Operating instructions

APPETIZERS

5 SPRIGS FRESH CILANTRO,

LEAVES ONLY

½ SMALL ONION, CUT INTO 1-INCH

PIECES

1 SMALL GARLIC CLOVE

1 SMALL JALAPEÑO, SEEDED

1 TEASPOON KOSHER SALT

1 PLUM TOMATO, CUT INTO 1-INCH

PIECES

1 GREEN HOTHOUSE TOMATO, CUT

INTO 1-INCH PIECES

1 YELLOW TOMATO, CUT INTO

1-INCH PIECES

½ TEASPOON FRESH LIME JUICE

Makes 2 cups

Approximate preparation time: 10 minutes

Insert the large metal chopping blade into the large work bowl

of the Cuisinart

Food Processor. Place the cilantro, onion,

garlic clove and jalapeño into the work bowl and pulse to chop,

about 10 pulses. Add the salt, tomatoes and lime juice and

pulse to chop until desired consistency is reached, about 8 to

10 pulses.

Taste and adjust seasoning accordingly.

For better consistency, drain in a strainer to remove excess

liquid.

Serve with your favorite tortilla chips.

Nutritional information per serving (¼ cup):

Calories 13 (9% from fat)

carb. 3g

pro. 1g

fat 0g

sat. fat 0g

chol. 0mg

sod. 209mg

calc. 7mg

ﬁber 1g

Serve warm tortilla chips alongside this fresh and tangy salsa.

THREE TOMATO SALSA