Food Processor User Manual

DESSERTS
45
Distribute Parmesan cheese and pepperoni mixture,
then green pepper slices, over tomatoes. Sprinkle
evenly with basil and oregano. Return pizza to oven
and bake for 18 minutes, or until rim of crust is golden
and bottom is deep brown.
Tomato Pizza Sauce
When this sauce stands, liquid may accumulate on
surface. Pour off all but 2 tablespoons, then stir well
before using.
INGREDIENTS
2 large tomatoes, peeled, seeded
and quartered
1 cup canned tomato sauce
1/4 cup canned tomato paste
3/4 teaspoon dried oregano or 1 -1/2
teaspoons fresh
3/4 teaspoon dried basil or 1-1/2 teaspoons
fresh
1 teaspoon sugar
Salt and freshly ground black pepper
2 cups yield
Use metal blade to pulse/chop tomatoes about 6 times,
until coarsely chopped. Add remaining ingredients and
pulse 4 times to mix.
Ridgy Brownies
These easy-to-make brownies are always a favorite in
lunch boxes or for after-school snacks.
INGREDIENTS
3 ounces unsweetened chocolate
1 cup light brown sugar
1/3 cup butter, melted
3 large eggs
1 teaspoon vanilla extract
2/3 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup pecan halves
8x8 inch pan
16 brownies
Preheat oven to 3S0°F. Grease pan.
Break chocolate into 1-inch pieces. Use metal blade to
chop with half the sugar until coarsely chopped, 6 to 8
pulses. Then process continuously until finely
chopped, about 20 seconds.
With machine running, pour hot butter through feed
tube. Process until smooth, about 30 seconds. Add
remaining sugar, eggs and vanilla. Pulse twice, then
process 10 seconds more. Add dry ingredients and
nuts. Pulse/chop until mixed, 6 to 8 times. Spread in
prepared pan.
Bake until lightly crusty and moist inside, about 20
minutes. Cool and cut into squares.