INSTRUCTION BOOKLET Food Prep Series 8-Cup Food Processor DLC-6 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT UNPACKING INSTRUCTIONS CONTENTS Unpacking Instructions ............................ 2 Technical Data.......................................... 2 Important Safeguards............................... 3 Introduction .............................................. 4 This package contains Cuisinart® Food Prep Series 8-Cup Food Processor and the accessories for it: Assembly Instructions .............................. 4 Operating Instructions and Use ...............
IMPORTANT SAFEGUARDS 5. Be sure cover and feed tube are securely locked in place before operating food processor. 6. Never try to override or tamper with cover interlock mechanism. Always follow these safety precautions when using this appliance. 7. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet.
INTRODUCTION ASSEMBLY INSTRUCTIONS The machine includes: 1. Housing base with a fixed accessory adapter and convenient dial control CHOPPING/MIXING BLADE 1. Plug in the housing base and place the work bowl on top, with the work bowl handle just to the right of center. Turn the work bowl clockwise to lock it onto the housing base. 2. 8-cup work bowl 3. Cover with feed tube 4. Pusher assembly that slides inside the feed tube 2. Carefully lift and place the blade over the work bowl accessory adapter.
OPERATING INSTRUCTIONS AND USE REVERSIBLE SLICING/SHREDDING DISCS The slicing disc makes whole slices. It slices fruits and vegetables, cooked meat and semi-frozen raw meat. The shredding disc shreds most firm and hard cheeses. It also shreds vegetables like potatoes, carrots and zucchini. CHOPPING/MIXING BLADE The metal chopping blade chops raw and cooked fruits, vegetables, meat, fish and cheese to the exact consistency you want, from coarse to fine, even to a purée.
r % P OPU PWFSàMM XPSL CPXM 'PS UIJO mixtures like a batter, the bowl should be filled no more than ¹∕³ to ½ full. For thicker mixtures like pureés, fill the work bowl ¾ full. For chopping, fill the workbowl no more than halfway. r $ VU JOUP JODI QJFDFT UP FOTVSF BO FWFO chop. Process no more than 12 ounces at one time. Pulse until evenly chopped. Check the texture often to avoid overprocessing.
CLEANING AND STORAGE remover and wipe with a damp sponge. If any trace of the spot remains, repeat the procedure and wipe the area with a damp sponge and nonabrasive cleaning powder. r , FFQ ZPVS GPPE QSPDFTTPS SFBEZ UP VTF on a kitchen counter. When not in use, leave it unplugged. r 4 UPSF UIF CMBEFT BOE EJTDT BT ZPV would sharp knives, out of the reach of children. IMPORTANT: Never store any blade or disc on the motor shaft.
RECIPES Fresh Tomato and Corn Salsa 5 1½ 1½ 1. Insert the metal blade. Pulse to chop the parsley, 10 to 15 times. Remove and reserve. Chop the lemon zest with the kosher salt using the pulse, 10 times. With the machine running, drop the garlic down the feed tube; process on HI for 10 seconds to chop. Delicious with the traditional corn tortilla chips, this salsa is also great on grilled chicken or seafood. Preparation: 5 to 10 minutes, plus 1 hour for flavors to develop 2.
Simple Tomato Sauce 2. Refrigerate if not using immediately; bring to room temperature before using. Process for 10 seconds to emulsify if separation has occurred. A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas. Note: Basic Vinaigrette may be modified by changing the flavor of the vinegar, mustard or oil. Try using fresh lemon juice and a little honey for a honey-mustard vinaigrette. Add fresh herbs, sun-dried tomatoes, or pesto for other flavor changes.
Pesto, Cheese & Fresh Tomato Pizza until the pizza is bubbly and the edges of the dough are golden brown, puffed and crispy. Remove from the oven and let rest on a rack for 2 to 3 minutes before slicing. Homemade pesto and fresh, ripe tomatoes make this a great summertime pizza.
2. Prepare the dressing: with the machine running on HI, drop the garlic and ginger through the feed tube to chop, about 5 seconds. Scrape the work bowl; process 5 seconds longer. Add the peanut butter sugar, rice vinegar, sugar, hoisin sauce and tamari/soy sauce. Process on HI, until smooth about 10 seconds. Scrape down the sides of the work bowl. With the machine running, add the sesame oil in a steady stream through the feed tube; process on HI until emulsified, about 10 to 15 seconds.
Pizza Dough Pizzas are so simple to make with a Cuisinart® Food Processor that you can throw away the delivery menu! Makes ¾ pound dough to make two 9-inch crusts, or one 14-inch crust 1 packet (2¼ teaspoons) active dry yeast teaspoon granulated sugar cup warm water (105°–115°F) cups unbleached, all-purpose flour or bread flour teaspoon extra virgin olive oil, plus more for coating ball of dough teaspoon kosher salt 1 2 ⁄3 12⁄3 1 ¾ 1.
Preparation: 20 to 25 minutes, plus 2 hours to bake and cool; 30 minutes to prepare frosting and assemble the cake Makes 8 servings Cake: ¾ 1½ 1 ¼ 1 ⁄3 1 ¾ ¼ 1 ¼ 2 1½ ¾ ½ ¾ nonstick cooking spray pound carrots, peeled cups unbleached, all-purpose flour teaspoon baking powder teaspoon baking soda teaspoon kosher salt teaspoon ground cinnamon teaspoon ground ginger teaspoon ground nutmeg cup packed light brown sugar cup vegetable oil large eggs, room temperature teaspoons pure vanilla extract cup pecans or w
Add the well-chilled butter and shortening. Use short rapid pulses until the mixture resembles coarse cornmeal and no pieces of butter larger than a pea remain visible, 15 to 20 pulses. Sprinkle half the maximum ice water on the flour and butter mixture, then pulse 5 or 6 times. The dough will be crumbly, but should begin to hold together when a small amount is picked up and pressed together.
WARRANTY Limited One-Year Warranty This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Food Prep Series 8-Cup Food Processor that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.
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Version no : IB-11316 Fold Size: 216X140MM Saddle Stitched 16 pp Material (Cover): 157gsm matt artpaper (Inside): 120gsm gloss artpaper Coating: Gloss Varnishing in cover Color (Cover): 4C(CMYK)+1C(BK) (Inside): 1C(BK)+1C(BK) Date: APR-06-2012 Co-ordinator: Sophie Liu Hugo Description PDF version : DLC6 IB-11316 (1,0) BOOK Hugo Code : CEM0424IB-1-1 Color Series: Non Remark: Quality request (1) Operator : Kin
