Operating instructions

SALADS

¼ MEDIUM RED ONION, CUT

INTO 1-INCH PIECES

2 CELERY STALKS, CUT INTO

1-INCH PIECES

1 POUND COOKED CHICKEN

BREAST, CUT INTO 1-INCH

PIECES

¼ CUP LIGHT MAYONNAISE

¼ TEASPOON KOSHER SALT

¼ TEASPOON FRESHLY GROUND

BLACK PEPPER

PINCH PAPRIKA

Makes 2 cups

Approximate preparation time: 5 to 10 minutes

Insert the large metal chopping blade into the large work bowl

of the Cuisinart

Food Processor. Add the onion and celery and

pulse to ﬁnely chop, about 8 to 10 pulses. Add the chicken and

pulse about 5 to 6 times to chop. Scrape the bowl and add the

mayonnaise and seasonings; pulse to achieve desired

consistency.

Nutritional information per serving (½ cup):

Calories 259 (38% from fat)

carb. 3g

pro. 36g

fat 11g

sat. fat 2g

chol. 103mg

sod. 492mg

calc. 25mg

ﬁber 0g

A delicious dish for a light lunch or dinner.

CREAMY CHICKEN SALAD