INSTRUCTION & RECIPE BOOKLET Egg Central CEC-10 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS 11. To avoid damage to cord and possible fire or electrocution hazard, do not let cord contact hot surfaces, including a stove. 12. Do not place on or near a hot gas or electric burner, or in a heated oven. When using an electrical appliance, basic safety precautions should always be followed: 13. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 1. READ ALL INSTRUCTIONS. 2.
NOTICE 6. Remove any protective or promotional labels from your Egg Central appliance and other parts. This appliance has a polarized plug (one prong is wider than the other). As a safety feature, this plug will fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . .
DO NOT submerge base of unit in water or liquid. Base can be wiped clean with a damp cloth. Please refer to the Cleaning Instructions page 6, section for more information. to pierce eggs to prevent the shells from cracking while cooking. NOTE: Piercing pin is extremely sharp – use caution when removing protective cover. 2. Thoroughly dry all removable parts and place next to the unit, or store them when not in use. 11.
OPERATING INSTRUCTIONS matically turn on again if the switch is not manually moved to the OFF position. 11. Remove eggs immediately and run under cold water to prevent overcooking. FOR HARD, MEDIUM AND SOFT COOKED EGGS 12. Eggs are now ready to serve. 1. Place Egg Central appliance on a clean, dry surface. To Cook More Eggs 1. I f you notice any mineral buildup on the heating plate after cooking, moisten a paper towel with one tablespoon white vinegar and wipe clean. 2.
audible tone will sound and indicator light will turn off. 10. When liquid is completely evaporated, the eggs will be poached. NOTE: 1–4 eggs cook in approximately 9½ minutes. 12. Slide power switch to the OFF position. NOTE: Once the unit cools off, it will automatically turn on again if the switch is not manually moved to the OFF position. 11. When cooking is complete, a continuous audible tone will sound and indicator light will turn off. 13.
on page 9. Be creative and use your favorite fillings. Start with 3 eggs, 2–3 tablespoons of milk or water, and then up to 3 tablespoons of any vegetables, cheese and/or seasonings that you wish. Alternatively, you can place the eggs in a large bowl of ice water. • T o peel hard cooked eggs easily, roll gently on the counter using the palm of your hand to crack. Begin peeling from the larger end. • T he omelet pan is for more than just omelets.
RECIPES Egg Salad This basic egg salad is great for sandwiches. It can be “dressed up” by adding chopped green onion or shallot, chopped pickles, chopped sun-dried tomatoes or chopped fresh herbs. Deviled Eggs The quintessential hors d’oeuvre.
2 English muffins, split and toasted 3. Add the remaining ingredients, stir gently to combine. Taste and adjust seasonings as desired. ½ cup hollandaise sauce (recipe on this page) 1. In large sauté pan, heat the oil over medium heat. Add the spinach, a little bit at a time. Cook until bright and just wilted. Keep warm. Nutritional information per serving (½ cup): Calories 256 (81% from fat) • carb. 1g • pro. 11g • fat 23g • sat. fat 5g • chol. 317mg • sod. 349mg • calc. 50mg • fiber 0g 2.
2. Once thickened, slowly whisk in the melted butter until completely combined. Stir in spices. If sauce is too thick, thin out with some water or extra lemon juice. 1 tablespoon goat cheese, crumbled 3. Use immediately. 2 teaspoons grated Parmesan pinch kosher salt pinch freshly ground black pepper Pepper and Onion nonstick cooking spray Nutritional information per serving: Calories 128 (94% from fat) • carb. 0g • pro. 1g • fat 13g • sat. fat 8g • chol. 122mg • sod. 152mg • calc.
1 large egg Nutritional information per omelet (plain): Calories 243 (58% from fat) • carb. 4g • pro. 21g • fat 15g • sat. fat 5g • chol. 563mg • sod. 337mg • calc. 152mg • fiber 0g ½ teaspoon pure vanilla extract pinch table salt 1 tablespoon granulated sugar Nutritional information per omelet (cheese and chives): Calories 301 (61% from fat) • carb. 4g • pro. 24g • fat 20g • sat. fat 8g • chol. 577mg • sod. 425mg • calc. 257mg • fiber 0g 2 – 3 tablespoons semisweet chocolate chips 1.
WARRANTY Please pay by check or money order. (California residents need only supply proof of purchase and should call 1-800-720-0190 for shipping instructions). Three-Year Limited Warranty This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Egg Central appliance that was purchased at retail for personal, family, or household use.
Before Returning Your Cuisinart Product If you are experiencing problems with your Cuisinart® Egg Central appliance, we suggest that you call our Consumer Service Center at 1-800-726-0190 before returning the product for servicing. Often, our Consumer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.
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Starlite Electronic Pre-Press System Version No.