User guide

BASICS

BASIC FRESH BREADCRUMBS

There is no need to buy breadcrumbs when you can make them with your

Cuisinart

Food Processor in no time at all.

Makes

⁄3 cup

1. Preheat oven to 325°F. Bake slices of bread in a

single layer for about 20 minutes or until bread is

completely dried out. (Since you are only baking four

slices of bread, this is the perfect task for your toaster

oven, saving energy and money.)

2. Insert the chopping blade into the work bowl of the

food processor. Directly into the work bowl, break the

bread into pieces and pulse 6 to 8 times, then

process on High until desired texture is achieved,

about 30 to 60 seconds.

Note: Breadcrumbs can also be processed from day-old

bread. Simply break into uniform pieces and follow

above instruction until ﬁ nely chopped.

Tip: For seasoned breadcrumbs, add ¼ teaspoon each

dried oregano, dried basil, garlic powder and ground

onion ﬂ akes to toasted bread and process as above.

Nutritional information per serving (2 tablespoons):

Calories 96 (11% from fat) • carb. 18g • pro. 3g • fat 1g

• sat. fat 0g • chol. 0mg • sod. 144mg • calc. 16mg • ﬁ ber 2g

4 SLICES WHITE BREAD