INSTRUCTION AND RECIPE BOOKLET Cuisinart® Exact Heat™ Convection Toaster Oven Broiler TOB-195 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . 2 Quick Reference Oven Operation . . . . . . . . . . 3 Special Cord Set Instructions . . . . . . . . . . . . . 3 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Features and Benefits . . . . . . . . . . . . . . . . . 4-5 General Guidelines . . . . . . . . . . . . . . . . . . . . . 6 USE AND CARE Pizza/Bake . . . . .
electrical parts, involving a risk of electric shock. 20. Do not attempt to dislodge food when the toaster oven broiler is plugged into electrical outlet. 21. Warning: To avoid possibility of fire, never leave toaster oven broiler unattended during use. 22. Use recommended temperature settings for baking and roasting. 23. Do not rest cooking utensils or baking dishes on glass door. SAVE THESE INSTRUCTIONS Please read and keep these instructions handy.
kitchen counter! And it’s big enough to do an entire meal at once. Whether you are baking, broiling, top browning or toasting, Cuisinart promises perfect results. Every time. FOR HOUSEHOLD USE ONLY NOT INTENDED FOR COMMERCIAL USE FEATURES AND BENEFITS 1) Pizza Bake or Convection Bake Bake everything from a 12" pizza, stuffed mushrooms and roasted chicken to cakes and pies.
8 1 1a 3 3c 3f 3b 5 6 7 12 13 2 5) 3e 3g 3a 5a Clock Time is always displayed. 5a) Hour and minute function Use to set clock and timer. 6) Timer Enter cooking time on the built-in timer. The timer will ring until you shut it off. 7) Start/Stop Function Starts a function when pressed the first time, and stops the function when pressed the second time. 8) Oven Rack Has two positions. The top position has a 50% stop feature so the rack stops halfway out of the oven.
ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF REACH OF CHILDREN. GENERAL GUIDELINES Conventional Baking: Conventional baking is used as you would normally use your large kitchen oven. Convection/Bake: The convection/bake function can be used for all the same functions as conventional bake or roast, but will cook faster and more efficiently.
Note that the temperature will read out on the clock display. Press the Start/Stop button to start the oven. When oven reaches the selected temperature, the words “Temp Ready” will be displayed on the clock display, and the oven will beep 5 times. The built-in timer can be used with this function. See time instructions below. NOTE: AS A SAFETY MEASURE, THIS OVEN WILL AUTOMATICALLY SHUT OFF AFTER 4 HOURS OF CONTINUOUS USE.
memory of the oven until you change it or unplug the oven. When you unplug the oven, the browning selection will automatically return to number 4, medium brown setting. Defrost – Will defrost, then toast your item. Adds time to the toast cycle for defrosting. When toasting, the toasting time will count down on the clock display. The timing will be different for each custom setting you choose. Keep in mind that the timing is adjusted by the oven thermostat.
will take longer, since more moisture must be evaporated from the bread before toasting occurs. We suggest you use the Total Touch® browning selection which will add to the normal toasting time. For moister breads or very thick pieces, you may need to make the toast setting darker than you normally would. Very thick pieces may require two cycles. Before toasting bagels, slice each bagel into two equal halves. Select the Bagel button, which adds the extra time needed for toasting most bagels.
3. Set the browning control: Select desired shade of browning using the Lighter and Darker buttons to the left of the Toast button. 4. Press the Defrost button: The LED will illuminate when this feature is selected. 5. If you are defrosting bagel halves, English muffin halves or extra-wide toast, you should also press the Bagel button. 6. If you are toasting four slices you should also press the 4-6 Slice button. 7. Press the Start/Stop button to start toasting.
could damage the oven surface. Never use Brillo® pads, etc. on interior of oven. 4. To remove crumbs, slide out the crumb tray and discard crumbs. Wipe clean and replace. Crumb tray is dishwasher safe. To remove baked-on grease, soak the tray in hot sudsy water or use nonabrasive cleaners. Never operate the oven without the crumb tray in place. 5. Wire rack, broiling pan and drip tray are dishwasher safe. If heavily soiled, soak in hot sudsy water or use a nylon scouring pad or nylon brush.
Recipes Bruschetta with Basil and Provolone These easy to make open-faced sandwiches will impress family and friends. Makes 6 open-faced sandwiches 6 1 8 ¼ 1 slices Italian bread (sliced ½-inch thick) small garlic clove, minced plum tomatoes, seeded and chopped (about 2 cups) cup chopped fresh basil cup shredded provolone cheese Place rack in the Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position B and arrange 3 slices of bread on the rack.
Nutritional information per serving: Calories 228 (9% from fat) • carb. 44g • pro. 7g • fat 2g • sat. fat 0g • chol. 0mg • sod. 253mg • calc. 12mg • fiber 2g Pizza with Italian Sweet Sausage and Garlic Spinach Roll out dough and stretch to fit the baking pan. Pour pizza sauce in the middle of the dough and spread out over the circle, leaving a 1-inch border. Place reserved sausage and garlic spinach evenly over pie. Scatter mozzarella and Parmesan evenly over pizza as well.
