Owner Manual

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2. Make Sweet Potato Fries: Place the AirFryer Basket onto the
Baking/Drip Pan. Put the cut sweet potatoes into the basket.
Spray with oil. Sprinkle with salt and toss. Spread into a
single layer.
3. AirFry in the upper position with the temperature set to 400°F
for 15 minutes. Cook until edges are golden brown and crispy.
4. When sweet potatoes are ready, transfer to a serving bowl.
Serve immediately with reserved Chipotle Mayonnaise on
the side.
Nutritional information per serving of Chipotle Mayonnaise
(based on 1 tablespoon):
Calories 101 (99% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 2g
chol. 10mg • sod. 93mg • calc. 0mg • fiber 0g
Nutritional information per serving of Sweet Potato Fries
(based on 3 servings):
Calories 149 (11% from fat) • carb. 31g • pro. 3g • fat 2g • sat. fat 0g
chol. 0mg • sod. 434mg • calc. 57mg • fiber 5g
Pimiento Mac ‘n Cheese Cups
Bring Southern flare to a childhood favorite. These cups are
full of comfort.
Makes 6 individual servings
½ cup whole milk
4 ounces cream cheese
1 cup grated sharp Cheddar cheese, about 4 ounces
¹⁄
8 teaspoon cayenne pepper
1 to 2 dashes hot sauce
4 ounces elbow macaroni, cooked per package
instructions
2 ounces drained, diced pimiento peppers (about ¼ cup)
2 tablespoons mayonnaise
Kosher salt and black pepper to taste
¼ cup crushed saltine crackers, about 5 crackers, divided
Butter for greasing
1. In a small saucepan, combine milk and cream cheese over
medium-low heat, stirring with a wooden spoon until smooth.
Add Cheddar cheese and continue to cook, stirring constantly,
until thick and creamy. Remove cheese mixture from heat and
stir in cayenne and hot sauce.
2. Add elbows, pimiento peppers and mayonnaise to cheese
mixture and stir until combined. Season to taste with salt
and pepper.
3. Thoroughly grease a 6-cup muffin pan with butter and dust
the inside of each cup with half of the crushed crackers.
Divide the macaroni and cheese among the cups and sprinkle
with the remainder of the crushed crackers.
4. Place muffin pan directly on the bottom of the AirFryer and set
temperature for 350°F for 10 minutes, baking until bubbly and
tops are golden brown. Allow to cool slightly, about 5 to 10
minutes. Run a knife along the edge of each cup to loosen
from pan. Serve warm.
Nutritional information per cup:
Calories 264 (58% from fat) • carb. 18g • pro. 9g • fat 17g
sat. fat 0g • chol. 47mg • sod. 285mg • calc. 170mg • fiber 1g