Operating instructions

APPETIZERS
45
Makes 30 bruschette
Approximate preparation time: 15 to 20 minutes, including
toasting and assembly time
Insert the large metal chopping blade into the large work bowl of
the Cuisinart
®
Food Processor and process the garlic until finely
chopped. Add the basil to the work bowl and pulse 5 to 6 times
to roughly chop. Add the tomatoes and pulse to roughly chop.
Strain mixture, put into a large mixing bowl and toss with the salt,
pepper, oil and lemon juice. Taste and adjust seasoning
accordingly.
Preheat oven to 400°F.
Rub the bread slices with the smashed garlic and place on a
baking sheet. Bake in oven to toast, about 5 minutes.
Spoon ½ to 1 tablespoon of topping on each toasted slice and
serve immediately.
Nutritional information per bruschetta:
Calories 80 (19% from fat)
| carb. 14g | pro. 2g | fat 2g |
sat. fat 0g | chol. 0mg | sod. 176mg | calc. 23mg | fiber 1g
4 GARLIC CLOVES
1 CUP FRESH BASIL
4 CUPS TOMATO PIECES, CUT INTO
1-INCH PIECES
½ TEASPOON KOSHER SALT
¹∕
8
TEASPOON FRESHLY GROUND
BLACK PEPPER
2 TABLESPOONS EXTRA VIRGIN
OLIVE OIL
1 TABLESPOON FRESH LEMON JUICE
½ BAGUETTE, CUT INTO
½-INCH SLICES
1 SMASHED GARLIC CLOVE
Classic and delicious.
CLASSIC BRUSCHETTA