Remove the pizza from the oven. Cut into slices and serve immediately. Nutritional information per serving: Calories 161 (41% from fat) • carb. 18g • pro. 7g • fat 7g • sat. fat 2g • chol. 11mg • sod. 155mg • calc. 86mg • fiber 1g Margherita Pizza So easy to prepare, the kids can help put on the toppings.
Make a paste with the olive oil, dried and fresh herbs, salt, and pepper. Squeeze lemon all over outside and inside chicken. Stuff the chicken with the lemon halves and garlic cloves. Rub the herb paste all over the skin of the chicken. Truss chicken. Place chicken in the baking pan lined with foil. Roast for 1 hour 15 minutes to 1 hour 25 minutes, until the juices run clear when the thigh is pierced. Nutritional information per serving (based on 6 servings) Calories 232 • (61% from fat) • carb. 3g • pro.
reserve each in a flat pan (such as a pie plate). Add wheat germ and bread crumbs to one of the flat pans and gently combine. Combine milk and egg in a medium bowl until well blended. Place flour in a third flat pan. Dredge each pork chop in the plain spice mixture, then the flour, milk mixture and wheat germ mixture. Arrange pork chops in a single layer on the prepared pan.
Serves 4 1 1 1 1½ 1 ¼ ¼ fennel bulb (about 10 ounces) teaspoon olive oil pinch kosher salt pounds fresh salmon, preferably wild, skin removed (one whole piece or cut into individual fillets) teaspoon olive oil teaspoon kosher salt teaspoon freshly ground pepper Preheat Cuisinart Exact Heat Convection Toaster Oven Broiler to 425°F on Bake or Convection Bake setting with a rack in position A. Line the baking tray with parchment paper.
peppers begins to peel off. Remove from oven and reserve in a medium sized bowl. While the vegetables are roasting, cut the tops off of the remaining peppers, and clean out the seeds. Trim the bottom of the peppers if necessary, so that each one stands evenly on a plate. Place peppers lying down in the baking pan. Once roasted vegetables are finished, broil peppers in toaster oven for about 10 to 15 minutes, until slightly blackened but not too soft.
1 large egg, well beaten 2¾ cups all-purpose flour 4 ounces butter, cut into 1-inch pieces 1 teaspoon salt vegetable oil cooking spray egg glaze (1 large egg beaten with 1 teaspoon water) In a small saucepan over medium-low heat, warm milk to 110º–115ºF and remove from heat. Dissolve yeast and sugar in milk; let sit until foamy, about 3 to 5 minutes. Stir in egg and reserve. In a Cuisinart® Food Processor fitted with the metal blade, process flour, butter and salt until combined, about 15 to 20 seconds.
chopped, about 30 seconds. Add butter, oil, salt and pepper; process until smooth, about 15 seconds. Scrape bowl as necessary. Cut bread into two 8-inch pieces, cut each piece in half lengthwise and spread each cut side with garlic mixture. Place two pieces of prepared bread directly on oven rack, cut side up, and bake until toasted, about 10 to 12 minutes. Remove from toaster oven with a spatula and repeat with remaining two pieces of bread. Slice into 2-inch pieces and serve warm.
Wash and dry the whisk attachment well and whip all the egg whites, water and salt until foamy, about 1 to 2 minutes. Slowly add the remaining sugar and whip to a medium-stiff peak, about 3 to 4 minutes. Stir a very small amount of the meringue into the chocolate/yolk mixture. Gently fold ¾ of the meringue into the lightened chocolate/ yolk mixture, using a large rubber spatula until the ingredients are incorporated. Sift in the flour and gently fold into mixture. Gently fold the remaining meringue.
Place raisins in a small bowl and cover with hot water. Let sit for 10 minutes, drain and reserve. Combine oats, flour, baking powder, cinnamon, allspice, baking soda and salt in a medium mixing bowl. Make a well in the center and reserve. Combine banana, egg, honey and oil in a small mixing bowl and stir to combine. Add to dry ingredients and mix with a spoon just until dry ingredients are moistened; batter will be lumpy. Add raisins and nuts; stir just to combine.
Please be sure to include your return address, daytime phone number, description of the product defect, product model number (located on bottom of product), original date of purchase, and any other information pertinent to the product’s return. Your Cuisinart® Exact Heat™ Convection Toaster Oven Broiler has been manufactured to the strictest specifications and has been designed for use with the authorized accessories and replacement parts.
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Version no.: TOB195 IB-7334 Size: 152mm(W) x 229mm (H) Total Pages: 24 pages Material: Cover : 157gsm Matt Artpaper Inside : 120gsm Gloss Artpaper Coating: Varnishing in cover page Color: Cover:4C + 1C (Black) Inside:1C + 1C (Black) Date: 04-14-2007 P. O. No.
