Operating instructions

68
SIDES
GRILLED ROSEMARY POTATOES
Rosemary is a perfect partner for these grilled potatoes.
2 POUNDS NEW RED POTATOES
3 TABLESPOONS OLIVE OIL
¾ TEASPOON KOSHER SALT
½ TEASPOON FRESHLY
GROUND BLACK PEPPER
4 FRESH ROSEMARY SPRIGS
Makes about 6 servings
Approximate preparation time: About 40 to
50 minutes
Put whole potatoes in a large saucepan and cover with water.
Bring to a boil and then reduce to a simmer. Simmer until
potatoes are barely fork tender; be careful not to overcook.
Drain potatoes and cool to just room temperature. While
potatoes are cooling, insert the slicing disc assembly, adjusted
to 4mm, into the large work bowl of the Cuisinart
®
Food
Processor. Slice the potatoes and toss with the olive oil, salt,
pepper and rosemary.
Preheat the Cuisinart
®
Griddler
®
, fitted with the grill plates to
sear. Grill the potato slices in the closed position for about 2 to
3 minutes, until grill marks are present. Repeat with remaining
slices. Toss grilled slices together. Taste, adjust seasoning
accordingly, and serve.
Nutritional information per serving:
Calories 179 (32% from fat)
| carb. 27g | pro. 4g | fat 6g |
sat. fat 1g | chol. 0mg | sod. 304mg | calc. 2mg | fiber 2g