Recipe Booklet INSTRUCTION AND RECIPE BOOKLET Custom Classic™ Toaster Oven Broilers Reverse Side TOB-40
TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Special Cordset Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before First Use . . . . . . . . .
FOR HOUSEHOLD USE ONLY NOT INTENDED FOR COMMERCIAL USE 18. A fire may occur if the toaster oven broiler is covered or touching flammable materials such as curtains, draperies, and walls, when in operation. Do not store any items on top of the appliance when in operation. Do not operate under wall cabinets. 19. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, involving a risk of electric shock. 20.
FEATURES AND BENEFITS 1. Function Dial Select cooking method – TOAST, BAGEL, BAKE or BROIL. 2. Temperature Dial Select desired temperature for the Baking or Broiling functions. 3. Toast Shade Dial Select the desired toast shade for the Toast and Bagel functions – Light, Medium or Dark. 4. Toasting Start/Stop Button Push the Start/Stop button to start the Toast or Bagel function. Push the Start/Stop button to stop toasting in mid cycle and shut off oven. 5.
BEFORE THE FIRST USE OPERATION Place your oven on a flat surface. Remove any packaging and promotional labels in or on the oven. Unwind the power cord. Check that the crumb tray is in place and that there is nothing inside or on top of the oven. Plug power cord into wall outlet. Toast: To toast, make sure the oven rack is in rack position C, as indicated in the diagram on page 6. If toasting two items, center them in the middle of the rack. Four items should be evenly spaced – two in front, two in back.
Note: When broiling place the broiling rack in the drip pan. In most cases the oven rack should be in the higher position (position C, but for thicker items use position B; see diagram on this page). Note: Never use glass oven dishes to broil. To stop broil operation, turn function dial to OFF position. All of our recipes have been tested in our kitchen and specially developed to work in the Cuisinart® Custom Classic™ Toaster Oven Broiler.
WARRANTY BEFORE RETURNING YOUR CUISINART PRODUCT If your Cuisinart® Custom Classic™ Toaster Oven Broiler should prove to be defective within the warranty period, we will repair or, if we think necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart, 7811 North Glen Harbor Blvd, Glendale, AZ 85307. To facilitate the speed and accuracy of your return, enclose $10.00 for shipping and handling.
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Notes 15
1 ²∕³ teaspoon pure vanilla extract cup plain yogurt (you may use vanilla yogurt, but halve the amount of vanilla extract in the recipe if you choose to use it in place of the plain yogurt) 1. Preheat the toaster oven to 350°F on the Bake setting with the rack in position A. 2. Butter a 9-inch round cake pan, and then cut a circle out of parchment paper to fit in the bottom of the pan; reserve. 3. Sift the flour, baking powder, salt and sugar into a large mixing bowl. Add the butter.
1. Lightly coat an 8- or 9-inch square baking pan with nonstick cooking spray; reserve. 2. Preheat the toaster oven to 350°F on the Bake setting with the rack in position A. 3. Put the oats, brown sugar, flour, cinnamon, salt and melted butter in a small mixing bowl. Mix to combine until crumbs form; reserve. 4. In a large mixing bowl, toss the apples with the remaining ingredients. Transfer to the prepared pan and top with the crumb mixture. 5.
Pizza Bagels Whether for an after school snack or weekend lunch, kids will love having a pizza bagel. Makes four servings 2 ½ 2 4 bagels, halved cup pizza or marinara sauce, divided teaspoons grated Parmesan, divided ounces mozzarella, sliced 1. Insert the broiling rack into the baking pan with the rack in position A. 2. Put the bagels on the rack, cut side up. Evenly divide the sauce and spread on top of each half, top with the Parmesan and the mozzarella. 3. Put the bagels into the oven.
3. Put the garlic, herbs and the remaining salt and pepper in the bowl of a mini chopper or food processor. Process until well combined. With the chopper/ processor running, add the oil in a slow and steady stream through the feed tube or drizzle hole. Process until combined. 4. Rub the mustard on the tenderloin. Evenly spread the herb mixture on top (a pastry brush makes this task quick and simple).
