Operating instructions

33
BASICS
PASTA DOUGH
Fresh pasta is a special treat. While it is best served right away, you can
freeze it after it has been rolled and cut.
Makes 1½ pounds, about 10 servings
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Add both flours and salt to
work bowl and pulse 5 to 6 times to combine. With the
machine running, add 1 egg at a time until a dough ball forms.
Once dough ball forms, allow machine to run for 30 seconds to
knead. Divide dough into 4 equal parts and pass through a
pasta roller machine.
Nutritional information per serving:
Calories 165 (12% from fat)
| carb. 30g | pro. 7g | fat 2g |
sat. fat 1g | chol. 85mg | sod. 668mg | calc. 11mg | fiber 1g
2 CUPS UNBLEACHED,
ALL-PURPOSE FLOUR
1 CUP SEMOLINA FLOUR
1 TABLESPOON KOSHER SALT
4 LARGE EGGS
SPINACH PASTA DOUGH
Add colorful ingredient to your pasta bowl.
Makes 1 pound, about 6 servings
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Fill the bowl with half of the
spinach. Pulse 10 times and then process until finely chopped.
Add remaining spinach and repeat, scraping the bowl in
between. Add both flours and salt to work bowl and pulse 5 to
6 times to combine. Process ingredients until a dough ball
forms. Once dough ball forms, allow machine to run for 30
seconds to knead. Divide dough into 4 equal parts and pass
through a pasta roller machine.
Nutritional information per serving:
Calories 97 (3% from fat)
| carb. 20g | pro. 3g | fat 0g |
sat. fat 0g | chol. 0mg | sod. 718mg | calc. 89mg | fiber 1g
6 OUNCES FRESH SPINACH LEAVES
1½ CUPS UNBLEACHED,
ALL-PURPOSE FLOUR
²⁄
³
CUP SEMOLINA FLOUR
2 TEASPOONS KOSHER SALT