Owner Manual

11
Spring Egg Cups
Sophisticated and sure to impress your brunch guests.
Makes 6 individual servings
6 slices prosciutto
2 to 3 asparagus spears, sliced lengthwise into thin ribbons
using a peeler or mandoline
5 large eggs
¼ cup half-and-half
¼ teaspoon kosher salt
Freshly ground black pepper, to taste
2 teaspoons finely chopped fresh dill
¼ cup goat cheese, crumbled
1. Lightly grease a regular 6-cup muffin pan with oil. Press one
slice of prosciutto into each muffin cup to entirely line bottom
and sides, leaving some overhang. Mend any cracks. Fill each
muffin cup with some of the asparagus ribbons.
2. In a bowl, whisk together the eggs, half-and-half, salt and
pepper. Stir in dill and crumbled goat cheese.
3. Fill each cup two-thirds of the way with the egg mixture.
4. Place the muffin pan directly on the bottom of the Cuisinart
®
AirFryer. Set the temperature to 350°F and AirFry for 8 to 10
minutes, until egg cups are set and no longer runny. Run a
knife along the edge of each cup to loosen from pan. Serve warm.
Nutritional information per serving:
Calories 116 (62% from fat) • carb. 1.5g • pro. 10g • fat 8g
sat. fat 3.3g • chol. 172mg • sod. 432mg • calc. 32mg • fiber 0g
Crispy Chickpeas
Quickly transform a plain can of chickpeas into a crispy snack.
1 can (15.5 ounces) chickpeas, drained and blotted dry,
about 1½ cups
Olive oil, for spraying
¼ teaspoon kosher salt
¼ teaspoon ground cumin
Pinch freshly ground black pepper
1. Place the AirFryer Basket onto the Baking/Drip Pan.
Put the chickpeas into the basket and spray liberally with oil.
Sprinkle with the salt, cumin and pepper.
2. AirFry in the upper position with temperature set to 350°F for
15 minutes, until chickpeas are fragrant and lightly browned.
Serve immediately.
Nutritional information per serving (¼ cup):
Calories 75 (13% from fat) • carb. 14g • pro. 3g • fat 1g • sat. fat 0g
chol. 0mg • sod. 275mg • calc. 20mg • fiber 3g