Operating instructions

SALADS

½ HEAD GREEN CABBAGE,

CORED AND QUARTERED

½ HEAD RED CABBAGE,

CORED AND HALVED

½ POUND CARROTS

½ FENNEL BULB

1¼ TEASPOONS KOSHER SALT

½ CUP MAYONNAISE

½ TEASPOON FRESHLY

GROUND BLACK PEPPER

¼ TEASPOON GRANULATED SUGAR

Makes 8 cups

Approximate preparation time: 5 to 10 minutes,

plus 1 hour for resting time

Insert the slicing disc assembly, adjusted to 4mm, into

the large work bowl of the Cuisinart

Food Processor and slice

both cabbages. Remove and place in a large mixing bowl.

Replace the slicing disc with the reversible shredding disc on the

medium shredding side and shred the carrots and fennel. Toss

well with the cabbage and the salt. Let vegetables sit for 1 hour

and then squeeze out any moisture and drain. Toss with

remaining ingredients. Taste and adjust seasoning as desired.

Nutritional information per serving (1 cup):

Calories 177 (74% from fat)

carb. 10g

pro. 2g

fat 15g

sat. fat 2g

chol. 7mg

sod. 597mg

calc. 65mg

ﬁber 4g

The Cuisinart

Food Processor makes the preparation of this

picnic favorite a breeze.

CLASSIC COLESLAW