Operating instructions
85
DESSERTS
2  BANANAS
2 MEDIUM PEACHES, PITTED 
AND CUT INTO 1-INCH CUBES, 
ABOUT 2 TO 2½ CUPS
2 CUPS PINEAPPLE, CUT INTO 
1-INCH CUBES
2 CUPS FROZEN CUBED MANGO
1¾ CUPS ORANGE PEACH 
MANGO JUICE
Makes eight 1-cup servings
 Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work bowl 
of the Cuisinart
®
 Food Processor. Put the bananas, peaches, 
pineapple and frozen mango, in that order, into the work bowl. 
Pulse the fruit to chop, using 10 long pulses. Process until 
smooth, about 30 seconds.
With the unit running, pour the juice through the small feed 
tube until well blended, about an additional 45 seconds. 
Serve immediately.
Nutritional information per serving:
Calories 114 (3% from fat) 
|
 carb. 29g 
|
 pro. 1g 
|
 fat 0g 
| 
sat. fat 0g 
|
 chol. 0mg 
|
 sod. 4mg 
|
 calc. 18mg 
|
 fiber 3g 
A taste of the tropics anytime.
TROPICAL FRUIT SMOOTHIE
2 MEDIUM-LARGE RIPE BANANAS, 
EACH BROKEN INTO 4 PIECES
1½ CUPS STRAWBERRIES, HULLED 
AND QUARTERED
1  PINT BLUEBERRIES
1  POUND FROZEN MANGO 
1½ CUPS ORANGE PEACH MANGO 
JUICE OR ORANGE JUICE 
BERRY MANGO SMOOTHIE
A delicious smoothie, full of antioxidants.
Makes eight 1-cup servings.
 Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work bowl 
of the Cuisinart
®
 Food Processor. Put the bananas, strawberries, 
blueberries and frozen mango, in that order, into the work 
bowl.
Pulse the fruit to chop, using 10 long pulses. Process until 
smooth, about 30 seconds.
With the unit running, pour the juice through the small feed 
tube until well blended, about an additional 45 seconds. 
Serve immediately.
Nutritional information per serving:
Calories 146 (3% from fat) 
|
 carb. 29g 
|
 pro. 1g 
|
 fat 0g 
|
sat. fat 0g 
|
 chol. 0mg 
|
 sod. 6mg 
|
 calc. 22mg 
|
 fiber 4g










