Operating instructions

32
BASICS
1 PACKAGE (2¼ TEASPOONS)
ACTIVE DRY YEAST
1 TEASPOON GRANULATED
SUGAR
1¼ CUPS WARM WATER
(105° TO 110°F)
3
1
⁄3 CUPS UNBLEACHED,
ALL-PURPOSE FLOUR
1½ TEASPOONS KOSHER SALT
2 TEASPOONS OLIVE OIL
Makes 1½ pounds dough (four 8-inch crusts or two
12-inch crusts) / 36 servings
Approximate preparation time: 5 to 10 minutes, plus 55
minutes rising and resting, 5 minutes assembly and 10 minutes
baking
In a 2-cup liquid measure, dissolve yeast and sugar in warm
water. Let stand until foamy, about 3 to 5 minutes. Insert the
dough blade into the large work bowl of the Cuisinart
®
Food
Processor and add the flour and salt. With machine running,
pour the liquid slowly through the small feed tube as fast as the
flour will absorb it. Once a dough ball forms and cleans the
sides of the work bowl, process for an additional 30 seconds to
knead dough. Dough may be slightly sticky. Coat dough evenly
with extra virgin olive oil and transfer to a plastic food storage
bag and seal the top. Let dough rise in a warm place for about
45 minutes.
Place dough on a lightly floured surface; punch down and let
rest 5 to 10 minutes. Roll into desired crust sizes and place on
baking pans lightly sprayed with vegetable oil cooking spray.
Nutritional information per serving:
Calories 112 (2% from fat) | carb. 24g | pro. 3g | fat 0g |
sat. fat 0g | chol. 0mg | sod. 134mg | calc. 0mg | fiber 1g
Once you see how simple pizzas are to make, you will never
order one to be delivered again!
PIZZA DOUGH