Nutritional information per serving: Calories 230 (43% from fat) • carb. 26g • pro. 8g • fat 11g sat. fat 5g • chol. 23mg • sod. 333mg • calc. 10mg • fiber 4g Baked Rigatoni with Chicken Sausage, Broccoli, and Peppers A quick comforting dinner with tons of rich flavors. Any type of cut pasta will work, but we like the rigatoni for its larger, hollow shape.
This pizza has both salty and sweet flavors. You can also add some sliced chorizo or sausage to spice it up. Give white pizza a chance. You will not be disappointed.
6. Transfer mixture to the prepared pan and then top with the remaining cheeses and breadcrumbs. 7. Bake for 20 minutes, or vegetables are tender and cheeses are browned. Serve immediately. Nutritional information per serving: Calories 190 (49% from fat) • carb. 13g • pro. 12g • fat 11g sat. fat 6g • chol. 30mg • sod. 280mg • calc. 284mg • fiber 2g Roasted Asparagus Asparagus is delicious roasted, plus it is so simple to prepare.
Twice Baked Potatoes During the holidays and other dinner parties, oven space and time can be scarce. This delicious side dish frees up your main oven for larger items like a turkey or roast. Makes eight servings 4 1 ²∕³ 2 ½ ½ ½ ¼ Nutritional information per serving: Calories 180 (31% from fat) • carb. 27g • pro. 4g • fat 6g sat. fat 4g • chol. 20mg • sod. 160mg • calc. 58mg • fiber 3g Broccoli & Cauliflower Gratin To make this recipe your own, substitute your favorite cheeses for the Cheddar.
¼ ¼ 1 1 1 2 cup corn kernels, fresh or frozen cup black beans, drained tablespoon cilantro, roughly chopped ounce Monterey Jack, shredded ounce goat cheese 10-inch flour tortillas 1. Preheat the toaster oven to 450°F on the Bake setting with the rack in position B. Line baking pan with aluminum foil. 2. Toss the zucchini, peppers, onion and garlic with 1 teaspoon of the olive oil, salt and pepper in a medium mixing bowl. Put vegetables on the prepared baking pan.
1. Preheat the toaster oven to 400°F on the Bake setting with the rack in position A. Line the baking sheet with aluminum foil. Lay the walnuts evenly on the prepared baking sheet; toast for about 3 minutes, or until fragrant and lightly browned. Reserve. Reduce the oven temperature to 350°F. 2. Lightly coat a loaf pan with nonstick cooking spray. Reserve. 3. Put the flours, baking soda, salt, sugar, cinnamon, chocolate chips and cooled, toasted walnuts into a small bowl. Stir to combine; reserve. 4.
position A. Dot the top of the strata with the butter and loosely cover with aluminum foil. Bake in preheated oven for about 15 minutes; remove foil and bake for an additional 10 minutes, or until the internal temperature of the strata reaches 160°F. 5. Remove and serve immediately. Nutritional information per serving: Calories 420 (47% from fat) • carb. 44g • pro. 11g • fat 22g sat. fat 12g • chol. 190mg • sod. 430mg • calc.
CONTENTS Breakfast French Toast Strata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Blueberry Corn Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Whole Wheat Banana Chocolate Chip Bread . . . . . . . . . . . . . . . . . . . . 4 APPETIZERS Gorgonzola & Ricotta Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . .
RECIPE BOOKLET Custom Classic™ Toaster Oven Broilers Instruction Booklet Reverse Side TOB-40
Starlite Electronic Pre-Press System Version No.: TOB40 IB-10093A Size: 229mm(W)X152mm(H)(New) Material Cover: 157GSM MATT ARTPAPER Inside: 120GSM GLOSS ARTPAPER Coating: gloss varnishing in cover Color Front. Cover: 4C + 0 Back.
