Operating instructions

BASICS

BASIC FRESH BREADCRUMBS

There is no need to buy breadcrumbs when you can make them in no

time with your Cuisinart

Food Processor.

Makes 1¹∕

cups

Approximate preparation time: Less than one minute, plus

35 minutes for baking

Preheat oven to 325°F. Bake slices of bread in a single layer for

about 20 minutes or until bread is completely dried out.

Insert the large metal chopping blade into the large work bowl

of the Cuisinart

Food Processor. Break toasted bread up into

pieces and pulse about 10 times and then process until

breadcrumbs are ﬁne, about 25 seconds.

TIP: For seasoned breadcrumbs, add ¼ teaspoon each dried

oregano, dried basil, garlic powder, and ground onion ﬂakes to

toasted bread and process as above.

Nutritional information per serving (2 tablespoons):

Calories 60 (11% from fat) | carb. 11g | pro. 2g | fat 1g |

sat. fat 0g | chol. 0mg | sod. 90mg | calc. 10mg | ﬁber 1g

6 SLICES WHITE BREAD

GORGONZOLA BUTTER

Melt a slice of this butter on your favorite steak right when it comes off the

grill. It is also delicious on a baked potato or steamed vegetables.

Makes 1 roll compound butter, 16 slices

Approximate preparation time: 5 minutes

Insert the large metal chopping blade into the large work bowl

of the Cuisinart

Food Processor. Add the butter and Gorgon-

zola and process for 60 seconds until smooth, scraping the

bowl as necessary.

Remove butter from bowl and place on a sheet of waxed

paper. With the aid of the paper, form the butter into a log.

Roll and wrap well in plastic. Butter can either be refrigerated

or frozen.

Nutritional information per serving (1 tablespoon):

Calories 52 (96% from fat) | carb. 0g | pro. 0g | fat 6g |

sat. fat 4g | chol. 16 mg | sod. 5mg | calc. 2mg | ﬁber 0g

8 TABLESPOONS (1 STICK)

UNSALTED BUTTER,

ROOM TEMPERATURE

¼ CUP GORGONZOLA,

CRUMBLED

PINCH FRESHLY GROUND

BLACK PEPPER