Specifications
15
ß Rest the portalter handle with the lter basket in position on the countertop.
Using the tamping tool, apply a moderate packing pressure (14). For tips on
tamping, see “Tamping the Coffee Grounds” on page 26.
ß Add more coffee and tamp again if necessary, to ensure the ground coffee is
level to the top of the Portalter holder.
Brush any excess coffee grounds from around the edge of the lter basket (15).
IMPORTANT: Ensure not to overll the lter basket with coffee.
NB:
Ensure the tamping tool is dry so that wet coffee grinds do not stick to it.
ß Secure the portalter holder to the brew head with the portalter angled to the left when inserting.
Once inserted, move to the right to secure (16-17).
NB: Do not apply excessive pressure when securing the portalter as this may cause damage to the appliance.
NB: Check to see that the espresso machine is ready for use. Remember that if the power light is solid and
the manual, and are solid, the espresso machine is on and is heating up and ready to brew coffee.
14
15
16
17