Operating instructions

84
DESSERTS
Makes 2 cups
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Add both raspberries and
process for 15 seconds. Add remaining ingredients and process
for an additional 45 seconds. Strain through a fine mesh strainer
and discard the seeds. Taste and adjust sugar amount to
personal preference.
Nutritional information per 2 tablespoons:
Calories 21 (0% from fat) | carb. 6g | pro. 0g | fat 0g |
sat. fat 0g | chol. 0mg | sod. 0mg | calc. 6mg | fiber 2g
3 CUPS FROZEN RASPBERRIES,
THAWED
1 CUP FRESH RASPBERRIES
2 TABLESPOONS GRANULATED SUGAR
PINCH KOSHER SALT
¼ TEASPOON GRATED ORANGE
ZEST
This raspberry sauce works well with many desserts – pair it with the
dessert crêpes and the cheesecake.
RASPBERRY SAUCE