Manual

7
CLEANING AND STORAGE
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on a kitchen counter. When not in use,
leave it unplugged.
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would sharp knives, out of the reach
of children.
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dishwasher safe, and we recommend
washing them in the dishwasher on the
top rack. Insert the work bowl upside
down. Due to intense water heat, wash-
ing the work bowl and work bowl cover
on the bottom rack of your dishwasher
may cause damage over time. Remem-
ber to unload the dishwasher carefully
whenever you wash sharp blades and
discs.
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bowl, cover, pusher assembly and
blade or disc immediately after use so
food won’t dry on them. Openings at
the bottom of the large pusher provide
drainage and make cleaning easy. If
food lodges in the pusher, remove it by
running water through it, or use a bottle
brush.
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do it carefully. Avoid leaving them in
soapy water where they may disappear
from sight.
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It should not be placed in a microwave
oven.
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or cloud the work bowl. These foods
include ice, whole spices, coffee beans
and oils like wintergreen. If you like to
prepare your own spice blends, you may
want to purchase a second bowl just for
that purpose.
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plastic with high-impact resistance. Its
smooth surface will look new for years.
Keep a sponge handy as you work, and
wipe spills from the base.
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base keep it from moving on most work
surfaces when the machine is process-
ing heavy loads. If the feet leave spots
on the counter, spray them with a spot
remover and wipe with a damp sponge.
If any trace of the spot remains, repeat
the procedure and wipe the area with a
damp sponge and nonabrasive cleaning
powder.
IMPORTANT: Never store any blade
or disc on the motor shaft. No blade
or disc should be placed on the shaft
except when the processor is about to
be used.
MAINTENANCE: Any other servicing
should be performed by an authorized
representative.
FOR YOUR SAFETY
Like all powerful electrical appliances, a
food processor should be handled with
care. Follow these guidelines to protect
yourself and your family from misuse that
could cause injury:
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discs carefully. Their cutting edges are
very sharp.
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motor shaft until the work bowl is
locked in place.
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down on motor shaft as far as it will go.
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work bowl before putting ingredients
in bowl.
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use the pusher.
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feed tube.
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spinning before you remove the pusher
assembly or cover from the work bowl.
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food, cleaning, or putting on or taking
off parts.
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machine before you remove chopping
blade or dough blade.
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blade from falling out of the work bowl
when emptying the bowl. Remove it
before tilting the work bowl.