INSTRUCTION BOOKLET Private Reserve® Wine Cellar CWC-800 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using an electrical appliance, basic precautions should always be followed to reduce the risk of fire, electric shock, and personal injury, including the following: 1. Use this appliance only as described in this manual. Other uses not recommended may cause fire, electric shock or personal injury. 2. This product is intended for household use only. 3. To protect against electric shock, do not immerse unit, plug or cord in water or spray with liquids. 4.
CONTENTS IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . 2 PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 UNPACKING YOUR WINE CELLAR . . . . . . . . 3 OPERATING INSTRUCTIONS . . . . . . . . . . . 4-5 Using your wine cellar Proper air circulation Electrical requirements Leveling your wine cellar Installation limitations Installing the water tray WINE CELLAR FEATURES AND USE . . . . . . . 5 Interior Light Control . . . . . . . . . . . . . 5 CLEANING AND MAINTENANCE . . . . . . . . .
operating instructions Important: When using the wine cellar for the first time, allow at least 24 hours for the internal temperature to adjust properly. Make sure there are at least 3 to 5 bottles in the unit. ALWAYS REMOVE ALL BOTTLES BEFORE MOVING THE WINE CELLAR Using your Wine Cellar Place your wine cellar on a flat surface that is strong enough to support it when fully loaded. Make sure there is a suitable power outlet (120 volts, 15 amps) with proper grounding to power the wine cellar.
Installing the Water Tray The purpose of the water tray is to receive the condensation drained from the interior. The collected water will evaporate so there is no need to remove the water manually. To install the water tray, simply slide it in from the rear of the cellar along the track, located beneath the cabinet body.
Cleaning and Maintenance Warning: To avoid electric shock always unplug your wine cellar before cleaning. Ignoring this warning may result in death or injury. Caution: Before using cleaning products, always read and follow manufacturer’s instructions and warnings to avoid personal injury or product damage. General Cleaning Prepare a cleaning solution of 3-4 tablespoons of baking soda mixed with warm water. Use sponge or soft cloth, dampened with the cleaning solution, to wipe down your wine cellar.
wine STORage TEMPERATURE CHART Temperature Setting Wine Type 43º-45ºF • Dessert wine/Ice wine 47º-50ºF • Light whites (e.g.
Wine and food Pairing CHEESE Hard All reds Cheddar Cabernet Sauvignon, Shiraz, Burgundy, Merlot Soft Sparkling, Riesling, Gewürztraminer, Pinot Noir, Beaujolais Nouveau, light reds Goat cheeses Sauvignon Blanc, Sancerre, Riesling, dry Muscat Blue cheeses Zinfandel, Riesling, Shiraz, Rhône reds MEATS Beef, Venison Shiraz, Cabernet Sauvignon, red Bordeaux, red Burgundy, Merlot, full Italian reds, Zinfandel Ham Sparkling wine, Gewürztraminer Lamb All dry reds Pork Shiraz, Cabernet Sauvignon, B
TROUBLESHOOTING You can easily solve many common problems by trying the suggestions below. SYMPTOM POSSIBLE CAUSE Vibrations • Check to make sure the wine cellar is on a level surface. The inside temperature does not seem correct • Make sure the cooling vents on the right and left sides of the cooler are not obstructed. Have at least 2" of space on both sides and rear of unit. • The room may be too hot.
WARRANTY Limited three-year warranty This warranty is available to consumers only. You are a consumer if you own a Cuisinart™ Private Reserve® Wine Cellar that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.
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Version no : IB-8323A Size: 152mmX203mm Saddle-Stitched 12PP Material: COVER:157GSM MATT ARPAPER INSIDE:120GSM GLOSS ARTPAPER Coating: GLOSS VARNISHING IN COVER Color Cover: 4C(CMYK)+1C(BK) Inside: 1C(BK)+1C(BK) Date: OCT-09-2008 Co-ordinator : Astor You Hugo Description PDF version : CWC800 IB-8323A(1,0) BOOK Hugo Code : ERA0003IB-1A1 Color Series: Non Operator : YAN Remark: Paper white(1) Quality request(1)
