39% from fat) • carb. 17g • pro. 3g • fat 6g • sat. fat 1g • chol. 0mg • sod. 88mg • calc.
Forbidden Rice Salad This black rice was once reserved only for the Emperor, forbidden to all others. Wheat Berry & Vegetable Salad Makes 6 cups salad (12 servings) Makes about 3 cups (6 servings) 1 ¾ cup (Rice Cooker) Forbidden Rice 1½ cups (standard liquid measure) water 11⁄3 cups (standard liquid measure) water ¼ teaspoon kosher salt 1 sweet potato (6 ounces), peeled and cut into ½-inch cubes 2 cup cut corn (use frozen, thawed) ½ cup (2 oz.
SIDE DISHES Curried Rice Pilaf with Apricots & Pine Nuts Makes 4 cups (6 to 8 servings) 1 tablespoon unsalted butter ½ cup chopped onion 1½ teaspoons curry powder ½ teaspoon turmeric 2 cups (Rice Cooker) long grain white rice 2¼ cups (standard liquid measure) water 1 teaspoon kosher salt ½ cup slivered dried apricots 2 tablespoons toasted pine nuts Place the rice cooking bowl in the Cuisinart® Rice Cooker/Steamer. Add the butter, cover and turn on; wait 2 minutes.
Confetti Pilaf This mixture of wheat berries and brown and wild rice is finished off with green peas and chopped red bell pepper – the look is wonderfully full of color, and the pilaf is perfect with grilled chicken or fish. Makes 4 cups (8 servings) ½ cup (Rice Cooker) wheat berries* (not cracked wheat or bulgur) Creamy Parmesan Risotto with Asparagus Use vegetable stock to make this a vegetarian dish.
ENTRÉES Sun-Dried Tomato Pearl Couscous Saffron Risotto with Snow Peas Makes 2 cups (4 entrée servings or 6 side dish servings) 2¼ cups (standard liquid measure) water Makes 2 cups (4 servings) ¼ teaspoon saffron threads 1 teaspoon extra virgin olive oil ½ tablespoon extra virgin olive oil 3 tablespoons finely chopped onion or shallot ½ tablespoon unsalted butter 2 tablespoons minced carrot cup (Rice Cooker) pearl couscous (also known as Israeli couscous)* 2 tablespoons minced celery ¾ c
Creamy Fontina Risotto with Mushrooms This creamy risotto makes a marvelous side dish or can be served as a first course.
“Not” Fried Rice A quick and healthy version of that carry-out favorite. Let stand 5 minutes. Transfer the rice and vegetables to a medium bowl, along with the steamed chicken and shrimp and mung bean sprouts. Drizzle the soy mixture over the rice and stir to combine. Serve immediately. Nutritional information per serving (1 cup): Calories 286 (12% from fat) • carb. 42g • pro. 20g • fat 4g • sat. fat 1g • chol. 75mg • sod. 566mg • calc.
Couscous with Shrimp & Scallops Easy enough to be a weeknight entrée.
Lemony Brown Basmati Rice & Chicken Turn this into a vegetarian entrée by substituting canned chickpeas (rinsed and drained) for the chicken. Teriyaki Steamed Chicken with Cranberry Wild Rice You may substitute turkey cutlet or tenderloin for the chicken.
Jambalaya with Sausage & Shrimp Makes 4 cups 4 ounces smoked chicken or turkey andouille sausage* cooking spray Cinnamon Raisin Oatmeal No fuss, no stirring, no boiling over, no burned pan! Hot oatmeal has never been so easy to serve as it is when cooked in your Cuisinart® Rice Cooker/Steamer.
WARRANTY Limited Three-Year Warranty This warranty supersedes all previous warranties on Cuisinart® Rice Cooker/Steamer. This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Rice Cooker/Steamer that was purchased at retail for personal, family, or household use. Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchasers or owners.
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Version no : IB-4932D Fold Size: 229x152MM Saddle Stitched 20PP Material (Cover): 157gsm matt artpaper (Inside): 120gsm gloss artpaper Coating: Gloss Varnishing in cover Color (Cover): 4C(CMYK)+1C(BK) (Inside): 1C(BK)+1C(BK) Date: OCT-15-2010 Co-ordinator: Sophie Hugo Description PDF version : CRC400 IB-4932D(1,0) BOOK Hugo Code : LEP0016IB-1A1 Color Series: Non Remark: Quality request (1) Operator : Rong
