Operating instructions

Recommended work bowl capacity for various foods

FOOD CAPACITY

Chopped Fruits and 11 cups processed food

Vegetables

Chopped or Puréed 800g meat, cut in 2.5cm or smaller

Meat, Poultry, Fish or cubes, chilled

Seafood

Bread Dough 5 cups all-purpose flour, yielding two 560g loaves

2-1/2 cups each all-purpose and whole wheat flour,

yielding two 560g loaves

2-3/4 cups whole grain flours (no white flour added)

for custom recipes

Pizza Dough 4-1/2 cups all-purpose flour,

yielding 1.1kg pizza dough

(dough to make up to four 30-35cm pizzas)

Nuts for Nut Butters 2 – 4 cups nuts (300-600g)

Sliced or Shredded Cheese, 11 cups (total processed weight varies by food)

Fruit, or Vegetables

Cake Batter 1 520g standard packaged cake mix,

or homemade batter recipe for four 20cm layers

Thin Liquids (such as custard 2-3/4 cups

for quiche or cheesecake batter)

Thick Liquids 5 – 6 cups

Puréed Cooked Fruits 8 cups cooked, yielding approximately 5-1/2 to

and Vegetables 6 cups thick purée

Puréed Soft Fresh Fruits 8 cups fresh, yielding approximately 5 to

(berries, kiwis, peaches, etc.) 6 cups purée